A new market research report from Strategic Consulting, Inc. tracks the volume, market value and varied methods of food safety testing conducted by food producers around the world. The report, “Food Micro, Eighth Edition: Microbiology Testing in the Global Food Industry” is based on detailed interviews with more than 450 food production facilities in North America, Europe and Asia, including China and India.
The U.S. House of Representatives has failed to pass its version of the farm bill. Funding cuts for the food stamp program had proven to be a major point of contention.
A recent food safety report analyzes the global food safety testing market with respect to global revenue and volume for food safety testing.
Romer Labs today announced that the American Association for Laboratory Accreditation (A2LA) recently granted Romer Labs' Union Missouri Laboratory an ISO/IEC 17025:2005 accreditation for analysis of food allergens adding to their previous accreditation for mycotoxins analysis.
A class action lawsuit was filed recently on behalf of Pacific Northwest wheat farmers and Center for Food Safety following the discovery of illegal genetically engineered (GE), glyphosate-resistant wheat plants.
The Senate has passed the Agriculture Reform, Food and Jobs Act of 2013 which includes key specialty crop industry priorities that enhance the ability of producers to be competitive and meet the needs of American consumers.
The International Association for Food Protection (IAFP) selected Publix Super Markets as the 2013 recipient of the prestigious Black Pearl Award, which will be presented at IAFP’s Annual Meeting in Charlotte, NC in July.
3M Food Safety today announced that its 3M™ Molecular Detection Assay for E.coli O157 (including H7) has been granted a NF VALIDATION certification from AFNOR CERTIFICATION for its ability to detect the bacteria in raw beef, fruit, vegetable and dairy products.