Food Safety Magazine

Circulating Bath

Circulating Bath

Polyscience announces the availability of a large-capacity circulating bath, designed to replicate the temperature fluctuations associated with beverage packaging, transportation and storage. Ideal for performing accelerated aging studies, the 75-L Refrigerated Circulating Bath features a –20 °C to 100 °C working temperature range, ±0.005 °C temperature stability and 1.8 cubic-foot reservoir. Its programmable touch-screen temperature controller displays temperature to 1/1000th of a degree and allows an endless array of thermal cycling options and programs.

Polyscience, 800.229.7569 • www.polyscience.com