Food Safety Magazine

Signature Series

In this online feature, FSM readers find more practical and hot topic articles with contributions from experts in industry, and services and technology development companies.

Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.

Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series editorial line-up!

Electrolyzed Water: Instilling Confidence in the Future of Food Safety
Electrolyzed Water: Instilling Confidence in the Future of Food Safety
November 5, 2014
By eWater Advantage

eWater does it all, effectively cleaning and sanitizing everything from fruits and vegetables to surfaces, cutting boards, utensils, bathrooms and more.

Natural Foods Are a Lifestyle, Not a Trend, For Many Shoppers
Natural Foods Are a Lifestyle, Not a Trend, For Many Shoppers
October 30, 2014
By Suley Muratoglu

After decades of increasing complexity and processing interventions in food, natural foods advocates are taking things back, and consumers are responding.

Tea Trouble: How Formulations Meet Packaging Needs, Not Consumers’
Tea Trouble: How Formulations Meet Packaging Needs, Not Consumers’
October 27, 2014
By Suley Muratoglu

To meet bottling regulations, much ready-to-drink tea is acidified and sweetened. Yet health-conscious shoppers want premium teas with less sugar. 

Increasing the Efficiency and Accuracy of Pesticide Residue Screening in Food  Using Microfluidic Chromatography and Time-of-Flight Mass Spectrometry
Increasing the Efficiency and Accuracy of Pesticide Residue Screening in Food Using Microfluidic Chromatography and Time-of-Flight Mass Spectrometry
October 22, 2014
By Waters Corporation

Waters Corporation explores efficient methods in pesticide residue analysis in food.

Cider Maker H.P. Bulmer Speeds Up Profits with Videojet’s 1600 Series High-Utilization Printers
Cider Maker H.P. Bulmer Speeds Up Profits with Videojet’s 1600 Series High-Utilization Printers
October 16, 2014
By Videojet Technologies

H.P. Bulmer’s facility-wide machine upgrade required new and innovative inkjet printing technology that Videojet Technologies seamlessly delivered.

Emerging Risk Identification in the Age of Social Media
Emerging Risk Identification in the Age of Social Media
October 14, 2014
By Adrienne M. Dunham and Forrest M. Hillery

Digital Echo allows companies within the food safety industry to quickly identify online controversies and react proactively, ultimately avoiding a brand damaging social media debacle.

How to Ensure Your Food Safety Audit Goes Well
How to Ensure Your Food Safety Audit Goes Well
October 10, 2014
By Jeff Maree

Ensure a great food safety audit by following official procedures, upholding sanitation standards and consistently reviewing regulations and quality assurance.

Chain Reaction: Data Solutions for Cold Chain Temperature Monitoring
Chain Reaction: Data Solutions for Cold Chain Temperature Monitoring
October 8, 2014
By Cameron Adams

Cold chain temperature monitoring a key factor in reducing foodborne illness, negative reviews, lost business, employee turnover and health code violations.

What Does Dynamic Pest Management Look Like?
What Does Dynamic Pest Management Look Like?
October 3, 2014
By Zia Siddiqi, Ph.D., B.C.E.

A comprehensive integrated pest management system blends four practical pillars: exclusion tactics, facility maintenance, consistent monitoring and staff training.

Safety in the Air: How Processors can Close the Door on Airborne Contamination Threats
Safety in the Air: How Processors can Close the Door on Airborne Contamination Threats
September 10, 2014
By Stephanie Sparks

Air quality is often overlooked as a source of contamination in food processing environments.

 

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