In an effort to cultivate probiotic innovation in the functional food and beverage market, Ganeden® has announced Probiotic Innovation Jumpstart—an industry-first entrepreneurial program designed to help companies launch new probiotic products.
The Q1 Food Safety: Increasing Quality and Compliance Conference to be held March 17 and 18, 2016 will provide food safety executives with an unrivaled opportunity for knowledge share, networking and collaboration with like-minded peers and subject matter experts.
The AOAC Research Institute (AOAC-RI) has approved a method extension of Performance Tested Method? #030502 to include the latest DuPont™ BAX® System X5 PCR Assay for Genus Listeria.
The new Thermo Scientific™ Dionex™ Integrion™ HPIC™ system is an Ion Chromatography (IC) system that offers versatile and efficient IC analyses through comprehensive application solutions and interactive wellness features that help keep your lab running seamlessly.
The Allergen Control Group in Association with Superior Food Safety will conduct a one-day Gluten-Free Certification Program (GFCP) training session for industry experts wishing to learn more about implementing and auditing in the program.
Last week, PURE Bioscience, Inc. unveiled PURE Control®, the newest addition to the company’s product line that designed for use in poultry processing facilities.
The Cryovac® family of Grip & Tear® products from Sealed Air allow processors to answer growing food safety trends and meet the demand of knife-free grocery and deli counters, all while continuing to achieve their efficiency and sustainability goals.
Agilent Technologies Inc. has unveiled its new line of AdvanceBio SEC columns, designed to help scientists achieve the reproducible results they need to develop effective biopharmaceuticals.
NSF International has announced a new audit that helps the animal feed industry evaluate compliance with the expanded requirements under the Food Safety Modernization Act (FSMA).
Sample6 announced last week that it has earned a new patent for its phage-based bacterial detection assay.
Sample6 has announced that it has earned a new patent for its phage-based bacterial detection assay.
To reduce this risk of contamination in food, a detectable paper is now available from Detectamet.
Today, SSAFE announces the launch of the Food Fraud Vulnerability Assessment tool, a free tool to help food companies assess fraud vulnerabilities and protect consumers.
ParTech, Inc.--a wholly-owned subsidiary of PAR Technology Corporation--has announced that Lund Food Holdings, Inc. has selected the PAR SureCheck® Advantage Solution to support their food safety program at all of their Lunds & Byerly’s grocery stores.
Steton Technology Group, Inc.--a provider of enterprise compliance management--has announced the immediate availability of Mobile Auditor 2016, a mobile application that customizes, consolidates, and streamlines data collection and reporting for compliance assessments in the enterprise.
Ashland--a supplier of adhesives and coatings used in flexible packaging--has published a white paper to help educate the industry about the perils of the current environment.
Whole wheat multigrain bread and cake muffins are the latest product profiles added to AIB International's catalog of baking process kill step calculators.
Industrial Test Systems, Inc. (ITS) has released the eXact® Strip Micro Peracetic Acid test strip which can detect Peracetic Acid (PAA) at concentration up to 590 parts per million (ppm) when used in the 525nm eXact® Photometers.
Continental Fresh LLC--an importer of offshore produce based in Coconut Grove, Fla.--has announced that it has fully implemented a case-level labeling and traceability system.
3M Food Safety has announced that its 3M Petrifilm Rapid Aerobic Count Plate has been granted Official Method of Analysis status by AOAC INTERNATIONAL (OMA method number 2015.13).