The CDC yesterday reported that it is investigating a multistate outbreak of Salmonella Braenderup infections linked to almond and peanut butters manufactured by nSpired Natural Foods.
USDA-FSIS last week issued an updated version of the guidance document Pre-Harvest Management Controls and Intervention Options for Reducing Shiga Toxin-Producing Escherichia coli Shedding in Cattle: An Overview of Current Research.
A consumer advocacy organization has launched a campaign to put conveyor belts at supermarket checkout stands under the microscope — literally. Called Good Armor, the group recently issued a press release noting that "shoppers place billions of products on these contaminated belts each year, exposing foods to potentially harmful yeasts, molds, and coliform bacteria."
Public Health England (PHE) reported Aug. 15 that it is investigating a national outbreak of a type of Salmonella enteritidis that has affected 156 people.
Mehmood Khan, PepsiCo’s chief scientific officer, will speak at Tuskegee University’s first George Washington Carver Lecture Series event on Oct. 30
The U.S. Department of Agriculture’s Food Safety and Inspection Service yesterday announced new procedures that will allow the agency to trace contaminated ground beef back to its source more quickly, remove it from commerce, and find the root cause of the incident to prevent it from recurring.
The U.S. Centers for Disease Control and Prevention (CDC) yesterday reported that an outbreak of salmonellosis that began in January and was linked to organic sprouted chia seed powder finally appears to be over.
Sysco Corporation last week announced the senior leaders who will guide the company upon completion of its proposed merger with US Foods.
The Association of Food & Drug Officials has assembled an Ad-hoc Committee that has been tasked with developing a guidance document for controlling food allergens in retail food and food service establishments.
For the millions of adults and children in the U.S. who have to shun nuts to avoid an allergic reaction, help could be on the way. Scientists are now developing a method to process cashews — and potentially other nuts — that could make them safer to eat for people who are allergic to them.
University of Wyoming researchers have discovered a substance that greatly increases the survival of Listeria monocytogenes. Researchers hope the discovery will lead to the development of techniques to better combat the pathogen and to improve food safety.
U.S. meat supplier OSI Group LLC is withdrawing products made in a Shanghai factory from undisclosed outlets in the wake of a food safety scare last month that hit fast food chains McDonald's and KFC.
PrimusLabs, provider of a comprehensive array of food safety services, has achieved International Organization for Standardization (ISO) Accreditation 17025:2005 for each of its U.S. microbiological laboratories.
A new survey by NSF International found that people are confused about how to interpret dates on food packaging such as expiration, “best used by” and “sell by” dates, causing many to keep some food dangerously long or to prematurely throw away good food.
To help protect public health, researchers from North Carolina State University have developed guidelines on how to use social media to communicate effectively about food safety.
The International Association for Food Protection (IAFP) last night presented its annual awards during its 2014 Annual Meeting in Indianapolis. Sodexo Inc. received the prestigious Black Pearl Award and four men were named IAFP Fellows.
Both McDonald's and Yum Brands report significant losses as food safety concerns have led many Chinese consumers to boycott the U.S.-owned restaurants. Both fast food chains, as well as Burger King, have dumped OSI Brands subsidiary Shanghai Husi Food Co. as a supplier and have scrambled to find new poultry and meat suppliers.
Health officials continue their search for a common food source in an ongoing Cyclospora outbreak that has affected 19 states and more than 200 people.
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) yesterday announced a long-awaited "re-focused" and "science-based" inspection system for chicken and turkey products, along with additional food safety requirements for poultry processors.
The UK's Food Standards Agency (FSA) on July 29 reported that it had conducted detailed audits at two 2 Sisters Food Group plants in Scunthorpe (England) and Llangefni (Wales) on July 25, and that initial results showed the plant at Scunthorpe as "Good" and the plant at Llangefni as "Generally Satisfactory".