Microbiological testing seeks to identify the presence of bacterial pathogens, viruses, and parasites on food contact surfaces, in agricultural water and soil, and in food products. Frequent swabbing to determine if pathogens are present on food processing equipment is an important part of a sound environmental monitoring program (EMP) at a facility.
In a recent virtual scientific symposium, a top FDA Human Foods Program official revealed that one in five samples collected in a national survey of retail milk has tested positive for HPAI H5N1 genetic material, but additional testing is required to determine whether intact HPAI H5N1 is present in retail milk and if it remains infectious. FDA maintains its position that the U.S. milk supply is safe.
To address the spread of Highly Pathogenic Avian Influenza (HPAI) H5N1, the U.S. Department of Agriculture (USDA) has issued a federal order that requires testing of dairy cows for the virus, as well as mandatory reporting.
A Biosurveillance Intelligence, Surveillance, and Reconnaissance (BISR) system would address two mission-critical requirements for biosurveillance to detect and prevent outbreaks: rapid detection and predictive analysis.
A new European project investigates the antibiotic resistance microbiome in oyster culture regions and seeks to unravel how antibiotic resistance genes move in the surrounding habitats
Advances are being made in aquaculture practices that will reduce the overuse of antibiotics. This article discusses a new European project that investigates the antibiotic-resistant microbiome in oyster culture regions and how antibiotic-resistant genes move in surrounding habitats.
Researchers from Osaka Metropolitan University have achieved simultaneous detection of Escherichia coli and Staphylococcus aureus in real-world samples, on-site and within an hour, using a handheld electrochemical device.
Most companies no longer have a microbiology lab or pathogen analysis capabilities, which will change the types of rapid test methods that will be in demand in the future
Part 3 of this Food Safety Insights series on rapid testing asks food safety professionals whether the vast increase in outsourcing of testing to contract labs has made rapid methods less useful, or if the methods' ease of use and speed are still important for better management and decision-making.
Romer Labs has received approval from the U.S. Department of Agriculture’s Federal Grain Inspection Service (USDA’s FGIS) for its AgraStrip® Pro Ochratoxin A WATEX® test kit, which facilitates the quantitative determination of ochratoxin A in wheat.
Romer Labs has received Performance Tested MethodsSM (PTM) certification from the AOAC Research Institute for its quantitative AgraStrip® Pro Total Aflatoxin WATEX® test kit for corn and peanut paste.
ImagoAI’s Galaxy for Mycotoxins Test, which the company calls the “world’s fastest” with results provided in less than 30 seconds, has achieved Performance Tested MethodsSM (PTM) certification from AOAC International.
With funding from the Center for Produce Safety, a researcher from the University of Arizona is exploring the usefulness of a handheld genetic sequencing device for in-field microbial characterization of irrigation water by the produce industry.