MOCON’s new GreenLight® detection platform is a rapid yeast and mold test method for dairy applications such as yogurt, soft cheese and cream. The platform’s goal is to improve speed-to-market and reduce economic impact from spoiled product.
Bureau Veritas has launched a new digital service to help food retailers and restaurateurs manage food safety and operations effectively and cost-efficiently.
Sample6 has announced the initiation of a multi-center Collaborative Research and Development Agreement (CRADA) with the U.S. Food and Drug Administration’s Center for Food Safety and Nutrition, Center for Veterinary Medicine, and Winchester Engineering Analytical Center.
Bavaria Corporation is the proud recipient of the 2016 Innovation Award presented by the Institute of Food Technologists (IFT) at the 2016 IFT Food Expo in Chicago, IL.
The sensor specialist Baumer is investing in its future with a new building in Stockach on Lake Constance in Southern Germany.
The new Thermo Scientific Exactive Gas Chromatography (GC) Orbitrap GC-Mass Spectrometry (MS) system is designed to provide sensitive, routine grade performance for both targeted and non-targeted analysis, along with powerful quantitation.
Sample6 has announced that it was granted a new patent enabling extremely rapid and sensitive bacterial detection for the genus Listeria through the use of the proprietary phage-based luminescence assay.
Agilent Technologies Inc. has today enhanced its line of scientific instruments with two new models of the company's 7000 Series Triple Quadrupole Gas Chromatography/Mass Spectrometry (GC/MS) systems.
This month, MilliporeSigma introduced the Elix® High-Throughput water purification system, providing laboratories with a reliable water purification solution for daily water volumes of up to 9000 liters.
RF Biocidics has announced that its APEX 85--a newly revamped chemical-free food safety system that uses specialized radio frequency technology to significantly reduce the level of harmful pathogens from foods--received the Almond Board of California’s Technical Expert Review Panel (TERP) certification for pasteurization.
Clear Labs--a food analytics platform for retailers and manufacturers--has released the first genetically modified organism (GMO) test based on Next-Generation Sequencing (NGS) technology.
Waters Corporation has announced that VICAM®--a Waters business--has earned the 2016 North American Food Safety Diagnostics Market Leadership Award from Frost & Sullivan.
The results from the just completed comprehensive study indicate that spores of strains of C. botulinum are unable germinate, grow and produce toxin in fresh coconut water, alleviating any potential concern of botulism.
Thermo Fisher Scientific and DuPont Nutrition & Health have agreed to renew their Distribution Agreement for Western Europe, allowing Thermo Fisher to maintain exclusive supply of the DuPont BAX System Q7 platform in the region for at least the next 3 years.
Power Packaging, a DHL Supply Chain company and part of Deutsche Post DHL Group, has announced the achievement of Safe Quality Food (SQF) Level 3 certification at all five of its manufacturing facilities.
3M Food Safety has released its enhanced 3M™ Clean-Trace™ Hygiene Monitoring and Management System.
PerkinElmer, Inc., has announced announced the launch of the Avio™ 200 Inductively Coupled Plasma Optical Emission Spectrometer (ICP-OES), the industry’s most compact system designed for efficient multi-elemental inorganic analysis.
Mérieux NutriSciences has expanded its dairy testing capabilities and services in South Africa with the recent 100 percent shareholding acquisition of Lactolab (Pty) Ltd, an analytical laboratory serving dairy and dairy related industries.
Ecolab Inc. has made a binding offer to acquire Laboratoires Anios from co-owners Bertrand and Thierry Letartre and private investment company Ardian.
BioFront Technologies has announced the launch of the new MonoTrace Casein ELISA kit for the quantitative or qualitative detection of bovine casein.