Food Safety Magazine

June 13, 2017
Consumer Food Trends Create Food Safety Challenges for the Foodservice Industry
Consumer Food Trends Create Food Safety Challenges for the Foodservice Industry

Modern food trends create food safety challenges; these, along with changes in consumer food consumption behaviors mandate changes to the food code to protect public health.

 

June 13, 2017
Radio-Frequency Heating for Low-Moisture Foods
Radio-Frequency Heating for  Low-Moisture Foods

Low-moisture foods have low water activity, making it harder for microorganisms to utilize water in the food matrix.

June 13, 2017
The Supply Chain and Food Safety Culture: Distribution
The Supply Chain and Food Safety Culture: Distribution

Industry leaders confirm the importance of food safety culture at the point of food distribution.

June 13, 2017
Listeriosis: A Grim Reality for the Food Industry
Listeriosis: A Grim Reality  for the Food Industry

This hardy pathogen demands extra vigilance, particularly from meat and ready-to-eat processors.

June 13, 2017
Tackling Food Fraud on a Global Level
Tackling Food Fraud on a Global Level

Food fraud vulnerabilities can be assessed using a free, industry-led solution to help meet new requirements for food fraud mitigation set out in the Global Food Safety Initiative.

Articles

FSM eDigest
Food Safety in a “Foodie” Culture: Proactively Protecting the Foodservice Supply Chain
By Angela Fernandez
Food Safety in a “Foodie” Culture: Proactively Protecting the Foodservice Supply Chain
FSM eDigest
The Produce Safety Rule: Be Prepared for a Food Regulatory Inspection
By James Gorny, Ph.D.
The Produce Safety Rule: Be Prepared for a Food Regulatory Inspection
FSM eDigest
Food Safety Management System: Management Review
By Roberto Bellavia
Food Safety Management System: Management Review
FSM eDigest
Fear of the Unknown Cause of Contamination
By Syed S. Ahmad, Esq., and Andrea DeField, Esq.
Fear of the Unknown Cause of Contamination
SPONSORED CONTENT
Revolutionary Bio-Contained, In-House Pathogen Detection System
By CERTUS
Revolutionary Bio-Contained, In-House Pathogen Detection System
FSM eDigest
Six-Step Program for the Alcoholic Beverage Industry to Comply with FSMA
By Michael Kalish
Six-Step Program for the Alcoholic Beverage Industry to Comply with FSMA
FSM eDigest
Lessons Learned from Military History Aid Food Defense
By Robert A. Norton, Ph.D.
Lessons Learned from Military History Aid Food Defense
Testing
Risk of Oligodynamic Silver Use in Food Preservation and Processing Operations
By Larry Keener, CFS, PCQI
Risk of Oligodynamic Silver Use in Food Preservation and Processing Operations
Sanitation
Clean Up That Food! An Update on Sanitizers and Disinfectants - Copy
By Allan Pfuntner, M.A., REHS
Clean Up That Food!  An Update on Sanitizers  and Disinfectants
Process Control
Using Biopreservation to Meet Natural Additive Needs
By Emefa Monu, Ph.D.
Using Biopreservation to Meet Natural Additive Needs
Biofilms
Targeting Biofilms with Cold Plasma: New Approaches to a Persistent Problem
By Brendan A. Niemira, Ph.D.
Targeting Biofilms with Cold Plasma: New Approaches to a Persistent Problem
Validation
Validation 2.0
By John G. Surak, Ph.D., and Richard F. Stier
Validation 2.0
Food Safety Insights
What Industry and FDA Are Thinking about FSMA Implementation
By Bob Ferguson
What Industry and FDA Are Thinking about FSMA Implementation
FSM eDigest
Compliance with EU Food Regulations: What If Traceability and Food Recall Are Not Enough? - Copy
By Daniele Pisanello and Massimo Scuccato
Compliance with EU Food Regulations: What If Traceability and Food Recall Are Not Enough?
FSM eDigest
The Future of Food Traceability
By William Fisher
The Future of Food Traceability

News

July 21, 2017
Pew: Evidence-based Food Safety Interventions Will Reduce Human Illnesses from Contaminated Meat and Poultry
July 19, 2017
Chipotle Customers Report Foodborne Illness Symptoms Online
July 17, 2017
7 Million Pounds of Meat Products Recalled After Consumers Find Bone Pieces
July 14, 2017
Study: Processed Mac and Cheese Has Lots of Phthalates
July 12, 2017
IAFP Director David Tharp Marks a Quarter Century on His Summer Job
July 12, 2017
Duke University Launches World Food Policy Center
July 11, 2017
Food Safety Matters Podcast Talks Food Fraud with John Spink and Handwashing with Don Schaffner
July 10, 2017
Europe Attempts to Set Limits on Acrylamide in Food… Again
July 5, 2017
Food Safety Magazine to Present at Roka Bioscience’s TechBits at the Booth at IAFP 2017
June 29, 2017
Judge Orders Egg Executives to Prison 7 Years After Salmonella Outbreak
June 27, 2017
Food Safety Matters Podcast Interviews Food Allergy Expert Steve Taylor
June 26, 2017
New FDA Website Fulfills FSMA’s Accredited Third-Party Certification Program
June 23, 2017
NEHA to Honor Sanitarian Bob Powitz with 2017 Walter S. Mangold Award
June 23, 2017
IBM and Cornell Team Up to Research Global Milk Safety
June 23, 2017
U.S. Bans Brazilian Beef Over Safety Concerns
June 22, 2017
Ranchers Sue USDA Over Meat Labeling
June 21, 2017
Food Safety Pioneer Dave Theno Dies at 66
June 16, 2017
Amazon to Buy Whole Foods Market for $13.7 Billion
June 15, 2017
New EU-China-Safe Project to Focus on Food Fraud
June 14, 2017
Clemson Studies Stress Responses of Foodborne Illness and the Impact on Food Safety