In this online feature, FSM readers find more practical and hot topic articles with contributions from experts in industry, and services and technology development companies.
Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.
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- Manual HACCP Monitoring – What’s the Worst that Could Happen?
- By Edward Musial and Christian Koether
Foodservice kitchens need a consistent solution for managing food safety and HACCP plans
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