Food Safety Magazine

April 16, 2019
Unsung Heroes: State and Local Public Health Officials Innovating in Outbreak Investigations
Unsung Heroes: State and Local Public Health Officials Innovating in Outbreak Investigations

This article highlights the dedication of local and state outbreak investigators in their localized health and agriculture agencies.

April 16, 2019
Food Safety = Culture Science + Social Science + Food Science
Food Safety = Culture Science + Social Science + Food Science

Developing a strong food safety culture depends on the application of food science with social and cultural sciences.

April 16, 2019
Progress in STEC Control: The USDA-NIFA STEC Coordinated Agricultural Project
Progress in STEC Control: The USDA-NIFA STEC Coordinated Agricultural Project

The overall goal of the STEC program is to reduce the occurrence and public health risks from seven serogroups of STEC regulated in beef.

April 16, 2019
Whey Powder and Food Safety Risks: A Lesson in Validation and Verification
Whey Powder and Food Safety Risks:  A Lesson in Validation and Verification

Retail snack products in the U.S. market were recalled because they all contained whey powder that was possibly contaminated with Salmonella.

 

Articles

FSM eDigest
Global Efforts to Prevent Antibiotic-Resistant Foodborne Pathogens in Developing Countries
By Barakat Mahmoud, Ph.D.
Global Efforts to Prevent Antibiotic-Resistant Foodborne Pathogens in Developing Countries
FSM eDigest
Updated Food Safety Training, Solution for Upcoming FSMA Challenges, Part 3
By Mehrdad Tajkarimi, D.V.M., M.P.V.M., Ph.D.
Updated Food Safety Training, Solution for Upcoming FSMA Challenges, Part 3
SPONSORED CONTENT
A Better Plan for a Better Plant: Demystifying Environmental Monitoring
By 3M Food Safety
A Better Plan for a Better Plant: Demystifying Environmental Monitoring
Regulatory Report
Recent Support of Proposition 65 Exemption for Coffee Reinforces Need for Science-Based Nutrition Information
By Erica M. Jackson, Esq., and Caitlin Blanche, Esq.
Recent Support of Proposition 65 Exemption for Coffee Reinforces Need for Science-Based Nutrition Information
Sanitation
Reduced Moisture Design & Sanitation: Best Practices
By Karl Thorson
Reduced Moisture Design & Sanitation: Best Practices
Norovirus
Cleanup during a Norovirus Outbreak in a Foodservice Establishment
By Angela M. Fraser, Ph.D.
Cleanup during a Norovirus Outbreak in a Foodservice Establishment
Food Safety Insights
What Industry and FDA Are Thinking about FSMA Implementation – Part 1
By Bob Ferguson
What Industry and FDA Are Thinking about FSMA Implementation – Part 1
Signature Series
Tetra Pak Expert’s Tips for Safe—and Efficient—Separation
By Fredrik Johansson
Tetra Pak Expert’s Tips for Safe—and Efficient—Separation
FSM eDigest
African Swine Fever Will Accelerate the Transformation of China’s Pork Industry
By Brian Marterer
African Swine Fever Will Accelerate the Transformation of China’s Pork Industry
FSM eDigest
High-Pressure Processing – Keeping Foods Fresh, Healthy, and Safer
By Maria Ferrante
High-Pressure Processing – Keeping Foods Fresh, Healthy, and Safer
FSM eDigest
More Guidance and More Questions: Initial Oversight of Animal Cell Culture Technology
By Robert Hibbert and Amaru Sanchez
More Guidance and More Questions: Initial Oversight of Animal Cell Culture Technology
FSM eDigest
Science-Based Recommendations for the Production of Safe Fruits and Vegetables in Developing Countries
By Barakat Mahmoud, Ph.D.
Science-Based Recommendations for the Production of Safe Fruits and Vegetables in Developing Countries
FSM eDigest
Perception of Food Safety by Food Manufacturers and Food Safety Professionals
By Omar A. Oyarzabal, Ph.D.
Perception of Food Safety by Food Manufacturers and Food Safety Professionals
FSM eDigest
Reducing Food Safety Risks in Restaurant Operations
By Javier Martinez, M.Sc.
Reducing Food Safety Risks in Restaurant Operations
SPONSORED CONTENT
Best Practices for Restaurant IIoT
By Leah VanSyckel
Best Practices for Restaurant IIoT

News

April 15, 2019
Another Pre-Cut Fruit Salmonella Outbreak Tied to Caito Foods
April 15, 2019
Source of Mystery Multistate E. coli Outbreak: Ground Beef
April 11, 2019
FDA Names Acting Commissioner; Gottlieb’s New Post Announced
April 10, 2019
USDA: Original Media Report on Proposed Pork Industry Regulation is False
April 8, 2019
E. coli Illnesses in 5 States Share Unknown Source
April 4, 2019
Pork Industry to Begin Policing Its Own Food Safety System
April 1, 2019
FDA Requests Funds for a More High-Tech, Digital Food Safety System
March 29, 2019
Leafy Greens Industry Working on New Water Guidelines
March 27, 2019
USDA to Audit Brazil’s Meat Inspections After 2017 Import Ban
March 22, 2019
34 Tons of Tyson Chicken Recalled After Metal Pieces Reported
March 20, 2019
Strawberries, Spinach, and Kale Top 2019 “Dirty Dozen” List
March 15, 2019
USDA FSIS Issues Meat Industry Best Practices for Responding to Customer Complaints
March 13, 2019
Food Safety Plans in Fiscal Year 2020 Federal Budget
March 5, 2019
FDA Commissioner Scott Gottlieb to Resign
February 28, 2019
UK’s Shellfish Safety Expertise Awarded by FAO
February 26, 2019
FDA Strategy for the Safety of Imported Food
February 25, 2019
FSAI Now Using New DNA Technology to Identify Food Ingredients
February 14, 2019
FDA Releases Overview of the Latest Romaine Lettuce E. coli Outbreak
February 12, 2019
Raw Milk from Pennsylvania Farm Linked to Multistate Brucella Exposures
February 7, 2019
FDA Issues Final Guidance on Voluntary Food Recalls

This site uses cookies. By continuing to browse the site you consent to our use of cookies. Learn more. Got it!