Cornell University researchers have discovered five new species of Listeria – including one named for Cornell – that provide new insights that could lead to better ways to detect soil bacteria in food.
AIB International has introduced two new food safety-oriented products: a distance learning course on food safety and sanitation, and an "Inspection Only" offering that measures the food safety conditions and practices within a food operation.
Veterinarian H. Scott Hurd, a prominent and respected scientist and advocate for animal agriculture, passed away last week after a battle with brain cancer.
General public concern about food safety has shown a marked increase over the past two years, according to a recent survey by Chicago-based consultancy Technomic. In a poll conducted in mid-July, Technomic found that 40 percent of consumers were “extremely concerned” about food safety issues in restaurants.