Food Safety Magazine

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The Pieces of the Food Safety Puzzle
The Pieces of the Food Safety Puzzle

A food safety program cannot be implemented without solid levels of management commitment that cross all departments.

 

Light at the End of the Tunnel: UV Intervention
Light at the End of the Tunnel: UV Intervention

Ultraviolet (UV) light has been known for years as a means of disinfecting various substances, especially water.

A Long Row to Hoe for Safer Food
A Long Row to Hoe for Safer Food

The proposed Produce Safety Rule takes an integrated and common-sense approach focusing on common actions effective in achieving safe produce.

Listeria Guidance & Best Practices in Produce Facilities
<i>Listeria</i> Guidance & Best Practices  in Produce Facilities

Published guidance is available to industry professionals regarding recommended procedures for controlling Listeria monocytogenes in ready-to-eat produce operations.

 

Articles

FSM eDigest
Verifying Nutrition and Safety Benefits may Increase Consumer Acceptance of GM and Nanotech Foods
By Alyssa Rudisill
Verifying Nutrition and Safety Benefits may Increase Consumer Acceptance of GM and Nanotech Foods
FSM eDigest
The Importance of Food Traceability
By William Fisher
The Importance of Food Traceability
EDIGEST
FSM Scoop: GMOs - Copy
By Tiffany Maberry
FSM Scoop: GMOs
FSM eDigest
FDA Outlook on Funding for FSMA Enforcement
By David L. Ter Molen
FDA Outlook on Funding for FSMA Enforcement
FSM eDigest
USDA-FSIS Steps Up Reinspection Enforcement: Do You Have Your Import Paperwork in Order?
By Deborah C. Attwood, Esq., and Brian P. Sylvester, Esq.
USDA-FSIS Steps Up Reinspection Enforcement: Do You Have Your Import Paperwork in Order?
FSM eDigest
Produce Safety: Protecting Public Health from the Ground Up
By Kathy Hardee, Esq., and Kirra Jones, Esq.
Produce Safety: Protecting Public Health from the Ground Up
FSM eDigest
Ebola Virus Disease: Important Aspects for the Food Science and Technology Community
By Lucia Anelich, Ph.D., and Gerald G. Moy, Ph.D.
Ebola Virus Disease: Important Aspects for the Food Science and Technology Community
Testing
Novel Food Safety Technologies Emerge in Food Production
By Tatiana Koutchma, Ph.D., and Larry Keener, CFS
Novel Food Safety Technologies Emerge in  Food Production
PACKAGING
Food Labeling for Companies Manufacturing or Distributing Food in China
By Yingxi Fu-Tomlinson and Vicky Wang
Food Labeling for Companies Manufacturing or Distributing Food in China
TRACEABILITY
Traceability Update: Regulatory and Cultural Trends Shift from Response to Prevention
By Angela Fernandez
Traceability Update: Regulatory and Cultural Trends Shift from Response to Prevention
Process Control
Food Safety and Language Barriers on the Food Processing Line
By Jay Neal, Ph.D., Philip G. Crandall, Ph.D., Mary Dawson, Ph.D., and Juan Madera, Ph.D.
Food Safety and Language Barriers on the Food Processing Line
Food Safety Insider: Sanitation Solutions
By
Food Safety Insider: Sanitation Solutions
Blog
Making the Case for Critical FSMA Funding
By Michael R. Taylor
Making the Case for Critical FSMA Funding
FSM eDigest
Mycotoxins: A Food Safety Crisis
By Huub Lelieveld
Mycotoxins: A Food Safety Crisis
FSM eDigest
Health and Safety Arguments over GMO Labeling
By David L. Ter Molen
Health and Safety Arguments over GMO Labeling

News

March 27, 2015
The Innovation Center for U.S. Dairy Announces 2015 Food Safety Workshops
March 26, 2015
Food Labeling Bill Gains Support from GMA
March 24, 2015
IUFoST Report Declares Most Vulnerable Foodborne Illness Victims
March 20, 2015
FDA: Genetically Engineered Apples and Potatoes are Safe, Nutritious
March 19, 2015
Food Safety Testing Market to Surpass $15 Million by 2019
March 19, 2015
New Zealand and Vietnam Sign Joint Food Safety Agreement
March 18, 2015
Study: Peanuts May Help to Ward Off Some Foodborne Illnesses
March 18, 2015
Global Food Safety Conference 2015 Meeting Wrap Up
March 17, 2015
New Food Quality Management System Module Published
March 17, 2015
Costco Canada's Fish Import License Suspended
March 12, 2015
KSU Researchers Evaluate the Cost of Meat and Poultry Recalls
March 12, 2015
Hong Kong Finds Radioactive Contamination in Sample of Japanese Tea
March 12, 2015
KFC Facing Pressure to Change Chicken Following McDonald's Announcement
March 9, 2015
IFSAC Report: Most Salmonella Caused by Seeded Vegetables, Not Meat
March 6, 2015
McDonald's Chicken to be Antibiotic-Free Within Two Years
March 5, 2015
FDA’s Milk Testing Confirms Effective Dairy Farm Practices
March 3, 2015
GAO Report: FDA Not Planning to Meet FSMA Mandates
February 27, 2015
Savings From a Single Food Safety Agency Appeal to Some House Republicans
February 26, 2015
EFSA Report Outlines Resistance Levels to Foodborne Illness Treatments
February 26, 2015
FDA Releases Enhanced Version of FDA-iRISK for Food Safety