Food Safety Magazine

June 18, 2013

Romer Labs' Union Missouri Laboratory Granted ISO Certification for Food Allergen Analysis

By Staff


Romer Labs today announced that the American Association for Laboratory Accreditation (A2LA) recently granted Romer Labs' Union Missouri Laboratory an ISO/IEC 17025:2005 accreditation for analysis of food allergens adding to their previous accreditation for mycotoxins analysis. Recognized and respected worldwide, ISO 17025:2005 standards are put forth by the International Organization for Standardization (ISO). The ISO 17025:2005 accreditation demonstrates Romer Labs' technical competence for food allergen analysis and the operation of a laboratory quality management system that is dynamic, flexible and focused on exceeding the needs of customers and suppliers alike.

"This certification demonstrates our commitment to excellence in product and service quality, and a continued focus on improving the customer experience," said Michael Prinster, CEO of Romer Labs America. "Romer Labs continues to expand its offerings in food safety diagnostics with a strong focus on quality and innovation. As a result we are building a leadership position in the Food Allergen testing market with a full suite of qualitative and quantitative test kits and now ISO-accredited laboratory services. Our customers know that they can rely on Romer Labs to consistently meet or exceed their expectations for food safety products and services."