Food Safety Magazine

Signature Series

In this online feature, FSM readers find more practical and hot topic articles with contributions from experts in industry, and services and technology development companies.

Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.

Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series editorial line-up!

Cider Maker H.P. Bulmer Speeds Up Profits with Videojet’s 1600 Series High-Utilization Printers
By Videojet Technologies

H.P. Bulmer’s facility-wide machine upgrade required new and innovative inkjet printing technology that Videojet Technologies seamlessly delivered.

Cider Maker H.P. Bulmer Speeds Up Profits with Videojet’s 1600 Series High-Utilization Printers
Emerging Risk Identification in the Age of Social Media
By Adrienne M. Dunham and Forrest M. Hillery

Digital Echo allows companies within the food safety industry to quickly identify online controversies and react proactively, ultimately avoiding a brand damaging social media debacle.

Emerging Risk Identification in the Age of Social Media
How to Ensure Your Food Safety Audit Goes Well
By Jeff Maree

Ensure a great food safety audit by following official procedures, upholding sanitation standards and consistently reviewing regulations and quality assurance.

How to Ensure Your Food Safety Audit Goes Well
Chain Reaction: Data Solutions for Cold Chain Temperature Monitoring
By Cameron Adams

Cold chain temperature monitoring a key factor in reducing foodborne illness, negative reviews, lost business, employee turnover and health code violations.

Chain Reaction: Data Solutions for Cold Chain Temperature Monitoring
What Does Dynamic Pest Management Look Like?
By Zia Siddiqi, Ph.D., B.C.E.

A comprehensive integrated pest management system blends four practical pillars: exclusion tactics, facility maintenance, consistent monitoring and staff training.

What Does Dynamic Pest Management Look Like?
Analysis of Flavonoids in Juices with the ACQUITY QDa Detector
By Tracy Mui, Prabhakar Kasturi, Jinchuan Yang, Rich DeMuro and Joe Romano

The Waters® ACQUITY UPLC H-Class System with the ACQUITY QDa Detector offers the best balance of selectivity, usability and affordability for flavonoids analysis.

Analysis of Flavonoids in Juices with the ACQUITY QDa Detector
Moving beyond NSF H1: What the ISO 21469 Lubricant Standard Means for Food Safety
By Klüber Lubrication

End-users benefit from assurance through third-party process audits and product analysis that the ISO 21469-compliant lubricants will consistently meet food safety requirements.

 

Moving beyond NSF H1: What the ISO 21469 Lubricant Standard Means for Food Safety
Safety in the Air: How Processors can Close the Door on Airborne Contamination Threats
By Stephanie Sparks

Air quality is often overlooked as a source of contamination in food processing environments.

 

Safety in the Air: How Processors can Close the Door on Airborne Contamination Threats
Streamlined Microbiological Workflows for the Detection of Listeria monocytogenes in Food
By Rolf Ossmer, Volker Lanz and Andreas Bubert

A detailed workflow and data for Listeria monocytogenes detection according to ISO 11290-1 is presented.

Streamlined Microbiological Workflows for the Detection of <i>Listeria monocytogenes</i> in Food
Utilizing Fill Level Monitoring in Beverage and Food Packaging
By Andrew Lisa

The goal of fill level inspection is to ensure that any metal cans, glass bottles, plastic bottles or composite containers are filled to exactly the correct height.

 

Utilizing Fill Level Monitoring in Beverage and Food Packaging
More Results: