Last week, the popular review website Yelp began beta testing a food safety alert for restaurants in the San Francisco area that had received poor inspection scores.
The World Health Organization’s (WHO) cancer agency announced today that consuming processed meats can cause cancer.
The Hot Dog Report released by Clear Food--a company that conducts genetic testing on food products--last week reveals that 10 percent of vegetarian hot dogs they tested contained meat.
Oregon State University’s (OSU) Western Regional Food Safety Training Center has just received funding that will allow partnership with Colorado State University (CSU) and five other land-grant universities in the Rocky Mountain region.
An annual report released by Food Standards Australia New Zealand (FSANZ) reveals that most of both countries’ food recalls throughout 2014-15 have been due to undeclared allergens and microbiological contaminations--primarily Listeria.
Today, Subway Restaurants announced plans to transition to serving only protein from animals that have never received antibiotics.
Today, the U.S. Centers for Disease Control and Prevention (CDC) launched a new version of its online tool that allows users to search for data on foodborne outbreaks.
More than half of food industry workers go to work sick, according to the annual Mind of the Food Worker study conducted by the Center for Research and Public Policy and commissioned by Alchemy Systems.
An extensive overview of how the USDA is doing its part to improve food security all over the world.
The U.S. Department of Agriculture (USDA) and the Ad Council are teaming up with 20th Century FOX to launch a series of public service advertisements featuring Alvin and the Chipmunks--an American animated music group.
The Food and Agriculture Organization of the United Nations (FAO) and Mars, Inc. have joined forces in a new partnership agreement to make food safer across the world, but particularly in developing countries.
Cornell University’s Food Venture Center in Geneva, NY has earned a $7 million state investment for research aimed at developing new techniques for food and beverage processing and production.
The California Department of Pesticide Regulation (DPR) just released the 2014 Pesticide Residues in Fresh Produce report in which the organization declares that, based on testing, the vast majority of fruits and vegetables sold in the Golden State do meet federal pesticide safety standards.
New data from the Fibre Box Association (FBA) shows that more corrugated boxes are shipped with recyclable alternative coatings than those shipping using traditional wax coatings. This is a first since the corrugated industry’s recyclable protocol came about in 2005.
California has become the first state to ban the routine use of antibiotic drugs in farm animals.
In a study published this week, researchers at the University of Wisconsin-Madison’s Food Research Institute have concluded that caramel apples most likely become contaminated with Listeria from one source--the inserted dipping sticks upon which they stand.
In a televised CBS News report, former workers at Blue Bell Creameries are blowing the whistle on management, claiming that complaints about cleanliness and sanitation at the Brenham, TX plant went ignored before a Listeria outbreak earlier this year caused 10 illnesses and three deaths.
A study by researchers at the University of Washington found that most American wines have arsenic levels higher than what’s allowed in drinking water--a threshold set by the U.S. Environmental Protection Agency (EPA).
A risk assessment published by the European Food Safety Authority (EFSA) has found that the use of insects as a source of protein in human and animal food depends heavily on how the insects were reared and processed.
Maple Leaf Foods has announced that, beginning in 2017, the company will require all of its suppliers--protein, ingredients and packaging--to become food safety certified to a Global Food Safety Initiative (GFSI) standard.