In this online feature, FSM readers find more practical and hot topic articles with contributions from experts in industry, and services and technology development companies.
Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.
Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series editorial line-up!
- Sanitary Design: An Often Untapped Element of Food Safety
- By Ron Harrison, Ph.D.
Sanitary design helps to not only promote operational efficiency, but also protect the integrity of food products. It can go hand and hand with pest management programs.
- Smart Temperature Alarming for Fresh Seafood
- By CAS DataLoggers, Inc.
Strict temperature control is the most effective way to slow bacterial growth and maintain seafood quality.
- Is Your ERP System Ready for the New FSMA Requirements for the Seafood Industry?
- By Ian Dyslin
The Food Safety Modernization Act will stretch the capabilities of many enterprise resource planning (ERP) systems as the U.S. Food and Drug Administration gains greater access to virtually all of a company’s records.
- GFSI Certification at Food Manufacturers: SQF and BRC
- By Heather Angus-Lee
Global Food Safety Initiative certification is growing in importance to food companies, as businesses prepare for many components of the Food Safety Modernization Act.
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