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Learning from FDA Food Allergen Recalls and Reportable Foods
Learning from FDA Food Allergen Recalls and Reportable Foods

Allergic consumers rely on food labels to be complete, clear and accurate so that they can avoid exposure to foods or ingredients that can provoke potentially life-threatening reactions.

Assessing and Applying Thermal Characteristics of Ready-to-Eat Products during Heat Processing
Assessing and Applying Thermal Characteristics of Ready-to-Eat Products during Heat Processing

Thermal processing of foods has been practiced for thousands of years to impart certain organoleptic properties to foods and also to help preserve foods

A Closer Look at Egg Safety
A Closer Look at Egg Safety

Egg producers are primarily responsible for ensuring a safe egg supply in the marketplace, but consumers take the wheel once eggs leave the store.

Crisis Management in the Digital World
Crisis Management in the Digital World

Companies must strive to include innovative communication strategies in their crisis management plans.

 

Articles

FSM eDigest
Foods and Antibiotic Resistance: Not All Resistance Is Created Equal
By Lisa Durso, Ph.D.
Foods and Antibiotic Resistance: Not All Resistance Is Created Equal
FSM eDigest
Food Safety Training and Education
By Yasmine Motarjemi, Ph.D., and Huub Lelieveld
Food Safety Training and Education
Food Testing Labs
The Role of Analytical Testing in Maintaining Food Safety
By John Szpylka, Ph.D., and Xochitl Javier
The Role of Analytical Testing in Maintaining Food Safety
Sanitation
Upgrade Sanitation Plan to Work Out the Bugs
By Michael Cramer
Upgrade Sanitation Plan to Work Out the Bugs
Food Plants
Retrofit with Purpose: Take Your Food Facility to the Next Level
By Kenneth L. Fry, PE, LEED® AP
Retrofit with Purpose: Take Your Food Facility  to the Next Level
Physical Contamination Methods
New Technologies for Foreign Body Identification
By Mike Edwards, Ph.D.
New Technologies for Foreign Body Identification
Signature Series
Using Quality Tools and Metrics for Comparison of Error Potential in Pathogen Testing Methods
By Maureen Harte, Lean Six Sigma Master Black Belt
FSM eDigest
Are You Making High-Risk Food? FDA Wants To Know
By John T. Shapiro
Are You Making High-Risk Food? FDA Wants To Know
FSM eDigest
View from the Specialty Tea Industry: Extending the Food Safety Net
By Ronald Eng
View from the Specialty Tea Industry: Extending the Food Safety Net
FSM eDigest
The Reality of Food Terrorism
By Darin Detwiler, M.A.Ed.
The Reality of Food Terrorism
FSM eDigest
Allergies on the Rise: Operators Respond
By Betsy Craig
Allergies on the Rise: Operators Respond
FSM eDigest
FSMA-Related Whistleblower Claims Are On the Rise
By John T. Shapiro
FSMA-Related Whistleblower Claims Are On the Rise
FSM eDigest
Electronic Seafood Traceability in a World of Risk and Uncertainty: The Gulf Seafood Trace Experience
By Alexander Miller
Electronic Seafood Traceability in a World of Risk and Uncertainty: The Gulf Seafood Trace Experience
Blog
Are All Salmonella Created Equal?
By David W. K. Acheson, M.D., F.R.C.P.
Are All Salmonella Created Equal?
FSM eDigest
Crisis Communications: The Story and the Storyteller
By Amy Philpott, APR
Crisis Communications: The Story and the Storyteller

News

April 22, 2014
FSIS Issues Guidance on Controlling Listeria in Retail Delis
April 18, 2014
Twitter Grant Winners Include Harvard Foodborne Illness Researchers
April 17, 2014
CDC's 2013 Food Safety Progress Report Shows... Not So Much Progress
April 17, 2014
AMI Members Agree to Merge with NAMA Next January
April 16, 2014
'Safety Datapalooza' Boosts Usability of FSIS Salmonella Data
April 16, 2014
Food Industry Alliance Releases Toolkit for Reducing Food Waste
April 16, 2014
Cherney Extends Laboratory Testing Services into the Southwest
April 15, 2014
Purdue Researchers Use Phages to Reduce E. coli in Beef, Spinach
April 15, 2014
FSIS Issues Updated Directive on Safe and Suitable Ingredients
April 14, 2014
FSA Announces New Round of Tests to Check Beef for Horse Meat
April 14, 2014
USDA Moving Forward on Plans to Increase Poultry Inspection Line Speeds
April 11, 2014
European Health Agencies Still Seeking Source of Multinational Hepatitis A Outbreak
April 11, 2014
FDA Allows Irradiation of Shellfish to Control Foodborne Pathogens
April 10, 2014
Sample6's DETECT/L Listeria Assay Receives AOAC-PTM Certification
April 9, 2014
FDA Issues Draft Guidance on Proper Labeling of Honey Products
April 8, 2014
Capri Sun Adopts New Package, Ad Campaign to Counter Mold Complaints
April 8, 2014
Industry Loses Wilbur Feagan, Force Behind Black Pearl Award
April 8, 2014
MSU, Grocery Manufacturers Create Ingredient Safety Research Center
April 7, 2014
AIB, KSU Plan $60 Million Partnership, Shared Grain-Based Foods Center
April 7, 2014
UK FSA Publishes New Food Code for England