Food Safety Magazine

Subscriptions

Welcome to the Food Safety Magazine subscription services page. Below is a list of Food Safety Magazine subscription options as well as customer service options related to your subscription.


Food Safety Magazine – Print Edition
Free subscriptions to Food Safety Magazine print edition are offered to qualified food safety professionals in North America. Food Safety Magazine is published bimonthly (every two months).

Click here to begin your new print subscription.


Food Safety Magazine – Digital Edition
Free subscriptions to Food Safety Magazine digital edition are offered to qualified food safety professionals worldwide.

FSM digital editions are exact page-by-page replicas of the print editions with the added functional benefits that come with a digital format like clickable links and easy sharing options. Click here to view samples issues. Digital subscribers are sent notification emails when each new issue is available for viewing.
 
North American subscribers to the print edition receive the digital edition as a companion to their print subscriptions.
All international subscribers (outside North America) receive the digital edition only. We do not make exceptions.

Click here to begin your digital subscription. Please select digital edition option in Part 1 of the form.


Manage Your Print and/or Digital Subscription
If you already have a subscription and would like to:

Renew your subscription, switch to digital or cancel your subscription—Click here
Change your address—Click here


Food Safety Magazine App
Readers can download the Food Safety Magazine app free from iTunes or Android Marketplace. View current and a library of past issues from your all your Apple, or Android devices

Click here for Apple iOS
Click here for Android Devices


FSM: eDigest Newsletter
FSM: eDigest is published twice a month and delivered free of charge. Each newsletter includes feature articles as well as food safety related news and product spotlights. Click here to veiw a sample edition.

Click here to subscribe to FSM: eDigest.

Allergen Management: Challenges and Trends
Allergen Management: Challenges and Trends

Food allergies are a public health concern that must be addressed from the farm to table.

The Evolution of Traceability in the Meat & Poultry Industry
The Evolution of Traceability in the  Meat & Poultry Industry

Meat and poultry companies used to be able to claim that their differences from other food sectors limited their ability to adopt technology or participate in industry standards.

Dairy Industrywide Food Safety Collaboration Aims to Protect the Public
Dairy Industrywide Food Safety Collaboration Aims to Protect the Public

The dairy industry in particular has a long history of cooperation and setting standards.

Articles

FSM eDigest
Food Labeling Liability: Continuing to Grow
By Kathy Hardee, Esq.
Food Labeling Liability: Continuing to Grow
FSM eDigest
The FSMA Foreign Supplier Verification Program: What U.S. Importers Need to Know
By Kathie Raymond
The FSMA Foreign Supplier Verification Program: What U.S. Importers Need to Know
FOODSERVICE
World-Class Food Safety in Foodservice
By Brian A. Nummer, Ph.D.
World-Class Food Safety in Foodservice
THE LAW
The Blame Game: Supply Chain Indemnity Agreements
By Rebecca Cross, Esq.
The Blame Game: Supply Chain Indemnity Agreements
Sanitation
How Much Sanitation Is Enough for Environmental Hygiene?
By Donna F. Schaffner, M.Sc.
How Much Sanitation Is Enough for Environmental Hygiene?
Testing
Lab Outsourcing: What You Need to Know
By Kurt E. Westmoreland
Lab Outsourcing:  What You Need to Know
Process Control
ISO 22000: The Times…They Are A-Changing*
By John G. Surak, Ph.D., and James H. Bytnar
ISO 22000: The Times…They Are A-Changing*
Signature Series
Considerations for Testing with a Third-Party Laboratory
By Adam Hughes
Considerations for Testing with a Third-Party Laboratory
Blog
From Wariness to Welcome: Engaging New England on Food Safety
By Michael R. Taylor
From Wariness to Welcome: Engaging New England on Food Safety
FSM eDigest
Faster, Better, Cheaper… What’s Most Important in a Pathogen Test?
By Tom Weschler
Faster, Better, Cheaper… What’s Most Important in a Pathogen Test?
FSM eDigest
New Food Labeling Regulations for the Catering Industry
By Liz Tucker
New Food Labeling Regulations for the Catering Industry
FSM eDigest
Last Opportunity for Public Comment on FSMA Regulations
By Kathy Hardee, Esq.
Last Opportunity for Public Comment on FSMA Regulations
FSM eDigest
It Might Be E. coli
By Robin E. Stombler
It Might Be <i>E. coli</i>
FSM eDigest
Improving Food Safety in Asia Pacific
By Asia Pacific Economic Cooperation
Improving Food Safety in Asia Pacific
FSM eDigest
In the Food Plant: Danger of Corrosion when Welding Stainless Steel
By Michael Fletcher
In the Food Plant: Danger of Corrosion when Welding Stainless Steel

News

December 15, 2014
Industry Reacts to Congressional Passing of Food Safety Spending
December 12, 2014
House Approves Food Safety Funding
December 9, 2014
FDA Reaffirms Position on BPA
December 8, 2014
New Food Safety Program Launched by University of Guelph
December 5, 2014
New GAO Report Scrutinizes Pesticide Monitoring in Food by FDA and USDA
December 4, 2014
New Survey Reveals How Food Safety Educators Reach Consumers
December 4, 2014
Neogen Names New COO
December 3, 2014
Anritsu’s Quality Control Approach Covers All Detection Needs
December 3, 2014
FAO Gives $495 Million for Nigeria’s New Food Safety Policy
December 3, 2014
Health Canada Extends DuPont™ BAX® System Certification to Include Composited Samples for E. coli O157:H7 Testing
December 2, 2014
World Health Day 2015 to Focus on Food Safety
December 1, 2014
European Food Allergy Advice Updated by EFSA
November 24, 2014
PerkinElmer Enters into Definitive Agreement to Acquire Perten Instruments
November 20, 2014
Canada Tops Overall World Ranking of Food Safety Performance
November 20, 2014
QIAGEN Achieves AOAC Certification of Automated Workflows for Detection of Listeria Pathogens in Common Foods
November 20, 2014
New LGMA Tech Training Video Aimed at Farm Workers
November 19, 2014
Romer Labs RapidChek Listeria NextDay AOAC Certification Extended for Monitoring Food Samples
November 18, 2014
NSF International Awarded 2014 Certification Body of the Year by Safe Quality Food Institute (SQFI)
November 18, 2014
Definition of “Farm” Prompts FDA to Publish Updated Guidance for Industry on Food Facility Registration
November 13, 2014
FDA’s Taylor Visits China to Strengthen Food Safety Ties