Food Safety Magazine

PRODUCTS | December 2013/January 2014

Boot-Sanitizing Station

Best Sanitizers Inc. has announced its new Hazard Analysis and Critical Control Points (HACCP) Defender™ low-moisture, automatic, boot-sanitizing station. The HACCP Defender adds an extra layer of pathogen protection for food processing facilities by reducing cross-contamination from footwear before employees enter the production area or other critical control zones.

Best Sanitizers | 888.225.3267 | www.bestsanitizers.com