December 2012/January 2013
Unitherm Food Systems has introduced a line of cooking and chilling equipment that is ideal for smaller food processors that want to expand production. The line includes equipment that is compact yet surprisingly productive and affordable, such as mini-flame grills and continuous mini spiral ovens and chillers.
Unitherm Food Systems | 918.367.0197 | www.unithermfoodsystems.com
Analytical Instruments/Systems: Capillary Electrophoresis, Cell Counting, MS, Protein/Particle and Mercury Analyzers, Sample Prep, Spectroscopy and more
Environmental Monitoring: Systems, Sample Collection, and Surface Tests
Facilities: Air Filtration, Flooring
Inspection Systems and Services: Metal Detection, X-Ray
Laboratory Proficiency Test Kits
Laboratory Services: Adulteration and Quality Control, Allergen, Analytical Chemistry, FDA Import, Microbiological, Natural Toxins, Nutritional Analysis, Residue/Contamination, Shelf-Life
Pest Control: Services, Software
Sanitation and Hygiene: Hand, Boot and Body Washing Systems, Sanitation Systems, Sanitizers, Cleansers and Dispensing Systems
Software: Food Safety Management Systems, Pest Control
Testing Instruments: Data Loggers, Drug Residue, Humidity, pH, Temperature
Developed by the Foundation for Food Safety Certification, FSSC 22000 represents a comprehensive approach to food safety risk management throughout the food supply chain.
The FSSC scheme has been…