Food Safety Magazine

Products | April/May 2013

Solid Phase Extraction

Waters Corporation has published an all-new 212-page Beginner’s Guide to Solid Phase Extraction (SPE). Authored by noted instructor Joe Arsenault, who has more than 35 years of experience in SPE, the handbook is an indispensable learning tool for scientists and technicians who want to add to their skill set and put the power of solid phase extraction immediately to work in their analytical laboratory.

Waters Corporation | 800.252.4752 | www.waters.com