Food Safety Magazine

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Food Safety Culture: Insurance Against Catastrophe
Food Safety Culture: Insurance Against Catastrophe

Culture has many ingredients. These might include values, norms, accepted behaviors, history, tradition, habits and expectations.”

Melding Beef Product Quality and Safety
Melding Beef Product Quality and Safety

The Certified Angus Beef brand was founded by Angus cattle rancher members of the American Angus Association.

The Need for Ingredients That Improve the Health and Safety of Shelf-Stable Drinks
The Need for Ingredients That Improve the Health and Safety of Shelf-Stable Drinks

The market for healthy and functional foods and beverages represents a tremendous growth opportunity for food processors and manufacturers.

 

Articles

FSM eDigest
Last Opportunity for Public Comment on FSMA Regulations
By Kathy Hardee, Esq.
Last Opportunity for Public Comment on FSMA Regulations
FSM eDigest
It Might Be E. coli
By Robin E. Stombler
It Might Be <i>E. coli</i>
FSM eDigest
Improving Food Safety in Asia Pacific
By Asia Pacific Economic Cooperation
Improving Food Safety in Asia Pacific
FSM eDigest
In the Food Plant: Danger of Corrosion when Welding Stainless Steel
By Michael Fletcher
In the Food Plant: Danger of Corrosion when Welding Stainless Steel
FSM eDigest
Effects of New Inspection Rules on Poultry and Other Meat
By Kathy Hardee, Esq., and Joanne Woltman, Esq.
Effects of New Inspection Rules on Poultry and Other Meat
FSM eDigest
The Use of Thermal Energy Technology to Improve Food Safety
By Chloe Hashemi
The Use of Thermal Energy Technology to Improve Food Safety
FSM eDigest
It’s Time to Take Stock of Your Food Company’s FDA Registration
By John T. Shapiro
It’s Time to Take Stock of Your Food Company’s FDA Registration
FSM eDigest
Reduction in the Number of Food Facilities with Valid U.S. FDA Registrations
By David Lennarz
Reduction in the Number of Food Facilities with Valid U.S. FDA Registrations
PACKAGING
Regulation of Food Packaging in Canada
By George G. Misko
Regulation of Food Packaging in Canada
COLLABORATION
Leading Food Safety Collaborative Steps Up Services to Health Educators
By Judy A. Harrison, Ph.D., and Shelley Feist
Leading Food Safety Collaborative Steps Up Services to Health Educators
TRAINING
The Need for Foodservice Employee Allergen Training
By Betsy Craig
The Need for Foodservice Employee Allergen Training
Sanitation
Chemical-Free Cleaning: Revisited
By Robert W. Powitz, Ph.D., M.P.H., R.S., C.F.S.P.
Chemical-Free Cleaning: Revisited
COOPERATIVE EXTENSION
The Role of the Cooperative Extension in Food Safety
By Ellen Thomas and Ben Chapman, Ph.D.
The Role of the Cooperative Extension in Food Safety
Regulatory Report
Traceback Investigations: Mapping the Maze
By Douglas Karas
Traceback Investigations: Mapping the Maze
Food Safety Insider: Rapid Micro Solutions
By
Food Safety Insider: Rapid Micro Solutions

News

November 20, 2014
Canada Tops Overall World Ranking of Food Safety Performance
November 20, 2014
QIAGEN Achieves AOAC Certification of Automated Workflows for Detection of Listeria Pathogens in Common Foods
November 20, 2014
New LGMA Tech Training Video Aimed at Farm Workers
November 19, 2014
Romer Labs RapidChek Listeria NextDay AOAC Certification Extended for Monitoring Food Samples
November 18, 2014
NSF International Awarded 2014 Certification Body of the Year by Safe Quality Food Institute (SQFI)
November 18, 2014
Definition of “Farm” Prompts FDA to Publish Updated Guidance for Industry on Food Facility Registration
November 13, 2014
FDA’s Taylor Visits China to Strengthen Food Safety Ties
November 12, 2014
NSF International Acquires Knight International Inspectorate
November 12, 2014
National Limits on GMOs Made Possible by European Parliament
November 12, 2014
CRB Designs LEED® Gold Facility for Mars Chocolate North America
November 12, 2014
Starbucks’ Stance on GMOs Called Out in New Petition
November 11, 2014
Global Food Safety Testing Market to Reach $13.6 Billion by 2019
November 10, 2014
FDA Announces New CFSAN Center Director
November 10, 2014
New Food Safety Program in the Works for Oklahoma State University
November 10, 2014
GAO Uncovers Flaws in Monitoring and Data Collection Efforts by FDA and USDA
November 10, 2014
FDA Accepting Comments on Proposed Supplemental Produce Safety Rules Until Dec. 14
November 10, 2014
FDA Officials to Speak at Live Food Safety Session in Georgia
November 8, 2014
U.S.D.A. Approves Modified Potato. Next Up: French Fry Fans.
November 7, 2014
Larry Keener Nominated for IFT Board of Directors
November 6, 2014
FMI Partners with Alchemy Systems for New SafeMark™ Online Food Safety Course