In this online feature, FSM readers find more practical and hot topic articles with contributions from experts in industry, and services and technology development companies.
Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.
Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series editorial line-up!
- Cost-Effective Cleaning Validation for Allergens
- February 21, 2013
- By Martin Easter, Hygiena
Effective cleaning is a prerequisite and Critical Control Point for allergen control.
- Increasing Shelf Life of Injected Meats
- February 26, 2013
- By Sterilex
To increase the shelf life of meats, brine injection is commonly used but is susceptible to microbiological challenges. Thorough testing and sanitation are important to achieve and maintain product quality and integrity.
- New Possibilities for a Compromised Industry: Small Steps to a Big Problem
- February 10, 2012
- By Tom Myers, PURE Bioscience
- New FSMA Rule to Mandate More Rigorous Controls
- March 14, 2013
- By Zia Siddiqi, Ph.D., B.C.E.
The FDA proposed rule on preventive controls will add more rigorous controls to sanitation, maintenance and pest management programs, making integrated pest management programs more important than ever.
- True Industrial-Grade Peripherals: Much More than Just a NEMA Enclosure
- March 25, 2013
- By CTI Electronics Corporation
Industrial joysticks, mouse pointers and keyboards often break down in harsh, messy environments, but a solution is available.
- Workwear Solutions for Food Product Safety
- March 25, 2013
- By Fran McAteer, M.Sc., MBA
Food-related businesses now have a scientifically proven choice for effective garment disinfection consistent with their food safety goals.
- Interactive Employee Training Encourages a Food Safety Culture
- April 15, 2013
- By Laura Dunn Nelson
Public and workplace safety is jeopardized when workers either fail to apply food safety training on the job or were never correctly trained in the first place.
- Embracing FSMA from a Pest Management Perspective
- April 24, 2013
- By Shane McCoy
To comply with FSMA, food facilities should work with their food safety team and pest management partner to provide a safer environment and better product.
- Rapid Differentiation between Natural and Artificial Vanilla Flavorings for Determining Food Fraud
- April 23, 2013
- By Avinash Dalmia, George L. Perkins and Craig Whitehouse
A variety of analytical techniques have been used to differentiate between natural and artificial vanilla flavorings and are described here.
- Your Equipment Partner Needs an Effective Food Safety Culture Too
- April 22, 2013
- By Steve Blackowiak
Equipment manufacturers must have a collaborative, internal culture with a shared focus on food safety to successfully deliver cost-effective, hygienically designed equipment.
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