Food Safety Magazine

Signature Series

In this online feature, FSM readers find more practical and hot topic articles with contributions from experts in industry, and services and technology development companies.

Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.

Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series editorial line-up!

Machine Vision for Your Milk
Machine Vision for Your Milk
February 5, 2015
By JADAK and IDEXX

JADAK adapts barcode scanner for diagnostic application in the agricultural, medical and veterinary fields.

DuPont Q&A on Protein Trends
DuPont Q&A on Protein Trends
January 22, 2015
By FSM

Food Safety Magazine (FSM) spoke with Ratna Mukherjee, Ph.D., of DuPont Nutrition & Health on current trends of soy protein applications for the food industry. 

Exposing Recent Improvements in X-Ray Inspection for Food Inspection
Exposing Recent Improvements in X-Ray Inspection for Food Inspection
January 9, 2015
By Dave Rizzo

New technologies like one-button “auto learning” simplifies operation while plug-and-play replacement modules speed up repairs.

Data-Driven Food Safety Monitoring Eases Regulatory Compliance and Delivers Opportunities
Data-Driven Food Safety Monitoring Eases Regulatory Compliance and Delivers Opportunities
January 6, 2015
By Colin Thurston

Here’s how the implementation of a laboratory information management system can help to establish or strengthen a food company’s HACCP program.

Considerations for Testing with a Third-Party Laboratory
Considerations for Testing with a Third-Party Laboratory
December 11, 2014
By Adam Hughes

Factors that a food company should take into consideration when searching for a third-party laboratory for the purpose of pathogen testing.

Practical and Important Food Safety: Don’t Forget About Ice Machines
Practical and Important Food Safety: Don’t Forget About Ice Machines
December 4, 2014
By Ice Machines Plus

The importance of regularly detecting, cleaning and sanitizing ice throughout the food industry.

Preventing Undeclared Food Allergens Using Vision Systems
Preventing Undeclared Food Allergens Using Vision Systems
November 26, 2014
By Mark Schmid

Banner Engineering’s iVu vision sensor provides a high-tech, digital solution for inspecting the presence or absence of specific allergens in foods and product labels.

Enforcing Hand Hygiene: The Pure Hold Hygiene Handle
Enforcing Hand Hygiene: The Pure Hold Hygiene Handle
November 21, 2014
By Pure Hold

Pure Hold’s new Hygiene Handle prevents contaminants from entering food processing and production areas with automated sanitizing gel applied through entry doors.

 

Using Gas and Liquid Chromatography Coupled Tandem Mass Spectrometry Systems for Pesticide Quantification in Exported Fruit and Vegetables
Using Gas and Liquid Chromatography Coupled Tandem Mass Spectrometry Systems for Pesticide Quantification in Exported Fruit and Vegetables
November 19, 2014
By Joe Anacleto, Helen (Qingyu) Sun and Zicheng Wang

A case study by Bruker Daltronics tests for pesticide residue on rice, avocado and spinach using a modified QuEChERS protocol.

Electrolyzed Water: Instilling Confidence in the Future of Food Safety
Electrolyzed Water: Instilling Confidence in the Future of Food Safety
November 5, 2014
By eWater Advantage

eWater does it all, effectively cleaning and sanitizing everything from fruits and vegetables to surfaces, cutting boards, utensils, bathrooms and more.

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