In this online feature, FSM readers find more practical and hot topic articles with contributions from experts in industry, and services and technology development companies.
Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.
Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series editorial line-up!
- Streamlined Microbiological Workflows for the Detection of Listeria monocytogenes in Food
- By Rolf Ossmer, Volker Lanz and Andreas Bubert
A detailed workflow and data for Listeria monocytogenes detection according to ISO 11290-1 is presented.
- Utilizing Fill Level Monitoring in Beverage and Food Packaging
- By Andrew Lisa
The goal of fill level inspection is to ensure that any metal cans, glass bottles, plastic bottles or composite containers are filled to exactly the correct height.
- Controlling Allergens in Food Manufacturing Plants
- By Camila Gadotti, M.S.
Allergens are responsible for the majority of food recalls in the U.S. today.
- Analytical Method Validation of Food Safety Tests – Demonstrating Fitness-for-Purpose
- By Sara Stead, Ph.D.
Validation of methods for food safety testing should be based on robust, accurate data.
- A New Unique Detection Technology for “Invisible” Foreign Bodies
- By Food Radar
Although detection technologies have come a long way, low-density foreign bodies are still invisible to all established detection systems—until now.
- Using Quality Tools and Metrics for Comparison of Error Potential in Pathogen Testing Methods
- By Maureen Harte, Lean Six Sigma Master Black Belt
The FMEA is now seen as an important analysis tool to be used in conjunction with the HACCP to ensure quality and brand protection. This piece details cumulative findings from a study of proficiency test data in which labs were testing for the presence or absence of four common pathogens, Escherichia coli 0157:H7, Salmonella spp., Listeria monocytogenes and Campylobacter spp. in proficiency samples.
- The Four Pillars that Will Transform the Food and Beverage Industry
- By Colin Thurston
Agile food and beverage companies must rest on a platform that is supported by four pillars: integration, innovation, automation and business intelligence.
- Analysis of Pesticides in Baby Foods Using Triple Quad GC/MS/MS
- By Zhuangzhi “Max” Wang, Ph.D., Richard R. Whitney, Ph.D., Nicole M. Lock, Laura Chambers and Clifford M. Taylor
Contamination of food products with pesticides is a growing concern because of recognized adverse health effects and increasing imports of raw foodstuffs from foreign sources.
- Peracetic Acid in the Fresh Food Industry
- By Richard Warburton, ChemDAQ
Chemical treatments of food with compounds such as peracetic acid are among the most effective methods for control of microbial contamination.
- Food Safety at the Heart of Rice Processing
- By Bühler
Coupled with the ever-present need for greater capacity, efficiency and profitability, food safety is increasingly the linchpin of successful operations in the food industry.
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