Food Safety Magazine

Signature Series

In this online feature, FSM readers find more practical and hot topic articles with contributions from experts in industry, and services and technology development companies.

Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.

Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series editorial line-up!

Reducing Contamination Risks of Compressed Air in Food Plants: Benchmarking Good Manufacturing Practices
By Lee Scott

Published Good Manufacturing Practices are benchmarked to compressed air use in a food processing facility.
 

Reducing Contamination Risks of Compressed Air in Food Plants: Benchmarking Good Manufacturing Practices
The Danger of Chloramphenicol in Milk
By Mauricio Splendore, Chris Kellogg and Rohan

Chloramphenicol is a chemical contaminant of food with dire consequences; therefore, its detection is critical, especially in milk, to prevent toxicity in children.

The Danger of Chloramphenicol in Milk
Big Data Changes Food Traceability at the Loading Dock
By Eric Breen

Yard and dock management systems allow easy oversight of your facility and can be a cost-effective means to increase productivity.

Big Data Changes Food Traceability at the Loading Dock
How Prevention-Based Safety Chain Management Technology Increases Compliance Efficiencies
By Barbara Levin

How prevention-based safety chain management technology saves time, saves money and increases compliance efficiencies

How Prevention-Based Safety Chain Management Technology Increases Compliance Efficiencies
The Four Pillars that Will Transform the Food and Beverage Industry
By Colin Thurston

Agile food and beverage companies must rest on a platform that is supported by four pillars: integration, innovation, automation and business intelligence.

The Four Pillars that Will Transform the Food and Beverage Industry
Packaging Line Improvements Keep Craft Brewer Focused on the Future
By Standard-Knapp

Improvements in food package integrity can be realized by  employing innovative packaging line modules.

Packaging Line Improvements Keep Craft Brewer Focused on the Future
Horsemeat Contamination Impacts Sales and Exposes Food Chain Fragility
By Ron Wacker, Ph.D.

Food authentication issues expose vulnerabilities of the supply chain to adulteration events.

Horsemeat Contamination Impacts Sales and Exposes Food Chain Fragility
Your Equipment Partner Needs an Effective Food Safety Culture Too
By Steve Blackowiak

Equipment manufacturers must have a collaborative, internal culture with a shared focus on food safety to successfully deliver cost-effective, hygienically designed equipment.

Your Equipment Partner Needs an Effective Food Safety Culture Too
Rapid Differentiation between Natural and Artificial Vanilla Flavorings for Determining Food Fraud
By Avinash Dalmia, George L. Perkins and Craig Whitehouse

A variety of analytical techniques have been used to differentiate between natural and artificial vanilla flavorings and are described here.

Rapid Differentiation between Natural and Artificial Vanilla Flavorings for Determining Food Fraud
Embracing FSMA from a Pest Management Perspective
By Shane McCoy

To comply with FSMA, food facilities should work with their food safety team and pest management partner to provide a safer environment and better product.

Embracing FSMA from a Pest Management Perspective
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