In this online feature, FSM readers find more practical and hot topic articles with contributions from experts in industry, and services and technology development companies.
Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.
Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series editorial line-up!
- LIMS: An Important Tool for Protecting Food and Beverage Brand Value
- By Colin Thurston
- Overcoming Tough Challenges in the Meat and Poultry Industry
- By Richard Hebel
- Antibiotic Resistance: A Food Safety Issue
- By Mark Offerhaus, Micreos
- Single-Step Acid Wash Cleaner to Improve Cleaning Efficiency
- By Carolina Mateus, Ph.D., DeLaval Cleaning Solutions
- Baker Boy Food Safety
- By Linda Rosencrance
- Imports and Exports: Ensuring Food Safety Down Under
- By An interview with Cawthron and Oritain on best practices in New Zealand
- U.S. Nut Snack Manufacturer Upgrades Business Software to Better Trace Products and Enable Recalls
- By Heather Angus-Lee
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