Food Safety Magazine

Subscriptions

Welcome to the Food Safety Magazine subscription services page. Below is a list of Food Safety Magazine subscription options as well as customer service options related to your subscription.


Food Safety Magazine – Print Edition
Free subscriptions to Food Safety Magazine print edition are offered to qualified food safety professionals in North America. Food Safety Magazine is published bimonthly (every two months).

Click here to begin your new print subscription.


Food Safety Magazine – Digital Edition
Free subscriptions to Food Safety Magazine digital edition are offered to qualified food safety professionals worldwide.

FSM digital editions are exact page-by-page replicas of the print editions with the added functional benefits that come with a digital format like clickable links and easy sharing options. Click here to view samples issues. Digital subscribers are sent notification emails when each new issue is available for viewing.
 
North American subscribers to the print edition receive the digital edition as a companion to their print subscriptions.
All international subscribers (outside North America) receive the digital edition only. We do not make exceptions.

Click here to begin your digital subscription. Please select digital edition option in Part 1 of the form.


Manage Your Print and/or Digital Subscription
If you already have a subscription and would like to:

Renew your subscription, switch to digital or cancel your subscription—Click here
Change your address—Click here


Food Safety Magazine App
Readers can download the Food Safety Magazine app free from iTunes or Android Marketplace. View current and a library of past issues from your all your Apple, or Android devices

Click here for Apple iOS
Click here for Android Devices


FSM: eDigest Newsletter
FSM: eDigest is published twice a month and delivered free of charge. Each newsletter includes feature articles as well as food safety related news and product spotlights. Click here to veiw a sample edition.

Click here to subscribe to FSM: eDigest.

Allergen Management: Challenges and Trends
Allergen Management: Challenges and Trends

Food allergies are a public health concern that must be addressed from the farm to table.

The Evolution of Traceability in the Meat & Poultry Industry
The Evolution of Traceability in the  Meat & Poultry Industry

Meat and poultry companies used to be able to claim that their differences from other food sectors limited their ability to adopt technology or participate in industry standards.

Dairy Industrywide Food Safety Collaboration Aims to Protect the Public
Dairy Industrywide Food Safety Collaboration Aims to Protect the Public

The dairy industry in particular has a long history of cooperation and setting standards.

Articles

Signature Series
DuPont Q&A on Protein Trends
By FSM
DuPont Q&A on Protein Trends
FSM eDigest
Planning for a Recall
By Kathy Hardee, Esq.
Planning for a Recall
FSM eDigest
Safety of Pet Food Packaging
By Joe Pryweller
Safety of Pet Food Packaging
Signature Series
Exposing Recent Improvements in X-Ray Inspection for Food Inspection
By Dave Rizzo
Exposing Recent Improvements in X-Ray Inspection for Food Inspection
Signature Series
Data-Driven Food Safety Monitoring Eases Regulatory Compliance and Delivers Opportunities
By Colin Thurston
Data-Driven Food Safety Monitoring Eases Regulatory Compliance and Delivers Opportunities
FSM eDigest
Food Labeling Liability: Continuing to Grow
By Kathy Hardee, Esq.
Food Labeling Liability: Continuing to Grow
FSM eDigest
The FSMA Foreign Supplier Verification Program: What U.S. Importers Need to Know
By Kathie Raymond
The FSMA Foreign Supplier Verification Program: What U.S. Importers Need to Know
FOODSERVICE
World-Class Food Safety in Foodservice
By Brian A. Nummer, Ph.D.
World-Class Food Safety in Foodservice
THE LAW
The Blame Game: Supply Chain Indemnity Agreements
By Rebecca Cross, Esq.
The Blame Game: Supply Chain Indemnity Agreements
Sanitation
How Much Sanitation Is Enough for Environmental Hygiene?
By Donna F. Schaffner, M.Sc.
How Much Sanitation Is Enough for Environmental Hygiene?
Testing
Lab Outsourcing: What You Need to Know
By Kurt E. Westmoreland
Lab Outsourcing:  What You Need to Know
Process Control
ISO 22000: The Times…They Are A-Changing*
By John G. Surak, Ph.D., and James H. Bytnar
ISO 22000: The Times…They Are A-Changing*
Signature Series
Considerations for Testing with a Third-Party Laboratory
By Adam Hughes
Considerations for Testing with a Third-Party Laboratory
Blog
From Wariness to Welcome: Engaging New England on Food Safety
By Michael R. Taylor
From Wariness to Welcome: Engaging New England on Food Safety
FSM eDigest
Faster, Better, Cheaper… What’s Most Important in a Pathogen Test?
By Tom Weschler
Faster, Better, Cheaper… What’s Most Important in a Pathogen Test?

News

January 23, 2015
Seafood Safety Standards Act Introduced to Congress
January 22, 2015
EFSA: Low Exposure to BPA Triggers No Consumer Health Risk
January 21, 2015
USDA Proposal Focuses on Reducing Reduce Salmonella and Campylobacter in Poultry Products
January 20, 2015
Nestle Purina PetCare Under Scrutiny After FDA Inspection Uncovers Violations
January 20, 2015
Mars, Inc. and UC Davis Launch Innovation Institute for Food and Health
January 20, 2015
Texas Tech Researcher Discovers New Strain of Salmonella
January 15, 2015
U.S. Senator Proposes Food Safety Plan to FDA
January 14, 2015
China's Food Safety Law Open for Comments As Food Safety Scandals Evolve
January 13, 2015
European Authorities Advising Against Raw Milk Consumption
January 13, 2015
Petco Removes China-Made Dog and Cat Treats
January 13, 2015
Proposed Produce Safety Rule Now Accepting Public Comments
January 12, 2015
CDC Continues to Investigate as Listeria Cases Linked to Caramel Apples Evolve
January 12, 2015
FAO Teams with SNV Ghana on New Fish Processing Technology
January 8, 2015
Bill Marler Named to National Law Journal's First-Ever Top 50 Litigation Trailblazers & Pioneers List
January 5, 2015
Mandatory Labeling for Mechanically Tenderized Meat Delayed Until At Least 2018
January 5, 2015
Nominations Open for Meat Industry Hall of Fame
December 26, 2014
2011 Cantaloupe Listeria Outbreak Still Lingers in 2014
December 23, 2014
USDA to Spend $15 Million on Doctoral and Undergraduate Fellowships
December 22, 2014
Global Food Safety Conference 2015 Heading to Asia
December 19, 2014
Walmart and CDC to Launch New Poultry Safety Measures