In this online feature, FSM readers find more practical and hot topic articles with contributions from experts in industry, and services and technology development companies.
Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.
Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series editorial line-up!
- DuPont Q&A on Protein Trends
- By FSM
Food Safety Magazine (FSM) spoke with Ratna Mukherjee, Ph.D., of DuPont Nutrition & Health on current trends of soy protein applications for the food industry.
- Data-Driven Food Safety Monitoring Eases Regulatory Compliance and Delivers Opportunities
- By Colin Thurston
Here’s how the implementation of a laboratory information management system can help to establish or strengthen a food company’s HACCP program.
- Considerations for Testing with a Third-Party Laboratory
- By Adam Hughes
Factors that a food company should take into consideration when searching for a third-party laboratory for the purpose of pathogen testing.
- Enforcing Hand Hygiene: The Pure Hold Hygiene Handle
- By Pure Hold
Pure Hold’s new Hygiene Handle prevents contaminants from entering food processing and production areas with automated sanitizing gel applied through entry doors.
- Practical and Important Food Safety: Don’t Forget About Ice Machines
- By Ice Machines Plus
The importance of regularly detecting, cleaning and sanitizing ice throughout the food industry.
- Preventing Undeclared Food Allergens Using Vision Systems
- By Mark Schmid
Banner Engineering’s iVu vision sensor provides a high-tech, digital solution for inspecting the presence or absence of specific allergens in foods and product labels.
- Using Gas and Liquid Chromatography Coupled Tandem Mass Spectrometry Systems for Pesticide Quantification in Exported Fruit and Vegetables
- By Joe Anacleto, Helen (Qingyu) Sun and Zicheng Wang
A case study by Bruker Daltronics tests for pesticide residue on rice, avocado and spinach using a modified QuEChERS protocol.
- Electrolyzed Water: Instilling Confidence in the Future of Food Safety
- By eWater Advantage
eWater does it all, effectively cleaning and sanitizing everything from fruits and vegetables to surfaces, cutting boards, utensils, bathrooms and more.
- Natural Foods Are a Lifestyle, Not a Trend, For Many Shoppers
- By Suley Muratoglu
After decades of increasing complexity and processing interventions in food, natural foods advocates are taking things back, and consumers are responding.
- Tea Trouble: How Formulations Meet Packaging Needs, Not Consumers’
- By Suley Muratoglu
To meet bottling regulations, much ready-to-drink tea is acidified and sweetened. Yet health-conscious shoppers want premium teas with less sugar.
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