Food Safety Magazine

Products | February/March 2013

Cryogenic Solutions

Cryogenic Solutions

Linde North America has introduced state-of-the-art solutions that can boost yield and processing line throughput—including the Cryoline CW (Cryowave), the world’s first hygienic individually quick-frozen (IQF) tunnel freezer with a patented rolling-wave action. Cryogenic technology uses CO2 or liquid nitrogen to chill or freeze products, providing significant cost savings versus flighted freezers, eliminating CO2 snow carryover and improving cleanability. The freezer is ideal for sliced and diced poultry and beef, pizza toppings, tortellini and other pastas.  

Linde North America | 800.232.4726 | www.lindeus.com