Food Safety Magazine

Subscriptions

Welcome to the Food Safety Magazine subscription services page. Below is a list of Food Safety Magazine subscription options as well as customer service options related to your subscription.


Food Safety Magazine – Print Edition
Free subscriptions to Food Safety Magazine print edition are offered to qualified food safety professionals in North America. Food Safety Magazine is published bimonthly (every two months).

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Food Safety Magazine – Digital Edition
Free subscriptions to Food Safety Magazine digital edition are offered to qualified food safety professionals worldwide.

FSM digital editions are exact page-by-page replicas of the print editions with the added functional benefits that come with a digital format like clickable links and easy sharing options. Click here to view samples issues. Digital subscribers are sent notification emails when each new issue is available for viewing.
 
North American subscribers to the print edition receive the digital edition as a companion to their print subscriptions.
All international subscribers (outside North America) receive the digital edition only. We do not make exceptions.

Click here to begin your digital subscription. Please select digital edition option in Part 1 of the form.


Manage Your Print and/or Digital Subscription
If you already have a subscription and would like to:

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Food Safety Magazine App
Readers can download the Food Safety Magazine app free from iTunes or Android Marketplace. View current and a library of past issues from your all your Apple, or Android devices

Click here for Apple iOS
Click here for Android Devices


FSM: eDigest Newsletter
FSM: eDigest is published twice a month and delivered free of charge. Each newsletter includes feature articles as well as food safety related news and product spotlights. Click here to veiw a sample edition.

Click here to subscribe to FSM: eDigest.

Why Don't We Learn More from Our Mistakes?
Why Don't We Learn More from Our Mistakes?

Historically, the major improvements to food safety across the industry and through regulatory change have been driven by food safety crises.

IFT’s Global Food Traceability Center: Untangling the Food Supply Chain
IFT’s Global Food Traceability Center: Untangling the Food Supply Chain

An interview with William Fisher, M.Sc., CFS, Institute of Food Technologists on the launch of the Global Food Traceability Center.

Ingredient Chain of Custody: Impact on Food Safety
Ingredient Chain of Custody:  Impact on Food Safety

When it comes to food, there is limited regulation, control or intervention unless there is a problem or failure in the supply chain.

Whistleblowing: Food Safety and Fraud
Whistleblowing: Food Safety and Fraud

A whistleblower is any person who reports or discloses information on a threat or harm to the public interest in the context of their work-based relationship and is needed in the food industry.

Food Virology Collaborative: NoroCORE Tackles Foodborne Viruses
Food Virology Collaborative:  NoroCORE Tackles Foodborne Viruses

The long-term goal of NoroCORE is to reduce the burden of foodborne disease associated with viruses, particularly noroviruses.

Articles

FSM eDigest
Ready or Not, Aptamers Have Arrived
By Jim Byron
Ready or Not, Aptamers Have Arrived
FSM eDigest
What Food Professionals Can Learn From GM about Internal Safety Communications
By Anthony Anscombe and Karen Woodward
What Food Professionals Can Learn From GM about Internal Safety Communications
FSM eDigest
Who Is “Qualified” to Implement FSMA?
By Kathy Hardee, Esq.
Who Is “Qualified” to Implement FSMA?
FSM eDigest
Targeting Executives of Food and Beverage Companies and Transporters
By Trent Taylor
Targeting Executives of Food and Beverage Companies and Transporters
Signature Series
Analysis of Pesticides in Baby Foods Using Triple Quad GC/MS/MS
By Zhuangzhi “Max” Wang, Ph.D., Richard R. Whitney, Ph.D., Nicole M. Lock, Laura Chambers and Clifford M. Taylor
Analysis of Pesticides in Baby Foods Using Triple Quad GC/MS/MS
Sanitation
Airborne Contamination: A Microbiologist’s Perspective
By Jeffrey L. Kornacki, Ph.D.
Airborne Contamination: A Microbiologist’s Perspective
Pulsed Light
Shedding Light on Food Safety: Applications of Pulsed Light Processing
By Larry Keener and Kathiravan Krishnamurthy, Ph.D.
Shedding Light on Food Safety: Applications of Pulsed Light Processing
PACKAGING
The Regulation of Antimicrobials in Food Packaging
By George G. Misko
The Regulation of Antimicrobials in Food Packaging
TESTING
The Sample Has Been Taken, the Results Are In: Now What?
By Margaret D. Hardin, Ph.D.
The Sample Has Been Taken, the Results Are In: Now What?
FARMERS MARKETS
Food Safety and Farmers Markets
By Judy A. Harrison, Ph.D.
Food Safety and  Farmers Markets
FSM eDigest
Liability for Imported Foods & the Foreign Supplier Verification Program
By Steve Kramer, Esq.
Liability for Imported Foods & the Foreign Supplier Verification Program
FSM eDigest
FDA Pegs Food Industry With Primary Responsibility For Implementing And Monitoring FSMA Reforms
By John T. Shapiro
FDA Pegs Food Industry With Primary Responsibility For Implementing And Monitoring FSMA Reforms
BLOG
Food Contract Labs Are Taking a Big Bite Out of Food Safety Testing
By Tom Weschler
Food Contract Labs Are Taking a Big Bite Out of Food Safety Testing
Signature Series
Traceability is Key in Food Safety: Europe Leads the Way
By Colin Thurston
Traceability is Key in Food Safety: Europe Leads the Way
FSM eDigest
By-Products in Animal Food: Not Getting a Free Pass
By Kathy Hardee, Esq.
By-Products in Animal Food: Not Getting a Free Pass

News

July 7, 2014
Congresswomen DeLauro, Slaughter Call for Shutdown of All Foster Farms Plants
July 7, 2014
Foster Farms Recalls Chicken as 16-Month Salmonella Outbreak Continues
July 3, 2014
CDC: Antibiotic Resistance in Foodborne Pathogens Remains Public Health Threat
July 1, 2014
Mérieux NutriSciences Extends Reach by Acquiring Italy's TQF
July 1, 2014
Aussie Researchers Find MLVA Helps Trace Foodborne Pathogens to Source
June 27, 2014
UK FSA Study Details Food Poisoning Cases, Targets Campylobacter
June 26, 2014
PMMI’s Food Safety & Traceability Report Examines FSMA Compliance Issues
June 26, 2014
UK FSA Seeks More Input on Guidance for Allergen Labeling Rules
June 25, 2014
FDA Guide Aims to Help Small Businesses Comply with Gluten-Free Labeling Reqs
June 23, 2014
CDC Says E. coli Outbreak Linked to Ground Beef Is Over
June 23, 2014
New Book Provides Comprehensive Approach to Food Safety Management
June 20, 2014
FDA Reopens Comment Period on Reportable Food Registry Proposed Rule
June 19, 2014
FSIS Notice Details Beef Testing for Both Salmonella and E. coli
June 18, 2014
Wal-Mart China Triples Food Safety Spending to $48 Million
June 18, 2014
UK Food Standards Agency Kicks Off Anti-Campylobacter Campaign
June 17, 2014
E. Coli Outbreak Linked to Raw Clover Sprouts Sickens 17
June 17, 2014
Regulator-Oriented Food Safety Training Now Available to Food Industry Pros
June 16, 2014
FDA, Industry Square Off over Use of Wooden Boards in Artisanal Cheesemaking
June 13, 2014
Food Industry Groups Sue Vermont to Overturn Mandatory GMO Labeling Law
June 13, 2014
Case Count Climbs to 55 in Chia Seed-Linked Salmonella Outbreak