Food Safety Magazine

Signature Series

In this online feature, FSM readers find more practical and hot topic articles with contributions from experts in industry, and services and technology development companies.

Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.

Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series editorial line-up!

Cost-Effective Cleaning Validation for Allergens
Cost-Effective Cleaning Validation for Allergens
February 21, 2013
By Martin Easter, Hygiena

Effective cleaning is a prerequisite and Critical Control Point for allergen control.

Increasing Shelf Life of Injected Meats
Increasing Shelf Life of Injected Meats
February 26, 2013
By Sterilex

To increase the shelf life of meats, brine injection is commonly used but is susceptible to microbiological challenges. Thorough testing and sanitation are important to achieve and maintain product quality and integrity.

New Possibilities for a Compromised Industry: Small Steps to a Big Problem
February 10, 2012
By Tom Myers, PURE Bioscience
New FSMA Rule to Mandate More Rigorous Controls
New FSMA Rule to Mandate More Rigorous Controls
March 14, 2013
By Zia Siddiqi, Ph.D., B.C.E.

The FDA proposed rule on preventive controls will  add more rigorous controls to sanitation, maintenance and pest management programs, making integrated pest management programs more important than ever.

True Industrial-Grade Peripherals: Much More than Just a NEMA Enclosure
True Industrial-Grade Peripherals: Much More than Just a NEMA Enclosure
March 25, 2013
By CTI Electronics Corporation

Industrial joysticks, mouse pointers and keyboards often break down in harsh, messy environments, but a solution is available.

Workwear Solutions for Food Product Safety
Workwear Solutions for Food Product Safety
March 25, 2013
By Fran McAteer, M.Sc., MBA

Food-related businesses now have a scientifically proven choice for effective garment disinfection consistent with their food safety goals.

Interactive Employee Training Encourages a Food Safety Culture
Interactive Employee Training Encourages a Food Safety Culture
April 15, 2013
By Laura Dunn Nelson

Public and workplace safety is jeopardized when workers either fail to apply food safety training on the job or were never correctly trained in the first place.

Embracing FSMA from a Pest Management Perspective
Embracing FSMA from a Pest Management Perspective
April 24, 2013
By Shane McCoy

To comply with FSMA, food facilities should work with their food safety team and pest management partner to provide a safer environment and better product.

Rapid Differentiation between Natural and Artificial Vanilla Flavorings for Determining Food Fraud
Rapid Differentiation between Natural and Artificial Vanilla Flavorings for Determining Food Fraud
April 23, 2013
By Avinash Dalmia, George L. Perkins and Craig Whitehouse

A variety of analytical techniques have been used to differentiate between natural and artificial vanilla flavorings and are described here.

Your Equipment Partner Needs an Effective Food Safety Culture Too
Your Equipment Partner Needs an Effective Food Safety Culture Too
April 22, 2013
By Steve Blackowiak

Equipment manufacturers must have a collaborative, internal culture with a shared focus on food safety to successfully deliver cost-effective, hygienically designed equipment.

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