New Zealand dairy giant Fonterra pleaded guilty Thursday to four food safety violations related to a 2013 botulism scare.
PrimusLabs, a Santa Maria, CA-based provider of microbiological and pesticide residue testing services as well as auditing services, data management, and training and education to the fresh produce industry, announced Monday that it has begun using the Roka Bioscience Atlas System at its American microbiology laboratories.
Kenton, DE-based cheese manufacturer Roos Foods, Inc. has been shut down by the U.S. Food and Drug Administration after an investigation linked a multistate Listeria outbreak to the processor of Hispanic-style cheeses.
Researchers have found that children living in central and northern Wisconsin communities that don't disinfect their drinking water systems have a greater likelihood of contracting gastrointestinal illnesses than children who rely on other water systems.
The U.S. Food and Drug Administration (FDA) announced Monday that it will hold a public meeting on April 4 in College Park, MD, to discuss the scope of the Environmental Impact Statement (EIS) for the proposed rule to establish standards for the growing, harvesting, packing and holding of produce for human consumption (“Produce Safety Proposed Rule”). FDA also said it is extending the public scoping period for the EIS to April 18.
Today in remarks at the National Farmers Union National Convention in Santa Fe, NM, Agriculture Secretary Tom Vilsack announced new and expanded efforts to connect small- and mid-sized farmers and ranchers with U.S. Department of Agriculture (USDA) resources that can help them build stronger businesses, expand to reach new and larger markets, and grow their operations. Several of those efforts are focused on enhancing food safety.
Silliker Food Science Center announced today that it now offers process authority services to support manufacturers of acidified foods.
A new study published In the February 2014 issue of the Journal of Food Production takes a look at the effects of temperature fluctuations during transit and in retail storage and display with respect to the growth of pathogens in bagged salads. In this case, the pathogens examined were E. coli 0157:H7 and Listeria monocytogenes.
A slight cut in one and a tiny bump in the other might sum up President Obama’s proposed budgets for federal food safety, an area which doesn’t even ...
The U.S. Centers for Disease Control and Prevention (CDC) yesterday reported dozens of new illnesses tied to salmonella contamination of fresh Foster Farms chicken, now putting the total number of affected persons at 481 and reopening the investigation.
Food Safety Magazine has partnered with the SAVE FOOD initiative, established in 2011 to bring the issue of global food loss to the international political and economic agenda.
Roka Bioscience announced today that its Atlas STEC EG2 Combo Detection Assay for the detection of E. coli O157:H7 and other non-O157:H7 Shiga toxin-producing E. coli (STEC) has received AOAC Performance Tested Methods certification from the AOAC Research Institute (AOAC-RI).
Nearly 500 foods found on grocery store shelves in the United States contain azodicarbonamide (ADA), a potentially hazardous industrial plastics chemical, according to a report issued Thursday by a health research and advocacy group.
The Government of Canada yesterday announced it is proposing to amend the Agriculture and Agri-Food Administrative Monetary Penalities Regulations (AMPs Regulations) to expand Administrative Monetary Penalities (AMPs) to the Meat Inspection Act and the Meat Inspection Regulations, enacted in 1990. The proposed regulatory amendments will enable the issuance of monetary penalties for violation of these laws.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Food and Drug Administration (FDA) are sponsoring a public meeting tomorrow, Feb. 27, to provide information, receive public comments on agenda items and draft U.S. positions to be discussed at the 8th Session of the Codex Committee on Contaminants in Food (CCCF). The 8th Session of the CCCF will be held March 31 – April 4 in The Hague, Netherlands.
The largest American food safety update in 70 years will be complete by spring 2016 under the terms of a settlement announced Thursday between food safety advocates.
The U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and state and local officials have been investigating a cluster of illnesses associated with Uncle Ben’s Infused Rice Mexican Flavor sold in 5- and 25-pound bags. The manufacturer, Mars Foodservices, is recalling all bags and all lot numbers of its Uncle Ben’s Infused Rice products produced in 2013.
The Institute of Food Technologists (IFT) Global Food Traceability Center (GFTC) has received a grant to conduct research into the impacts of traceability on consumer attitudes and business performance in the seafood industry from the Gordon and Betty Moore Foundation.
New Zealand's Minister for Primary Industries (MPI) Nathan Guy and Food Safety Minister Nikki Kaye on Feb. 18 announced that a working group will be set up to improve dairy product traceability. according to AgriHQ.co.nz.
The Paris-based Global Food Safety Initiative (GFSI) today announced that Cenk Gürol, group chief SCM officer, Aeon Co., Ltd., and president, Aeon Global SCM Co., Ltd., Japan, has been appointed as its new Board chairman. The newly elected vice chairs of GFSI are Mike Robach, vice president, food safety, quality and regulatory affairs, Cargill, USA, and Neil Marshall, global director, quality & food safety strategy, policy and programs, The Coca-Cola Company, USA.