Food Safety Magazine

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Lessons Learned: Food Safety Preparedness before the Next Natural Disaster
Lessons Learned: Food Safety Preparedness before the Next Natural Disaster

Natural disasters are known to impact our food supply, and responders should implement plans before a disaster strike to help mitigate issues that arise.

Food Safety at Farmers Markets: A Reality Check
Food Safety at Farmers Markets:  A Reality Check

Raw meat and poultry products sold direct-to-consumer may carry higher concentrations of harmful bacteria compared with those produced commercially.

Economically Motivated Adulteration: Broadening the Focus to Food Fraud
Economically Motivated Adulteration: Broadening the Focus to Food Fraud

As an industry, we are early in addressing food fraud and are in a great position to establish a firm foundation before—or while—laws and standards are being developed.

Microbiological Safety of Fresh-Cut Produce from the Processor to Your Plate
Microbiological Safety of Fresh-Cut Produce from the Processor to Your Plate

Fruits and vegetables are prone to microbial contamination from a wide range of sources.

Articles

FSM eDigest
FDA’s Right to Take Photographs in Your Facility: Or Not
By Kathy Hardee, Esq.
FDA’s Right to Take Photographs in Your Facility: Or Not
FSM eDigest
Compliance Amid a Complicated Supply Chain
By Jeffrey Barach, Ph.D.
Compliance Amid a Complicated Supply Chain
Signature Series
Streamlined Microbiological Workflows for the Detection of Listeria monocytogenes in Food
By Rolf Ossmer, Volker Lanz and Andreas Bubert
Streamlined Microbiological Workflows for the Detection of <i>Listeria monocytogenes</i> in Food
Signature Series
Controlling Allergens in Food Manufacturing Plants
By Camila Gadotti, M.S.
Controlling Allergens in Food Manufacturing Plants
Signature Series
Analytical Method Validation of Food Safety Tests – Demonstrating Fitness-for-Purpose
By Sara Stead, Ph.D.
Analytical Method Validation of Food Safety Tests – Demonstrating Fitness-for-Purpose
FSM eDigest
Traceability Is Not a Substitute for Transparency in the Recipe for Food Company Success
By John T. Shapiro
Traceability Is Not a Substitute for Transparency in the Recipe for Food Company Success
FSM eDigest
Encourage Reporting of Suspected Foodborne Illness
By Harlan Stueven, M.D.
Encourage Reporting of Suspected Foodborne Illness
BLOG
Pathogen Diagnostic Platforms and the Jam Study
By Tom Weschler
Pathogen Diagnostic Platforms and the Jam Study
FSM eDigest
Traceback Litigation: Epidemiological Point/Counter-Point
By Steven R. Kramer, Esq.
Traceback Litigation: Epidemiological Point/Counter-Point
FSM eDigest
Energy Drinks: The Management of Risk in the Twilight Zone
By Kathy Hardee, Esq.
Energy Drinks: The Management of Risk in the Twilight Zone
FSM eDigest
FDA Seeks Industry Input on How to Facilitate Consumer Notification of Adulterated Foods
By John T. Shapiro
FDA Seeks Industry Input on How to Facilitate Consumer Notification of Adulterated Foods
FSM eDigest
Food Industry Problem Solving in Real Time
By Michael J. Pearsall
Food Industry Problem Solving in Real Time
Process Control
A New Paradigm for Validation, Verification and Monitoring
By John G. Surak, Ph.D.
A New Paradigm for Validation, Verification and Monitoring
GUEST EDITORIAL
Robotics and Automation for the Food Industry
By Steve Davis, Ph.D.
Robotics and Automation for the Food Industry
TESTING
Regulating the Low-Level Presence of Chemicals in Foods — The Way Forward
By Jaap C. Hanekamp, Ph.D.
Regulating the Low-Level Presence of Chemicals in Foods — The Way Forward

News

October 1, 2014
IFPTI Celebrates 5 Years in Food Protection and Consolidates under One Brand
October 1, 2014
Romer Labs Gluten G12 Rapid Tests Obtain AOAC Approval
September 29, 2014
Plants Prepackage Beneficial Microbes In Their Seeds
September 29, 2014
USDA Issues Brochure on Food Safety at In-Commerce Firms
September 29, 2014
Almanza Named USDA Deputy Under Secretary for Food Safety
September 26, 2014
United Fresh Eyes Produce-Related Changes to FSMA Proposed Rules
September 25, 2014
FDA's Taylor and Sklamberg Discuss FSMA in Light of PCA Convictions
September 25, 2014
FDA Kicks Off Food Safety Challenge to Speed Detection of Salmonella in Produce
September 24, 2014
Training Helps College Foodservice Ops Cater to Students with Food Allergies
September 24, 2014
Tuskegee University Names Speakers for Inaugural Carver Lecture Series
September 23, 2014
Romer Labs' Aflatoxin Test Kit Gains USDA-GIPSA Approval
September 22, 2014
Guilty Verdicts for Defendants in Peanut Corp. of America Trial
September 19, 2014
UK's FSA Issues 2013-14 Science Report, Food and You Survey Results
September 19, 2014
FDA Announces Changes to Four FSMA Proposed Rules
September 18, 2014
Early Registration Extended for OSU Nonthermal Processing Workshop, Short Course
September 18, 2014
Peanut Corp. of America Trial to Conclude Today
September 17, 2014
NSF Experts Say Elliott Report Key to Safeguarding UK Food Safety
September 17, 2014
GMA, Chinese Food Industry Group to Partner on Food Safety
September 17, 2014
FDA, NASDA Ink Agreement to Implement Produce Safety Rule
September 15, 2014
FDA's Taylor Stresses Industry / Government Cooperation to Enforce FSMA