Food Safety Magazine

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Building a National Competency-Based Learning System for Food Officials
Building a National  Competency-Based  Learning System  for Food Officials

The competency framework process can be advantageous to task analysis for new jobs…or jobs that require mostly cognitive functions to complete.

In Whom Should We Trust? Case in Point: Red and Processed Meats
In Whom Should We Trust? Case in Point: Red and Processed Meats

The International Agency for Research on Cancer has declared red and processed meats to be probable human carcinogens.

 

NEHA Credential Creates a Professional Pathway for Food Safety Auditors
NEHA Credential Creates a Professional Pathway for Food Safety Auditors

Addressing the challenges that the food industry faces regarding the training of auditors is an urgent matter.

Articles

FSM eDigest
Allergens & Cross-Contamination: Education vs. Ignorance
By Danielle M. Gleason, C.H.E., C.S.C.
Allergens & Cross-Contamination: Education vs. Ignorance
FSM eDigest
Guidance to FSMA Compliance
By Kathy Hardee, Esq.
Guidance to FSMA Compliance
FSM eDigest
Three Easy Ways to Assure Prospects and Customers Your Food is Safe
By Joy Gendusa
Three Easy Ways to Assure Prospects and Customers Your Food is Safe
FSM eDigest
Social License: What It Means for Food SafetyWhat It Means for Food Safety
By Sylvain Charlebois and Brian Sterling
Social License: What It Means for Food Safety
Blog
Food Company Proprietary Information: A Target for Cyber-based Adversaries
By Robert A. Norton, Ph.D.
Food Company Proprietary Information: A Target for Cyber-based Adversaries
FSM eDigest
The Post Foods Cases: When ‘Natural’ Means Stay
By Amy Lally, Esq., and Yasmine Agelidis
The Post Foods Cases: When ‘Natural’ Means Stay
FSM eDigest
The Ten Commandments of Food Defense
By Robert A. Norton, Ph.D.
The Ten Commandments of Food Defense
Process Control
Allergen Management: A Personal and Professional Perspective
By By Michael Cramer, CQA
Allergen Management:  A Personal and Professional Perspective
EFFICIENCY
Reaching Effectiveness and Efficiency in Your Sanitation Cycle
By Ted Curry
Reaching Effectiveness  and Efficiency in Your Sanitation Cycle
Testing
Utilization of Automation in the Contemporary Food Testing Laboratory
By Tom Vennard
Utilization of Automation in the Contemporary Food Testing Laboratory
Management
Proactive Reputation Management
By Daniel Diermeier, Ph.D.
Proactive Reputation Management
Pest Control
Integrating Pest Management Procedures to Protect Food Safety
By Jim Fredericks, Ph.D., and Cindy Mannes
Integrating Pest Management Procedures to Protect Food Safety
Packaging
Increasing Expanded Polystyrene Recycling to the Curbside Level
By Sean O’Keefe
Increasing Expanded Polystyrene Recycling to the Curbside Level
Sanitation
Potential Applications of N-Halamines in Food Production, Processing and Packaging for Improving Food Safety
By Mingyu Qiao & Tung-Shi Huang, Ph.D.
Potential Applications of N-Halamines in Food Production, Processing and Packaging for Improving  Food Safety
FSM eDigest
Strengthening Food Safety Culture
By Lone Jespersen, M.Sc.
Strengthening Food Safety Culture

News

September 30, 2016
CDC Ends Multistate E. coli Outbreak Investigation Linked to Flour
September 29, 2016
Multistate E. coli Outbreak Linked to New England Meat Producer
September 27, 2016
FDA Updates Food Facility Registration Product Categories in Guidance
September 22, 2016
Another Listeria Recall for Blue Bell Ice Cream
September 21, 2016
New Campaign Sheds Light on Chipotle’s Improved Food Safety Program
September 16, 2016
Trump to Limit Role of “FDA Food Police”
September 14, 2016
EFSA: White Food Coloring Chemical Poses No Consumer Health Concerns
September 12, 2016
The 5-Second Rule is Bogus, Say Rutgers Researchers
September 9, 2016
$21 Million of FSMA Help Going to 42 States, Courtesy of FDA
September 9, 2016
Chipotle Settles with Sickened Customers One Year After E. coli, Norovirus Outbreaks
September 7, 2016
CDC Links Hepatitis A Outbreak to Strawberries from Egypt
September 2, 2016
Hurricane Hermine Prompts New USDA Food Safety Advice
August 31, 2016
Survey: Despite the Risks, Brits Prefer Undercooked Hamburgers
August 29, 2016
Listeria Recall Affects Major U.S. Food Retailers
August 26, 2016
Leafy Greens Added to CDC’s Foodborne Illness Questionnaire
August 25, 2016
Jeni’s Splendid Ice Cream Responds to FDA Warning Letter
August 24, 2016
Some FSMA Compliance Dates Extended by FDA
August 23, 2016
USDA Updates Food Safety Tips for Flood Affected Areas
August 18, 2016
FSIS Report Covers 16 Years of Salmonella Trends
August 12, 2016
FDA Rules on GRAS Ingredients