Food Safety Magazine

Subscriptions

Welcome to the Food Safety Magazine subscription services page. Below is a list of Food Safety Magazine subscription options as well as customer service options related to your subscription.


Food Safety Magazine – Print Edition
Free subscriptions to Food Safety Magazine print edition are offered to qualified food safety professionals in North America. Food Safety Magazine is published bimonthly (every two months).

Click here to begin your new print subscription.


Food Safety Magazine – Digital Edition
Free subscriptions to Food Safety Magazine digital edition are offered to qualified food safety professionals worldwide.

FSM digital editions are exact page-by-page replicas of the print editions with the added functional benefits that come with a digital format like clickable links and easy sharing options. Click here to view samples issues. Digital subscribers are sent notification emails when each new issue is available for viewing.
 
North American subscribers to the print edition receive the digital edition as a companion to their print subscriptions.
All international subscribers (outside North America) receive the digital edition only. We do not make exceptions.

Click here to begin your digital subscription. Please select digital edition option in Part 1 of the form.


Manage Your Print and/or Digital Subscription
If you already have a subscription and would like to:

Renew your subscription, switch to digital or cancel your subscription—Click here
Change your address—Click here


Food Safety Magazine App
Readers can download the Food Safety Magazine app free from iTunes or Android Marketplace. View current and a library of past issues from your all your Apple, or Android devices

Click here for Apple iOS
Click here for Android Devices


FSM: eDigest Newsletter
FSM: eDigest is published twice a month and delivered free of charge. Each newsletter includes feature articles as well as food safety related news and product spotlights. Click here to veiw a sample edition.

Click here to subscribe to FSM: eDigest.

Lessons Learned: Food Safety Preparedness before the Next Natural Disaster
Lessons Learned: Food Safety Preparedness before the Next Natural Disaster

Natural disasters are known to impact our food supply, and responders should implement plans before a disaster strike to help mitigate issues that arise.

Food Safety at Farmers Markets: A Reality Check
Food Safety at Farmers Markets:  A Reality Check

Raw meat and poultry products sold direct-to-consumer may carry higher concentrations of harmful bacteria compared with those produced commercially.

Economically Motivated Adulteration: Broadening the Focus to Food Fraud
Economically Motivated Adulteration: Broadening the Focus to Food Fraud

As an industry, we are early in addressing food fraud and are in a great position to establish a firm foundation before—or while—laws and standards are being developed.

Microbiological Safety of Fresh-Cut Produce from the Processor to Your Plate
Microbiological Safety of Fresh-Cut Produce from the Processor to Your Plate

Fruits and vegetables are prone to microbial contamination from a wide range of sources.

News

August 27, 2014
Food Safety Crucial to Fonterra's Deal with Chinese Maker of Infant Formula
August 26, 2014
Rancho Feeding Co-Owner Pleads Guilty to Selling Meat from Sick Cattle
August 25, 2014
Agilent and Shimadzu Collaborate on Chromatography Instrument Control
August 25, 2014
Heinz Recall of Infant Cereal in China Highlights Traceability Challenges
August 22, 2014
Zink Assumes IAFP Presidency
August 22, 2014
Multistate Salmonella Outbreak Linked to Peanut, Almond Butters
August 18, 2014
USDA-FSIS Issues Compliance Guide for Managing STEC in Cattle
August 18, 2014
Consumer Advocates Call Attention to Microbes on Grocery Checkstand Belts
August 18, 2014
UK Health Officials Investigating National Salmonella Outbreak
August 15, 2014
Pepsico's Mehmood Khan to Deliver Keynote at Tuskegee Lecture Series
August 14, 2014
USDA Beefs Up Procedures to Detect, Remove Unsafe Ground Beef
August 14, 2014
Chia Seed-Linked Salmonella Outbreak Over, CDC Reports
August 12, 2014
Sysco Names Executive Team Following Proposed US Foods Merger
August 12, 2014
AFDO to Develop Food Allergen Control Guidance for Retail, Foodservice Outlets
August 11, 2014
USDA Researchers Seek to Reduce Allergenicity of Tree Nuts, Peanuts
August 8, 2014
Wyoming Researchers Find Substance that Helps Listeria Survive
August 8, 2014
OSI Group Pulls Shanghai Husi-made Food Products from Chinese Outlets
August 8, 2014
PrimusLabs Receives ISO 17025 Accreditation
August 7, 2014
NSF Survey Finds Consumers Confused about Food Expiration Dates
August 5, 2014
NC State Researchers Develop Food Safety Social Media Guide