Food Safety Magazine

Signature Series

In this online feature, FSM readers find more practical and hot topic articles with contributions from experts in industry, and services and technology development companies.

Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.

Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series editorial line-up!

Wireless Technology for Food Safety Monitoring
By Martin Nash, Ph.D.

The Food Safety Modernization Act is driving interest in wireless technology for food safety monitoring.

Wireless Technology for Food Safety Monitoring
Tubular Drag Cable Conveyors Streamline Breakfast Cereal Processing
By Jim McMahon

Food manufacturers are often plagued with conveying equipment that is not ideally suited to address the needs of their particular food processing and packaging applications

Tubular Drag Cable Conveyors Streamline Breakfast Cereal Processing
How LIMS Enables the Traceability Required to Protect Food Brands
By Paula Hollywood and Colin Thurston

Laboratory information management systems play a key role in brand protection by facilitating end-to-end traceability of products and all associated laboratory processes.
 

How LIMS Enables the Traceability Required to Protect Food Brands
Accurate Detection of Microorganisms in Compressed Gases
By EMD Millipore

Validation of the MAS-100 CG  using compressed gases is described for microorganism detection.

Accurate Detection of Microorganisms in Compressed Gases
Automating Systems is Key to Traceability
By Katie Beissel

By automating systems and records, manufacturers can improve plant efficiency, product quality and food safety, which help reduce business costs and minimize impact when product recalls occur.

Automating Systems is Key to Traceability
Carcass Washing: First Line of Defense on Beef Pathogen Intervention Strategies
By Carolina Mateus, Ph.D.

As pathogenic microorganisms can enter a meat processing plant on the animal’s hide, it is critical to employ measures to decrease microbial load at the source.

Carcass Washing: First Line of Defense on Beef Pathogen Intervention Strategies
Product Recall and Traceability
By Bob Patel, Umesh Tejwani and Sriniwas Acharya

Businesses should review their current recall execution capability and use the passage of the Food Safety Modernization Act as an opportunity to evaluate and improve upon current recall management practices.
 

Product Recall and Traceability
Food Safety Success in Japan Is Built on Quality
By Dialight

Designing food-safe lighting solutions for use in harsh industrial conditions can allow food processors to increase overall food safety.

Food Safety Success in Japan Is Built on Quality
An Overview of Novel Processing Technologies for the Food Industry
By Evangelia Komitopoulou, Ph.D.

Novel processing technologies such as high-pressure processing, pulsed electric field and cold plasma are thought to be among the most promising of novel technologies.
 

An Overview of Novel Processing Technologies for the Food Industry
Increased Safety and Traceability throughout the Supply Chain Drive Business Value
By Ishan Palit

A survey shows that consumers are more discerning than ever when it comes to food safety, and they are increasingly aware of food safety dangers and recalls.
 

Increased Safety and Traceability throughout the Supply Chain Drive Business Value
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