Reliable results in food safety testing depend equally on highly efficient sample preparation and sensitive and accurate analysis of sample DNA. Automated solutions provide high process safety and standardization, as well as minimized hands-on time and faster time-to-result. This webinar focuses on an innovative one-for-all DNA sample preparation and detection solution from food pathogen cultures. Data from the Salmonella spp. and Listeria spp. AOAC-RI PTM studies will be discussed.
Learn more about:
- Overcoming challenges of sample preparation for food pathogen detection
- Achieving optimal bacterial detection in complex food matrices and environmental samples using a single comprehensive, standardized workflow from sample to assay
- Use of AOAC-RI PTM-validated purification and detection workflows
Dr. Marcia Armstrong
Global Scientific Affairs Manager, Food Safety Testing, Qiagen
Dr. Armstrong obtained her doctorate in nutrition from the Harvard School of Public Health. After a post-doctoral research fellowship in the Gastroenterology Department at the Brigham and Women's Hospital, a teaching affiliate of Harvard Medical School, she was an Assistant Professor in the Department of Physiology at the University of Massachusetts Medical School. She has been with QIAGEN for 20 years and is currently Global Scientific Affairs Manager with the food safety testing team.
Barbara Van Renterghem
Editorial Director, Food Safety Magazine