Food Safety Magazine

The Pieces of the Food Safety Puzzle
The Pieces of the Food Safety Puzzle

A food safety program cannot be implemented without solid levels of management commitment that cross all departments.

 

Light at the End of the Tunnel: UV Intervention
Light at the End of the Tunnel: UV Intervention

Ultraviolet (UV) light has been known for years as a means of disinfecting various substances, especially water.

A Long Row to Hoe for Safer Food
A Long Row to Hoe for Safer Food

The proposed Produce Safety Rule takes an integrated and common-sense approach focusing on common actions effective in achieving safe produce.

Listeria Guidance & Best Practices in Produce Facilities
<i>Listeria</i> Guidance & Best Practices  in Produce Facilities

Published guidance is available to industry professionals regarding recommended procedures for controlling Listeria monocytogenes in ready-to-eat produce operations.

 

Articles

FSM eDigest
Produce Safety: Protecting Public Health from the Ground Up
By Kathy Hardee, Esq., and Kirra Jones, Esq.
Produce Safety: Protecting Public Health from the Ground Up
FSM eDigest
Ebola Virus Disease: Important Aspects for the Food Science and Technology Community
By Lucia Anelich, Ph.D., and Gerald G. Moy, Ph.D.
Ebola Virus Disease: Important Aspects for the Food Science and Technology Community
Testing
Novel Food Safety Technologies Emerge in Food Production
By Tatiana Koutchma, Ph.D., and Larry Keener, CFS
Novel Food Safety Technologies Emerge in  Food Production
PACKAGING
Food Labeling for Companies Manufacturing or Distributing Food in China
By Yingxi Fu-Tomlinson and Vicky Wang
Food Labeling for Companies Manufacturing or Distributing Food in China
TRACEABILITY
Traceability Update: Regulatory and Cultural Trends Shift from Response to Prevention
By Angela Fernandez
Traceability Update: Regulatory and Cultural Trends Shift from Response to Prevention
Process Control
Food Safety and Language Barriers on the Food Processing Line
By Jay Neal, Ph.D., Philip G. Crandall, Ph.D., Mary Dawson, Ph.D., and Juan Madera, Ph.D.
Food Safety and Language Barriers on the Food Processing Line
Food Safety Insider: Sanitation Solutions
By
Food Safety Insider: Sanitation Solutions
Blog
Making the Case for Critical FSMA Funding
By Michael R. Taylor
Making the Case for Critical FSMA Funding
FSM eDigest
Mycotoxins: A Food Safety Crisis
By Huub Lelieveld
Mycotoxins: A Food Safety Crisis
FSM eDigest
Health and Safety Arguments over GMO Labeling
By David L. Ter Molen
Health and Safety Arguments over GMO Labeling
Signature Series
DuPont Q&A on Protein Trends
By FSM
DuPont Q&A on Protein Trends
FSM eDigest
Planning for a Recall
By Kathy Hardee, Esq.
Planning for a Recall
FSM eDigest
Safety of Pet Food Packaging
By Joe Pryweller
Safety of Pet Food Packaging
Signature Series
Data-Driven Food Safety Monitoring Eases Regulatory Compliance and Delivers Opportunities
By Colin Thurston
Data-Driven Food Safety Monitoring Eases Regulatory Compliance and Delivers Opportunities
FSM eDigest
Food Labeling Liability: Continuing to Grow
By Kathy Hardee, Esq.
Food Labeling Liability: Continuing to Grow

News

February 26, 2015
EFSA Report Outlines Resistance Levels to Foodborne Illness Treatments
February 26, 2015
FDA Releases Enhanced Version of FDA-iRISK for Food Safety
February 26, 2015
2015 Dietary Guidelines: Smarter Consumer Choices Can Impact Foodborne Outbreaks
February 24, 2015
IFSAC Introduces New Method for Attributing Foodborne Illness
February 20, 2015
USDA Announces $6 Million Available for Food Safety Programs
February 19, 2015
John G. Surak Earns Freund-Marquardt Medal
February 19, 2015
FDA Warns Consumers of Peanut Allergens Found in Cumin Spice
February 17, 2015
Listeria Thrives in Retail Delis, According to Purdue Study
February 12, 2015
From Farm to Fork to Landfill––Yale Law School Debuts Food Law and Policy Course
February 10, 2015
GMA Names Jennifer Cleveland McEntire as VP of Science Operations
February 9, 2015
$30 Million to Combat Citrus Disease Announced by Secretary Vilsack
February 9, 2015
University of Maine to Research Foodborne Pathogens with Funds from USDA
February 6, 2015
New Bill Proposes Giving Meat Recall Authority to FSIS
February 5, 2015
FDA Commissioner Margaret Hamburg to Resign
February 4, 2015
EFSA Releases Plans for 2015 and Beyond
February 4, 2015
IAFP 2015 Registration Now Open
February 3, 2015
Obama’s 2016 Budget Includes Food Safety Funding and Proposal of New Agency
February 2, 2015
Use of Antibiotics in Chicken Prompts Draft Order by FSSAI
February 2, 2015
Global Food Safety Training Survey 2015
February 2, 2015
Food Safety at the Center of China’s Rural Policy for 2015