The number of people affected by an outbreak of E.coli linked to burgers eaten at a Scottish concert venue has increased to 11. Investigators have linked the cases to the SSE Hydro in Glasgow, a major entertainment venue that opened last September.
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today issued an updated listing of Foodborne Pathogen Test Kits Validated by Independent Organizations. This complements FSIS's update of its New Technology Table; both documents are available on the FSIS website.
The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) and the Agricultural Marketing Service (AMS) are sponsoring a public meeting to provide information and receive public comments on agenda items, and draft U.S. positions to be discussed at the 18th Session of the Codex Committee on Fresh Fruits and Vegetables (CCFFV).
The U.S. Food and Drug Administration (FDA) announced today that it is publishing a Federal Register notice to present its draft methodological approach to identifying high-risk foods, as required under section 204(d)(2) of the Food Safety Modernization Act (FSMA). The agency is seeking comments on the draft, as well as relevant scientific data, to help refine its approach.
The Senate is set to begin discussion on the 2014 farm bill on Monday afternoon, according to the official Senate schedule.
In the second such instance this week, a cruise ship returned to its home port early after a significant number of passengers came down with a gastrointestinal illness. Princess Cruises' Caribbean Princess arrived back in Houston late Thursday, after more than 160 of the ship's 3,104 passengers experienced symptoms consistent with a norovirus infection, according to USA Today.
The U.S. Food and Drug Administration (FDA) today proposed a rule that would require certain shippers, receivers, and carriers who transport food by motor or rail vehicles to take steps to prevent the contamination of human and animal food during transportation. Part of the implementation of the Sanitary Food Transportation Act of 2005, the proposal marks the seventh and final major rule in the FDA Food Safety Modernization Act’s (FSMA) central framework aimed at systematically building preventive measures across the food system.
The European Food Safety Authority (EFSA) today released new guidance that sets out indicative timelines the Authority will use when requesting information it needs to complete its evaluation when it performs risk assessments of regulated products such as food contact materials, GMOs or feed additives.
Researchers from North Carolina State University have developed a de facto antibiotic “smart bomb” that can identify specific strains of bacteria and sever their DNA, eliminating the infection. The technique offers a potential approach to treat infections by multi-drug resistant bacteria.
PURE Bioscience, Inc., creator of a patented silver dihydrogen citrate (SDC) antimicrobial, on Jan. 28 announced progress in its development of a SDC-based antimicrobial for direct food contact. The company is testing formulations to be used as a rinse or processing aid on produce, poultry, and meats.
General public concern about food safety has shown a marked increase over the past two years, according to a recent survey by Chicago-based consultancy Technomic. In a poll conducted in mid-July, Technomic found that 40 percent of consumers were “extremely concerned” about food safety issues in restaurants.