Food Safety Magazine

February 20, 2020
Breaking Boundaries to Avoid a Food System Crisis
Breaking Boundaries to Avoid a Food System Crisis

Our current challenge is to ensure food security while volatile, uncertain, complex, and ambiguous issues arise at a faster rate than ever expected.

February 20, 2020
Animal Cell-Culture Food Technology: A New Regulatory Frontier
Animal Cell-Culture Food Technology:  A New Regulatory Frontier

FDA and USDA-FSIS are working together to pave the way for regulation of food produced using animal cell-cultured food technology.

Articles

Process Control
Allergens: Where Food Safety and Labeling Intersect
By By John M. Packman
Allergens: Where Food Safety and Labeling Intersect
Produce
Is That Tomato Raw or Ready-to-Eat?
By Will Daniels
Is That Tomato Raw or  Ready-to-Eat?
Food Safety Insights
Food Safety Priorities and Plans for 2020 – Part 2
By Bob Ferguson
Food Safety Priorities and Plans for 2020 – Part 2
Training
IFPTI Fellowship in Food Protection: Developing an Integrated Food Safety System
By Christopher Weiss, Ph.D., and Gerald Wojtala
IFPTI Fellowship in Food Protection: Developing an Integrated Food Safety System
Allergens
Removing Allergens Means Rethinking What “Clean” Means
By Donna F. Schaffner
Removing Allergens Means Rethinking What “Clean” Means
Packaging
Biobased Plastics and the Sustainability Puzzle
By George G. Misko, Esq.
Biobased Plastics and the Sustainability Puzzle
Testing
Five Unusual Ways to Use Your Corporate Culture to Eliminate Foreign Material
By Lone Jespersen, Ph.D., Matt Henderson, M.Sc., and Wade Fluckey, Ph.D.
Five Unusual Ways to Use Your Corporate Culture to Eliminate Foreign Material
Signature Series
FSMA Preparation: Is Your Pest Management Program Compliant?
By Keith Robinson
FSMA Preparation: Is Your Pest Management Program Compliant?
FSM eDigest
Estimating the Cost of Environmental Monitoring
By Charlie Kalish
Estimating the Cost of Environmental Monitoring
FSM eDigest
Novel Coronavirus (2019-nCoV) and Food Safety: A Time for Facts, Not Panic
By Robert A. Norton, Ph.D., and Emefa. A. Monu, Ph.D.
Novel Coronavirus (2019-nCoV) and Food Safety: A Time for Facts, Not Panic
FSM eDigest
What the Food Industry Can Do to Tackle Food Waste
By KeHE
What the Food Industry Can Do to Tackle Food Waste
FSM eDigest
An Historical Food Safety Approach for the World We Want
By Barakat Mahmoud, Ph.D.
An Historical Food Safety Approach for the World We Want
FSM eDigest
Food and Agriculture Are Critical Infrastructures but also Domains of Future War
By Robert A. Norton, Ph.D., and Scott Algeier
Food and Agriculture Are Critical Infrastructures but also Domains of Future War
FSM eDigest
Abrin – Another Poison Being Experimented with by Terrorists
By Robert A. Norton, Ph.D.
Abrin – Another Poison Being Experimented with by Terrorists
FSM eDigest
How Food Labeling Can Ensure a Healthy Start for 2020
By Rachel Lowe, Esq.
How Food Labeling Can Ensure a Healthy Start for 2020

News

February 26, 2020
Secretary Perdue Announces New FSIS Leadership
February 25, 2020
FDA Warns Jimmy John's and Sprouts Unlimited After Outbreak
February 25, 2020
U.S. Welcomes Imports of Previously Banned Brazilian Beef
February 21, 2020
FDA Approves Costco as First Participant in FSMA's VQIP
February 21, 2020
UK Unveils New Data on Foodborne Illness and Norovirus
February 19, 2020
2019 Eurobarometer on Food Safety in the EU
February 13, 2020
FDA Releases Third Installment of the Draft Guidance for the Intentional Adulteration Rule
February 12, 2020
Proposed Bill Would Allow FDA Access to CAFOs to Investigate Foodborne Outbreaks
February 7, 2020
Three Year Multi-Country Salmonella Outbreak Linked to Eggs Isn’t Over Yet
February 6, 2020
Purdue Researchers Use Bluetooth Technology for Innovative On-Site E. coli Testing
February 5, 2020
Researchers Use Kitchen Equipment to Rid Eggshells of Salmonella
January 31, 2020
Foreign Crab Meat Labeled as Product of USA Lands Seafood Company Owner in Prison
January 31, 2020
LGMA: Here's What the Produce Industry is Doing to Make Romaine Lettuce Safer
January 23, 2020
FDA Continues Testing Frozen Berries for Hepatitis A and Norovirus
January 21, 2020
Food Safety Attorney Petitions USDA to Ban Salmonella Outbreak Serotypes
January 16, 2020
Three Separate Romaine Lettuce Outbreaks Declared Over
January 14, 2020
USDA’s New Swine Slaughter Rule Hit By Another Lawsuit
January 14, 2020
GMA Debuts as CBA
January 8, 2020
Consumer Reports Welcomes New Director of Food Policy
January 7, 2020
Outbreaks Emphasize the Importance of Implementing Produce Safety Standards

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