SGS--a packaging production firm--has partnered with Washington, D.C.-based Prime Label Consultants to create an industry guide and video series outlining the requirements for the upcoming Nutrition Facts label changes regulated by the U.S. Food and Drug Administration (FDA).
Paper Pak Industries--a manufacturer of active packaging technology for the food industry--has expanded its line of UltraZap®OdorVac active absorbents that simultaneously capture any confinement odors and reduce bacterial growth in the purge.
TEKLYNX International--a barcode and radio frequency identification labeling software developer and solutions provider--has announced that TEKLYNX CENTRAL is quickly becoming a critical component of the global food supply chain.
Elution Technologies, a manufacturer of food allergen kits, is proud to announce that their LFD Gluten Rapid Kit, GLTN-1005, has been awarded AOAC-RI Performance Tested Method certification (#011601).
In an effort to cultivate probiotic innovation in the functional food and beverage market, Ganeden® has announced Probiotic Innovation Jumpstart—an industry-first entrepreneurial program designed to help companies launch new probiotic products.
The Q1 Food Safety: Increasing Quality and Compliance Conference to be held March 17 and 18, 2016 will provide food safety executives with an unrivaled opportunity for knowledge share, networking and collaboration with like-minded peers and subject matter experts.
The AOAC Research Institute (AOAC-RI) has approved a method extension of Performance Tested Method? #030502 to include the latest DuPont™ BAX® System X5 PCR Assay for Genus Listeria.
The new Thermo Scientific™ Dionex™ Integrion™ HPIC™ system is an Ion Chromatography (IC) system that offers versatile and efficient IC analyses through comprehensive application solutions and interactive wellness features that help keep your lab running seamlessly.
The Allergen Control Group in Association with Superior Food Safety will conduct a one-day Gluten-Free Certification Program (GFCP) training session for industry experts wishing to learn more about implementing and auditing in the program.
Last week, PURE Bioscience, Inc. unveiled PURE Control®, the newest addition to the company’s product line that designed for use in poultry processing facilities.
The Cryovac® family of Grip & Tear® products from Sealed Air allow processors to answer growing food safety trends and meet the demand of knife-free grocery and deli counters, all while continuing to achieve their efficiency and sustainability goals.
Agilent Technologies Inc. has unveiled its new line of AdvanceBio SEC columns, designed to help scientists achieve the reproducible results they need to develop effective biopharmaceuticals.
NSF International has announced a new audit that helps the animal feed industry evaluate compliance with the expanded requirements under the Food Safety Modernization Act (FSMA).
Sample6 announced last week that it has earned a new patent for its phage-based bacterial detection assay.
Sample6 has announced that it has earned a new patent for its phage-based bacterial detection assay.
To reduce this risk of contamination in food, a detectable paper is now available from Detectamet.
Today, SSAFE announces the launch of the Food Fraud Vulnerability Assessment tool, a free tool to help food companies assess fraud vulnerabilities and protect consumers.
ParTech, Inc.--a wholly-owned subsidiary of PAR Technology Corporation--has announced that Lund Food Holdings, Inc. has selected the PAR SureCheck® Advantage Solution to support their food safety program at all of their Lunds & Byerly’s grocery stores.
Steton Technology Group, Inc.--a provider of enterprise compliance management--has announced the immediate availability of Mobile Auditor 2016, a mobile application that customizes, consolidates, and streamlines data collection and reporting for compliance assessments in the enterprise.
Ashland--a supplier of adhesives and coatings used in flexible packaging--has published a white paper to help educate the industry about the perils of the current environment.