Food Safety Magazine

December 2012/January 2013

Cooking/Chilling Equipment

Cooking/Chilling Equipment

Unitherm Food Systems has introduced a line of cooking and chilling equipment that is ideal for smaller food processors that want to expand production. The line includes equipment that is compact yet surprisingly productive and affordable, such as mini-flame grills and continuous mini spiral ovens and chillers.

Unitherm Food Systems | 918.367.0197 | www.unithermfoodsystems.com