The National Restaurant Association (NRA) will hold a series of webinars, set for Aug. 26, Sept. 3 and Sept. 9, to educate restaurateurs on how to accommodate diners with food allergies.
The Produce Marketing Association is offering new resources to help the global fresh produce industry understand the U.S. government's latest proposed rules to implement the 2011 Food Safety Modernization Act. Resources include English and Spanish summaries of FDA’s proposed rule for Foreign Supplier Verification Programs and Accreditation of Third-Party Auditors, plus bilingual, produce-specific webinars explaining the proposed rule.
Britain's National Pig Association (NPA) has issued a statement saying that the group "is worried that the foundations for the next food scandal are already being laid by some retailers as they edge away from the shorter supply chains they promised following Horsegate." NPA has noted a number of pork, bacon and gammon lines being switched back to imported product, because it is marginally cheaper.
In the wake of a recent lawsuit against a Salinas Valley grower alleging responsibility for an E. coli-related death, and an ongoing outbreak of sickness caused by a parasite found in bagged salad from a facility operated by a Taylor Farms subsidiary in Mexico, growers are under increasing pressure to extend animal buffer zones around their crops. That, say wildlife advocates, is unnecessary and is harming the environment.
New Zealand must implement interim food-safety measures to guarantee its exports are safe and contamination free, the opposition demanded on August 21 after news of another incident involving Fonterra.
The U.S. Food and Drug Administration (FDA) on August 16 announced its intent to prepare an Environmental Impact Statement (EIS) that will assess the potential environmental effects of the proposed rule, “Standards for Growing, Harvesting, Packing and Holding of Produce for Human Consumption.”
Food safety topped a recent list of public concerns in China, according to a report developed by the Public Opinion Research Laboratory of Jiao Tong University. The report showed that "illegal additives, poor hygiene, and unsafe materials in the manufacturing process [of food]," have caused more concern than anything else over the past year.
General public concern about food safety has shown a marked increase over the past two years, according to a recent survey by Chicago-based consultancy Technomic. In a poll conducted in mid-July, Technomic found that 40 percent of consumers were “extremely concerned” about food safety issues in restaurants.