Food Safety Magazine

Signature Series

In this online feature, FSM readers find more practical and hot topic articles with contributions from experts in industry, and services and technology development companies.

Published exclusively on our webiste, Signature Series articles both further discussion of topics covered in the magazine and begin new topic threads, providing a value-added resource for food safety and quality assurance professionals.

Food Safety Magazine Signature Series content allows readers to get more information, faster. Visit often to read the latest additions to the Signature Series editorial line-up!

FlyPunch! Keeping Fruit Flies at Bay the Natural Way
By Mat Franken

Keeping fruit flies at bay with FlyPunch!, a nontoxic, commercial grade insect repellant that’s ideal for food manufacturers, restaurants, bars, breweries and more.

FlyPunch! Keeping Fruit Flies at Bay the Natural Way
Liquid Crystal-Based Detection System Revolutionizes Food Pathogen Testing in Terms of Speed and Accuracy
By Curtis H. Stumpf, Ph.D.

Pathogen detection solutions using liquid crystal-based methods, courtesy of Crystal Diagnostics.

Liquid Crystal-Based Detection System Revolutionizes Food Pathogen Testing in Terms of Speed and Accuracy
Top 3 Pitfalls In The Food Packaging Design Process
By Pierce Covert

The top three pitfalls to avoid before making final decisions on new or improved food packaging solutions.

Top 3 Pitfalls In The Food Packaging Design Process
Trends in Meat and Poultry Safety
By Sunsweet

Detailing how Sunsweet plums are an effective substitute for unwanted additives in meat and poultry.

Trends in Meat and Poultry Safety
Cleaning and Disinfection: Improving Food Safety and Operational Efficiency in Food Processing
By Diversey Care

Cleaning and disinfecting are distinctly two different operations in the world of food safety.

Cleaning and Disinfection: Improving Food Safety and Operational Efficiency in Food Processing
Exposing Recent Improvements in X-Ray Inspection for Food Inspection
By Dave Rizzo

New technologies like one-button “auto learning” simplifies operation while plug-and-play replacement modules speed up repairs.

Exposing Recent Improvements in X-Ray Inspection for Food Inspection
Machine Vision for Your Milk
By JADAK and IDEXX

JADAK adapts barcode scanner for diagnostic application in the agricultural, medical and veterinary fields.

Machine Vision for Your Milk
DuPont Q&A on Protein Trends
By FSM

Food Safety Magazine (FSM) spoke with Ratna Mukherjee, Ph.D., of DuPont Nutrition & Health on current trends of soy protein applications for the food industry. 

DuPont Q&A on Protein Trends
Data-Driven Food Safety Monitoring Eases Regulatory Compliance and Delivers Opportunities
By Colin Thurston

Here’s how the implementation of a laboratory information management system can help to establish or strengthen a food company’s HACCP program.

Data-Driven Food Safety Monitoring Eases Regulatory Compliance and Delivers Opportunities
Considerations for Testing with a Third-Party Laboratory
By Adam Hughes

Factors that a food company should take into consideration when searching for a third-party laboratory for the purpose of pathogen testing.

Considerations for Testing with a Third-Party Laboratory
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