Food Safety Magazine

Signature Series

In this online feature, FSM readers find more practical and hot topic articles with contributions from experts in industry, and services and technology development companies.

Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.

Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series editorial line-up!

Flame Pasteurizing ‘Sizzles’ for Ready-to-Eat Meats
By Unitherm Food Systems

 A breakout solution for pathogen control increases shelf life and productivity of ready-to-eat meats.

Flame Pasteurizing ‘Sizzles’ for Ready-to-Eat Meats
Improving Food Safety with Industrial Internet-Enabled Technologies
By Katie Moore

Technology is transforming the way manufacturers can work to improve food safety.

Improving Food Safety with Industrial Internet-Enabled Technologies
How to Be Audit-Ready, Anytime
By Dr. Zia Siddiqi, Ph.D., B.C.E.

Five documentation tips will help a company ace the pest control portion of their third-party audit.

How to Be Audit-Ready, Anytime
The Pest Management Partnership
By Patricia Hottel

Both client and pest management professionals play an important role in pest elimination in food facilities.

The Pest Management Partnership
Transitioning to GFSI-Recognized Standards
By Ron Shepard

Global benchmarks create a way to consolidate multiple audit requirements for the food industry.

 

Transitioning to GFSI-Recognized Standards
Eliminating Contamination from Food Processing
By Intech

A Dutch food manufacturer adjusted the design of their equipment to eliminate potential contamination problems experienced during a deboning operation.

 

Eliminating Contamination from Food Processing
Safety from Field to Fork
By Mike Garry

Food safety must rely on safe and effective sanitation solutions.

 

Safety from Field to Fork
The Future of Food Safety: Taking a Proactive Approach with Technology
By Mike Edgett

Your food safety solution may need to evolve with new technologies to ensure compliance with new regulations.

The Future of Food Safety: Taking a Proactive Approach with Technology
Manual HACCP Monitoring – What’s the Worst that Could Happen?
By Edward Musial and Christian Koether

Foodservice kitchens need a consistent solution for managing food safety and HACCP plans

Manual HACCP Monitoring – What’s the Worst that Could Happen?
Using LC-MS/MS to Support Chinese Expansion in the Global Food Export Market
By Kefei Wang and Rohan Thakur

Increasing pesticide regulations globally require innovative detection solutions for food producers.

 

Using LC-MS/MS to Support Chinese Expansion in the Global Food Export Market
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