Food Safety Magazine

PRODUCTS | February/March 2014

Chemical Analysis

Chemical Analysis

Waters has introduced Atmospheric Pressure GC (APGC), an ionization source for Xevo® and SYNAPT® mass spectro-
meters. The powerful combination of the Xevo® TQ-S equipped with APGC ionization provides food and beverage scientists with a robust and highly sensitive analytical solution for the analysis of chemical compounds at ultra-trace levels, and can reduce the injected volume of samples in order to minimize matrix effects and the contamination of instrumentation.

Waters | 800.252.4752 | www.waters.com