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Implementing Active Managerial Control Principles in a Retail Food Business
Implementing Active Managerial Control Principles in a Retail Food Business

The retail foodservice business must achieve daily active managerial control (AMC) of the risk factors contributing to foodborne illness.

 

Trans Fats: Current Scientific Update
Trans Fats: Current Scientific Update

Human data on the potential health effects from consuming small amounts of trans fats are scant and do not support the assumption of no threshold.

Articles

Labeling
Menu/Ingredient Transparency
By Betsy Craig
Menu/Ingredient Transparency
Emplyee Hygiene
Employee Hygiene and Handwashing in Retail Foodservice Establishments
By David Walpuck
Employee Hygiene and Handwashing in Retail Foodservice Establishments
Sanitation
Biofilm and Pathogen Mitigation: A Real Culture Change
By Siobhan S. Reilly, Ph.D.
Biofilm and Pathogen Mitigation:  A Real Culture Change
Ingredients
Safety Is a Cornerstone of Ingredient Sustainability
By Michael R. Sestrick, Ph.D.
Safety Is a Cornerstone of Ingredient Sustainability
Testing
Distribution of Chlorpyrifos Residues in Citrus Fruits
By Udo Lampe, J.-Peter Krause, Ph.D., Juan Ramirez Cassinello, Francisco Ferrer and Sebastian Bihl
Distribution of Chlorpyrifos Residues in Citrus Fruits
Process Control
A Look at GMPs: How FSMA Will Change Expectations
By Michael Cramer, CQA
A Look at GMPs: How FSMA Will Change Expectations
OP-ED
New Directions for the Global Food Safety Partnership
By Nathan Belete
New Directions for the Global Food Safety Partnership
Food Safety Insider: Sanitation Solutions
By
Food Safety Insider: Sanitation Solutions
FSM eDigest
National Security Can Begin in the Chicken House and the Processing Plant
By Robert A. Norton, Ph.D.
National Security Can Begin in the Chicken House and the Processing Plant
FSM eDigest
One Approach to Ensure the Safe Processing of Food
By Christopher Wright
One Approach to Ensure the Safe Processing of Food
FSM eDigest
From Sanitation to the Environment and Beyond: Your Free Guides to Foodservice Packaging
By Foodservice Packaging Institute
From Sanitation to the Environment and Beyond: Your Free Guides to Foodservice Packaging
eNewsletter
A Look Back at 2015 Food Recalls
By Tiffany Maberry
A Look Back at 2015 Food Recalls
eNewsletter
FSM Scoop: Pet Food Safety
By Tiffany Maberry
FSM Scoop: Pet Food Safety
FSM eDigest
Food Defense in the Age of Domestic Terrorism
By Robert A. Norton, Ph.D.
Food Defense in the Age of Domestic Terrorism
FSM eDigest
FSMA Update: Importing Food under the Foreign Supplier Verification Program
By Kathy Hardee, Esq.
FSMA Update: Importing Food under the Foreign Supplier Verification Program

News

February 10, 2016
FDA’s $5.1 Billion Budget Request Includes Food Safety Spending
February 9, 2016
Chipotle’s Virtual Meeting Reveals Latest Food Safety Measures
February 8, 2016
FDA to Pause Non-Toxigenic E. coli Raw Milk Cheese Testing Until Further Review
February 8, 2016
AMS Shares Presentation on Changes to the Exemption on Organic Assessments
February 5, 2016
Superior Food Safety to Offer One-Day Gluten-Free Certification Program Training
February 4, 2016
USDA Reveals New Safety Measures to Reduce Salmonella and Campylobacter in Poultry
February 3, 2016
USDA Grants $30 Million to Food Safety Research
February 3, 2016
Study: Foodborne Illness Linked to Food’s Light Exposure
February 2, 2016
FDA to Fund Food Safety Outreach to Tribal Communities and Local Food Producers
January 28, 2016
CDC Issues Update on Salmonella Outbreak Linked to Mexican Cucumbers
January 28, 2016
Bio-Rad Joins IBM and Mars in Food Safety Consortium
January 26, 2016
Study: Foods from Low-GDP Countries Pose Higher Safety Risks
January 25, 2016
Previous Research on Food Additives Deemed “Faulty”
January 25, 2016
Dole Bagged Salads Linked to Multistate Listeria Outbreak
January 22, 2016
USDA Shares Food Safety Tips for Consumers in Snowstorm Path
January 20, 2016
United Fresh to Offer FSMA Training for Produce Growers and Processors
January 20, 2016
FSIS to Launch Pilot Program for Listeria in Retail Delis
January 15, 2016
Chipotle to Close All Restaurants on Feb. 8 to Address Food Safety
January 13, 2016
FSIS Launches Next Phase of Pork Sampling Program
January 11, 2016
Milk Treated with UV Radiation is Safe: EFSA Panel