Food Safety Magazine

August 20, 2019
Present-Day Food Safety Leadership Advice for Future Food Safety Leaders
Present-Day Food Safety Leadership Advice for Future Food Safety Leaders

Food safety professionals must develop the leadership skills necessary to be successful in today’s food industry.

August 20, 2019
Hepatitis A Exposure among Foodservice Workers
Hepatitis A Exposure among  Foodservice Workers

A record hepatitis A outbreak in Kentucky has indicated that foodservice workers have been largely overlooked as an exposed group

August 20, 2019
Keeping Food Safe in the C-Store Environment
Keeping Food Safe  in the C-Store Environment

Convenience store food safety professionals struggle to find food safety-related resources aligned with the complex challenges unique to their environment.

August 20, 2019
The Use of Insects as Food Ingredients
The Use of Insects as Food Ingredients

The risks posed by edible insects as food depend on the species of insect, the feed they consume, the environment they inhabit, and the production and processing methods adopted.

Articles

FSM eDigest
Advancing Food Safety with Technology and Traceability
By Angela Fernandez
Advancing Food Safety with Technology and Traceability
FSM eDigest
The Importance of Establishing Food Safety Indicators to Improve National/International Food Safety Systems
By Barakat Mahmoud, Ph.D.
The Importance of Establishing Food Safety Indicators to Improve National/International Food Safety Systems
SPONSORED CONTENT
Can You Recall? Understanding & Addressing the Modern Food Recall Epidemic
By Kelly M. Smith
Can You Recall? Understanding & Addressing the Modern Food Recall Epidemic
FSM eDigest
Food in the 21st Century: Growing Leaders to Feed the Future
By Jennifer van de Ligt, Ph.D.
Food in the 21st Century: Growing Leaders to Feed the Future
FSM eDigest
FDA Outlines Smarter Food Safety Blueprint with Plans to Leverage New and Emerging Technologies
By Jonathan Havens, Esq., and Rebekah Nickerson
FDA Outlines Smarter Food Safety Blueprint with Plans to Leverage New and Emerging Technologies
Signature Series
How the World’s Largest Cheese Producer Manages Quality
By PureLine
How the World’s Largest Cheese Producer Manages Quality
FSM eDigest
Managing Risks in the Global Supply Chain
By David Acheson, M.D., F.R.C.P.
Managing Risks in the Global Supply Chain
FSM eDigest
The Most Common Food Safety Incidents Related to Developing Countries
By Barakat Mahmoud, Ph.D.
The Most Common Food Safety Incidents Related to Developing Countries
Packaging
U.S. and EU Approaches to Defining and Evaluating Impurities and NIAS in Food Contact Materials
By George G. Misko, Esq.
U.S. and EU Approaches to Defining and Evaluating Impurities and NIAS in Food Contact Materials
Sanitation
The Importance of Cleaning for Food Safety
By Barbara Kanegsberg and Ed Kanegsberg, Ph.D.
The Importance of Cleaning for Food Safety
Testing
Keys to Effective Monitoring for Listeria
By Samuel D. Alcaine, Ph.D.
Keys to Effective Monitoring for <i>Listeria</i>
Food Safety Insights
The FSMA Intentional Adulteration Rule Is Here: Are Processors Ready?
By Bob Ferguson
The FSMA Intentional Adulteration Rule Is Here:  Are Processors Ready?
Juice
The Juice Industry’s Commitment to Food Safety
By Patricia Faison
The Juice Industry’s Commitment to Food Safety
FSM eDigest
The National Advertising Division: Resolving Labeling and Advertising Disputes
By August T. Horvath, Esq.
The National Advertising Division: Resolving Labeling and Advertising Disputes
FSM eDigest
Food and Agriculture Are Domains of War: Part 4
By Robert A. Norton, Ph.D.
Food and Agriculture Are Domains of War: Part 4

News

September 18, 2019
USDA Modernizes Swine Slaughter Inspection for the First Time in Over 50 Years
September 18, 2019
FDA Announces Public Meeting to Discuss the New Era of Smarter Food Safety
September 12, 2019
Trade Group Pushes to Remove Coconuts from FDA’s Food Allergen List
September 10, 2019
FDA Announces Cooperative Agreement to Implement Produce Safety Rule
September 10, 2019
New Food Allergen Labeling Law Coming to the UK
September 9, 2019
“Story of Your Dinner” Calls Health Educators Nationwide to Action
September 3, 2019
Update: More Deaths in Spain’s Largest-Ever Listeria Outbreak
August 28, 2019
FDA Reminds Industry of Best Practices in Response to Food Product Tampering in Retail Grocery Stores
August 27, 2019
Listeria Outbreak Has No Known Source in U.S.; Likely Source Identified in Canada
August 22, 2019
Listeria Outbreak is Spain’s Largest Ever
August 20, 2019
USDA to Consumers: Do Not Wash Raw Poultry
August 15, 2019
Ann Marie McNamara Joins US Foods
August 14, 2019
FDA Tests Romaine Lettuce in Yuma Growing Region for Pathogens
August 13, 2019
Leafy Greens Recalled for Possible Salmonella Contamination
August 1, 2019
FDA Approves Color Additive in Food After Impossible Burger Petition
July 30, 2019
Leafy Greens Sold in Tri-State Area Test Positive for Listeria Contamination
July 29, 2019
Regulatory Recap: IAFP 2019
July 19, 2019
FDA Issues Rule Updating Tolerances for Animal Drug Residues in Food
July 17, 2019
Canadian Testing Reveals 28,000 Pounds of Adulterated Honey
July 12, 2019
Codex Agrees to Tackle E. coli in Certain Foods

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