Food Safety Magazine

Subscriptions

Welcome to the Food Safety Magazine subscription services page. Below is a list of Food Safety Magazine subscription options as well as customer service options related to your subscription.


Food Safety Magazine – Print Edition
Free subscriptions to Food Safety Magazine print edition are offered to qualified food safety professionals in North America. Food Safety Magazine is published bimonthly (every two months).

Click here to begin your new print subscription.


Food Safety Magazine – Digital Edition
Free subscriptions to Food Safety Magazine digital edition are offered to qualified food safety professionals worldwide.

FSM digital editions are exact page-by-page replicas of the print editions with the added functional benefits that come with a digital format like clickable links and easy sharing options. Click here to view samples issues. Digital subscribers are sent notification emails when each new issue is available for viewing.
 
North American subscribers to the print edition receive the digital edition as a companion to their print subscriptions.
All international subscribers (outside North America) receive the digital edition only. We do not make exceptions.

Click here to begin your digital subscription. Please select digital edition option in Part 1 of the form.


Manage Your Print and/or Digital Subscription
If you already have a subscription and would like to:

Renew your subscription, switch to digital or cancel your subscription—Click here
Change your address—Click here


Food Safety Magazine App
Readers can download the Food Safety Magazine app free from iTunes or Android Marketplace. View current and a library of past issues from your all your Apple, or Android devices

Click here for Apple iOS
Click here for Android Devices


FSM: eDigest Newsletter
FSM: eDigest is published twice a month and delivered free of charge. Each newsletter includes feature articles as well as food safety related news and product spotlights. Click here to veiw a sample edition.

Click here to subscribe to FSM: eDigest.

Building Food Safety Leaders
Building Food Safety Leaders

The greatest scientists, including those in food safety, are able to understand when new information comes in, assimilate it, contemplate it and change their minds.

Lot Acceptance Testing for Ready-to-Eat Salads
Lot Acceptance Testing for Ready-to-Eat Salads

An analytical testing protocol is fundamental to any food product acceptance testing program, including those for examining the microbiological safety of ready-to-eat salad.

Good Consumer Practices Are Necessary to Further Improve Global Food Safety
Good Consumer Practices Are Necessary to Further Improve Global Food Safety

The food industry and regulatory agencies have both been reluctant to suggest that consumers bear some responsibility for the safe handling of foods.

Articles

FSM eDigest
Court Update: Vermont's GE Labeling Requirements
By David L. Ter Molen
Court Update: Vermont's GE Labeling Requirements
FSM eDigest
Global Food Safety Curricula Initiative Update
By Lesley Peppin, Susanna Rosebush and Judith Meech
Global Food Safety Curricula Initiative Update
Blog
FSMA: The Future Is Now
By Michael R. Taylor
FSMA: The Future Is Now
Signature Series
Securing the Global Food Chain Proactively
By Tim Curran
Securing the Global Food Chain Proactively
FSM eDigest
Checking Field Thermometer Accuracy
By Robert W. Powitz, Ph.D., M.P.H., R.S., C.F.S.P.
Checking Field Thermometer Accuracy
FSM eDigest
Food Recalls from the Perspective of the Retailer
By Kathy Hardee, Esq.
Food Recalls from the Perspective of the Retailer
FSM eDigest
Options for Approving New Food Contact Substances in the U.S.
By Dr. Alistair Irvine and Ian Cooper
Options for Approving New Food Contact Substances in the U.S.
FSM eDigest
Food Safety and GMO Labeling: Two Federal Bids to Reduce Patchwork Rules
By David L. Ter Molen
Food Safety and GMO Labeling: Two Federal Bids to Reduce Patchwork Rules
FSM eDigest
World Health Day 2015
By Yasmine Motarjemi, Ph.D.
World Health Day 2015
FSM eDigest
Undeclared Allergens Account for Over Half of Q1 Food Recalls
By Tiffany Maberry
Undeclared Allergens Account for Over Half of Q1 Food Recalls
Sanitation
Reduction of Shiga Toxin-Producing Escherichia coli Attached to Stainless Steel
By Amy R. Parks, Ph.D., and Mindy M. Brashears, Ph.D.
Reduction of Shiga Toxin-Producing Escherichia coli Attached to Stainless Steel
Regulations
A Closer Look at Food Safety in Canada
By Paul Mayers
A Closer Look at Food Safety in Canada
International
Codex Alimentarius Commission: Ensuring Food Safety and Nutrition Security for Over 50 Years
By Mina Kojima, D.V.M., and Angelika Tritscher, Ph.D.
Codex Alimentarius Commission: Ensuring Food Safety and Nutrition Security for Over 50 Years
Process Control
Food Companies & Food Allergies: Unite!
By Tracy Bush
Food Companies & Food Allergies: Unite!
Regulatory Report
FDA Builds Teams to Detect and Prevent Outbreaks
By David Steigman
FDA Builds Teams to Detect and Prevent Outbreaks