December 2013/January 2014
Avure Technologies has unveiled the new QFP 525L-600, currently the largest-volume, high-pressure processing (HPP) system available. HPP uses ultrahigh pressure instead of heat to inactivate foodborne pathogens and spoilage organisms in such foods as raw and ready-to-eat meats and salads, fresh fruit and vegetable beverages and seafood.
Avure Technologies | 615.224.2600 | www.avure.com
Analytical Instruments/Systems: Capillary Electrophoresis, Cell Counting, MS, Protein/Particle and Mercury Analyzers, Sample Prep, Spectroscopy and more
Environmental Monitoring: Systems, Sample Collection, and Surface Tests
Facilities: Air Filtration, Flooring
Inspection Systems and Services: Metal Detection, X-Ray
Laboratory Proficiency Test Kits
Laboratory Services: Adulteration and Quality Control, Allergen, Analytical Chemistry, FDA Import, Microbiological, Natural Toxins, Nutritional Analysis, Residue/Contamination, Shelf-Life
Pest Control: Services, Software
Sanitation and Hygiene: Hand, Boot and Body Washing Systems, Sanitation Systems, Sanitizers, Cleansers and Dispensing Systems
Software: Food Safety Management Systems, Pest Control
Testing Instruments: Data Loggers, Drug Residue, Humidity, pH, Temperature
Align your HACCP program with science-based prerequisite programs to meet regulatory and customer demands and maintain an effective food safety management system.
AIB offers HACCP Accreditation to…