In this online feature, FSM readers find more practical and hot topic articles with contributions from experts in industry, and services and technology development companies.
Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.
Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series editorial line-up!
- GFSI Certification at Food Manufacturers: SQF and BRC
- By Heather Angus-Lee
Global Food Safety Initiative certification is growing in importance to food companies, as businesses prepare for many components of the Food Safety Modernization Act.
- Novel Ozone-based Solution Serves up New Approach to Sanitization for the Food Industry
- By Tony Reed
Food safety professionals have long hunted for a more sustainable and effective means of ensuring that their food and beverage processing facilities are as free from pathogens as is practically possible.
- Stainless Steel Powertrains Provide Peace of Mind
- By Altra Industrial Motion
Food processing equipment design, engineering and materials can play a big part in a food plant’s drive for food safety excellence.
- White Paper: Atmospheric Pressure GC
- By Waters
The powerful combination of the Xevo® TQ-S equipped with APGC ionization provides a robust and highly-sensitive analytical solution for the analysis of compounds at ultra-trace levels.
- Partnering for Prevention
- By John Drain
What the latest regulations mean for food manufacturers and pest control operators
- The Hygienically Packaged Deal
- By Eric Aasen and Patrick Lagarde
An important but often overlooked component of food safety is product packaging.
- Improvements in Hand Hygiene Using a Dry Paper Towel Containing Benzalkonium Chloride
- By Jason A. Tetro, B.Sc., Ph.D. (Hon.)
Hand hygiene continues to be the most effective means to prevent infection and its spread. A paper towel that incorporates several of the needs for improved hand hygiene compliance has recently been developed.
- Putting Rapid Methods to the Test for the Dairy Industry
- By Scott Scdoris
Dairy products face unique challenges. Fortunately, dairy manufacturers have discovered the benefits of rapid detection of microbial contaminants, which can provide reproducible results in as few as 48 hours, reducing product hold times by 2–12 days, and resulting in significant economic benefits.
- Pest Management: Inside and Out
- By Patricia Hottel
There are three lines of defense a food processer can use in preventing pests: protecting the exterior of the facility, inspection of incoming goods and interior pest prevention.
- The Delay of FSMA: Can We Really Wait for Food Safety?
- By Kelly Kuchinski
Until the FSMA requirements are released to the industry, it is up to companies to take a more preventative approach to their own food safety programs. The existing regulatory and compliance programs provide necessary guidelines for food safety and consumer protection.
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