The EriezXpress® Program includes a variety of Plate and Grate Magnets that help remove unwanted ferrous metals to protect equipment from damage and improve product purity.
SaniDate 15.0 is a new, high-level, broad-spectrum sanitizer specifically formulated and labelled to meet the sanitization needs of the poultry, livestock and food processing industries.
With the introduction of the ACQUITY Arc System, and its enabling Arc Multi-flow path™ technology, scientists now have the ability to emulate the gradient dwell volume and mixing behavior of various LC systems.
Mérieux NutriSciences has recently developed a first-of-its-kind method that helps food players fight against olive oil adulteration.
AIB International is offering bakeries the power to validate their food safety preventive controls with a first of its kind baking process kill step calculator and consulting service that accurately evaluates Salmonella destruction in bakery products.
PURE Bioscience, Inc. has announced that it has received an Acknowledgement Letter from the U.S. Food and Drug Administration (FDA) for its Food Contact Notification for Silver Dihydrogen Citrate (SDC) as a spray or dip on processed fruits and vegetables stating that its submission is complete and setting an effective date of January 2016.
Winona Foods, Inc. has been named 2015 Grocery Vendor of the Year at US Foods. This is Winona’s second Vendor of the Year award at US Foods in the past 3 years.
3M Food Safety announced this week an addition to its next generation 3M™ Molecular Detection Assays--the 3M Molecular Detection Assay 2 – Salmonella.
Danone and Mérieux NutriSciences have entered into a worldwide food safety partnership covering strategic fields for both companies. The partnership will run for an indefinite period.
Shimadzu Scientific Instruments (SSI) has announced the opening of the Shimadzu Laboratory for Advanced Applied and Analytical Chemistry at the University of Wisconsin-Milwaukee (UWM).
Eurofins Food Safety Systems and the Allergen Control Group Inc. (ACG) have announced Eurofins’ induction into the Gluten-Free Certification Program (GFCP) as a newly trained and approved third party auditing and certification company.
AIB International is pleased to announce the release of Function of Ingredients – Core and Function of Ingredients – Secondary, the latest additions to a trusted lineup of baking education courses.
Mérieux NutriSciences--an international network of accredited food testing and consulting laboratories--announced that its Sensory and Consumer Research Center in Bentonville, AR, has been accredited to ISO 17025.
Sterilex has launched a newly designed website that features a cleaner design, simpler navigation and user-friendly access to product and industry information and resources.
Clear Food--the consumer initiative of the new food analytics company Clear Labs--launched today to bring greater trust to the food industry.
BioControl Systems, Inc. has announced the immediate availability of FLASH®, a total protein visual test that rapidly detects protein residues--including potentially allergenic material--left on product contact surfaces after cleaning.
Microbiologics--a global provider of biological controls--has partnered with Charles River Laboratories to provide Accugenix® microbial identification and strain typing services for the company’s Custom Solutions division.
Metl-Span--a manufacturer of insulated metal panels--has announced the acquisition of the Vicwest manufacturing plant in Hamilton, Ontario, Canada.
MOCON, Inc. is announcing major enhancements to its ground-breaking GreenLight® rapid microbial detection system.
Marshfield Food Safety has announced that the company is offering a no-charge guarantee for results that are reported late, or that are found to be incorrect.