Food Safety Magazine

Signature Series

In this online feature, FSM readers find more practical and hot topic articles with contributions from experts in industry, and services and technology development companies.

Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.

Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series editorial line-up!

Choosing the Right Pest Control Provider for Your Facility
By Zia Siddiqi, Ph.D., B.C.E.

Pest management in food facilities is only as good as the pest management provider with whom you partner.

Choosing the Right Pest Control Provider for Your Facility
Coaching Technology: Mobile App Improves Food Safety Culture
By Laura Dunn Nelson

Food safety training can be enhanced using mobile device coaching

Coaching Technology: Mobile App Improves Food Safety Culture
Traceability is Key in Food Safety: Europe Leads the Way
By Colin Thurston

Europe leads the globe in compliance with strict food safety regulations.

 

Traceability is Key in Food Safety: Europe Leads the Way
No Compromise GC-MS - Atmospheric Pressure GC (APGC)
By Jody Dunstan, BSc MSc CChem MRSC

Pesticide residues are often high on the list of consumer concerns and consequently analytical laboratories are tasked with screening samples for as many pesticides as possible in a single analysis. Most countries have clearly defined regulations governing pesticide residue levels...

Keeping Honey Products Safe: Detecting Sulfonamides using Liquid Chromatography-Mass Spectrometry
By Joe Analceto and Gouri Satpathy

High performance triple quadrupole liquid chromatography-mass spectrometry provides a robust technique for quantifying chemical contaminants in honey.

Keeping Honey Products Safe: Detecting Sulfonamides using Liquid Chromatography-Mass Spectrometry
Taking a Closer Look at Physical Contamination
By Kyle Thomas

 Improvements in X-ray detection can meet the challenges inherent in physical contamination of foodstuffs.

Taking a Closer Look at Physical Contamination
Flame Pasteurizing ‘Sizzles’ for Ready-to-Eat Meats
By Unitherm Food Systems

 A breakout solution for pathogen control increases shelf life and productivity of ready-to-eat meats.

Flame Pasteurizing ‘Sizzles’ for Ready-to-Eat Meats
Improving Food Safety with Industrial Internet-Enabled Technologies
By Katie Moore

Technology is transforming the way manufacturers can work to improve food safety.

Improving Food Safety with Industrial Internet-Enabled Technologies
How to Be Audit-Ready, Anytime
By Dr. Zia Siddiqi, Ph.D., B.C.E.

Five documentation tips will help a company ace the pest control portion of their third-party audit.

How to Be Audit-Ready, Anytime
The Pest Management Partnership
By Patricia Hottel

Both client and pest management professionals play an important role in pest elimination in food facilities.

The Pest Management Partnership
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