Carometec’s advanced equipment is designed to ensure knife racks are cleaned and sanitized with limited internal handling. Knife racks are placed onto a conveyor operating at a speed of 2.6 m/min. Rotating arms and jet nozzles spray high-pressure warm water mixed with cleaning chemicals to remove all particles. Carometec equipment’s capacity of 700 to 1,400 racks per hour ensures an efficient and productive cleaning process for meat and poultry processors.
Carometec | 563.582.4230 | www.carometecusa.com