Food Safety Magazine

Signature Series

In this online feature, FSM readers find more practical and hot topic articles with contributions from experts in industry, and services and technology development companies.

Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.

Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series editorial line-up!

What Does Dynamic Pest Management Look Like?
What Does Dynamic Pest Management Look Like?
October 3, 2014
By Zia Siddiqi, Ph.D., B.C.E.

A comprehensive integrated pest management system blends four practical pillars: exclusion tactics, facility maintenance, consistent monitoring and staff training.

Safety in the Air: How Processors can Close the Door on Airborne Contamination Threats
Safety in the Air: How Processors can Close the Door on Airborne Contamination Threats
September 10, 2014
By Stephanie Sparks

Air quality is often overlooked as a source of contamination in food processing environments.

 

Analysis of Flavonoids in Juices with the ACQUITY QDa Detector
Analysis of Flavonoids in Juices with the ACQUITY QDa Detector
September 9, 2014
By Tracy Mui, Prabhakar Kasturi, Jinchuan Yang, Rich DeMuro and Joe Romano

The Waters® ACQUITY UPLC H-Class System with the ACQUITY QDa Detector offers the best balance of selectivity, usability and affordability for flavonoids analysis.

Streamlined Microbiological Workflows for the Detection of <i>Listeria monocytogenes</i> in Food
Streamlined Microbiological Workflows for the Detection of Listeria monocytogenes in Food
September 8, 2014
By Rolf Ossmer, Volker Lanz and Andreas Bubert

A detailed workflow and data for Listeria monocytogenes detection according to ISO 11290-1 is presented.

Utilizing Fill Level Monitoring in Beverage and Food Packaging
Utilizing Fill Level Monitoring in Beverage and Food Packaging
September 5, 2014
By Andrew Lisa

The goal of fill level inspection is to ensure that any metal cans, glass bottles, plastic bottles or composite containers are filled to exactly the correct height.

 

Controlling Allergens in Food Manufacturing Plants
Controlling Allergens in Food Manufacturing Plants
September 4, 2014
By Camila Gadotti, M.S.

Allergens are responsible for the majority of food recalls in the U.S. today.

Analytical Method Validation of Food Safety Tests – Demonstrating Fitness-for-Purpose
Analytical Method Validation of Food Safety Tests – Demonstrating Fitness-for-Purpose
September 3, 2014
By Sara Stead, Ph.D.

Validation of methods for food safety testing should be based on robust, accurate data.

 

Moving beyond NSF H1: What the ISO 21469 Lubricant Standard Means for Food Safety
Moving beyond NSF H1: What the ISO 21469 Lubricant Standard Means for Food Safety
August 26, 2014
By Klüber Lubrication

End-users benefit from assurance through third-party process audits and product analysis that the ISO 21469-compliant lubricants will consistently meet food safety requirements.

 

A New Unique Detection Technology for “Invisible” Foreign Bodies
A New Unique Detection Technology for “Invisible” Foreign Bodies
August 25, 2014
By Food Radar

Although detection technologies have come a long way, low-density foreign bodies are still invisible to all established detection systems—until now.

Food Safety at the Heart of Rice Processing
Food Safety at the Heart of Rice Processing
June 13, 2014
By Bühler

Coupled with the ever-present need for greater capacity, efficiency and profitability, food safety is increasingly the linchpin of successful operations in the food industry.

 

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