Food Safety Magazine

Signature Series

In this online feature, FSM readers find more practical and hot topic articles with contributions from experts in industry, and services and technology development companies.

Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.

Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series editorial line-up!

Contamination Evaluation Begins With Light Microscopy
Contamination Evaluation Begins With Light Microscopy
May 29, 2014
By Gretchen Shearer

Examination of foreign material in foods can be accomplished using a stereomicroscope to provide preliminary identification of the unknown material and help direct further analysis of the particle.

 

Coaching Technology: Mobile App Improves Food Safety Culture
Coaching Technology: Mobile App Improves Food Safety Culture
May 28, 2014
By Laura Dunn Nelson

Food safety training can be enhanced using mobile device coaching

Traceability is Key in Food Safety: Europe Leads the Way
Traceability is Key in Food Safety: Europe Leads the Way
May 27, 2014
By Colin Thurston

Europe leads the globe in compliance with strict food safety regulations.

 

No Compromise GC-MS - Atmospheric Pressure GC (APGC)
May 3, 2014
By Jody Dunstan, BSc MSc CChem MRSC

Pesticide residues are often high on the list of consumer concerns and consequently analytical laboratories are tasked with screening samples for as many pesticides as possible in a single analysis. Most countries have clearly defined regulations governing pesticide residue levels...

Taking a Closer Look at Physical Contamination
Taking a Closer Look at Physical Contamination
April 9, 2014
By Kyle Thomas

 Improvements in X-ray detection can meet the challenges inherent in physical contamination of foodstuffs.

Flame Pasteurizing ‘Sizzles’ for Ready-to-Eat Meats
Flame Pasteurizing ‘Sizzles’ for Ready-to-Eat Meats
April 9, 2014
By Unitherm Food Systems

 A breakout solution for pathogen control increases shelf life and productivity of ready-to-eat meats.

Keeping Honey Products Safe: Detecting Sulfonamides using Liquid Chromatography-Mass Spectrometry
Keeping Honey Products Safe: Detecting Sulfonamides using Liquid Chromatography-Mass Spectrometry
April 9, 2014
By Joe Analceto and Gouri Satpathy

High performance triple quadrupole liquid chromatography-mass spectrometry provides a robust technique for quantifying chemical contaminants in honey.

Food Safety Calls for an Integrated Pest Management Plan
Food Safety Calls for an Integrated Pest Management Plan
April 8, 2014
By Timothy Larson

Pests are serious problems in a restaurant, as they can contaminate food supplies, damage facilities and contribute to foodborne illness.

How to Be Audit-Ready, Anytime
How to Be Audit-Ready, Anytime
April 7, 2014
By Dr. Zia Siddiqi, Ph.D., B.C.E.

Five documentation tips will help a company ace the pest control portion of their third-party audit.

Improving Food Safety with Industrial Internet-Enabled Technologies
Improving Food Safety with Industrial Internet-Enabled Technologies
April 7, 2014
By Katie Moore

Technology is transforming the way manufacturers can work to improve food safety.

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