Cinnamon, oregano and vinegar are natural ingredients that can be used to sanitize leafy greens, according to researchers at the University of Arizona.
In a talk with farmers at the Mid Kansas Cooperative, U.S. Representative Mike Pompeo said that there’s no need for genetically modified organisms (GMOs) in foods to be labeled for a couple of reasons.
Nearly $110 million has been set aside by the U.S. Centers for Disease Control and Prevention (CDC) to help states improve their ability to track and respond to infectious diseases.
Blue Bell Creameries has been given the all clear to produce and sell ice cream made at its Sylacauga, AL plant, according Ron Dawsey, director at the Alabama Department of Public Health.
Starting this week, the U.S. Food and Drug Administration (FDA) is accepting public comments regarding cheese that is made from raw, unpasteurized milk.
A ban on some cilantro imported from Mexico has been instated after the U.S. Food and Drug Administration (FDA) after a 2012 outbreak that sickened hundreds of consumers with intestinal illnesses, prompting an investigation.
Stewart Parnell--the former Peanut Corporation of America owner that was convicted last year for knowingly shipping Salmonella-contaminated peanut butter from his Georgia plant--may be sentenced to life in prison if prosecutors have their way.
The U.S. Food and Drug Administration’s (FDA) Food Safety Challenge has announced two winners for its 2014 competition--Purdue University, and runner-up Pronucleotein, Inc.
Today, the U.S. House of Representatives is preparing to vote on the Safe and Accurate Food Labeling Act that would block mandatory labeling for genetically modified foods.
The U.S. Department of Agriculture (USDA) Secretary Tom Vilsack said yesterday that scientists have developed a vaccine that is 100 percent effective in protecting chickens from bird flu.
A new report by Swiss Re--a wholesale provider of reinsurance, insurance and other insurance-based forms of risk transfer--declares that the number of food recalls issued in the U.S. since 2002 has nearly doubled.
Researchers at Washington State University (WSU) have discovered that the use of ultraviolet C (UVC) light is effective in prohibiting foodborne pathogens from contaminating some fresh fruits.
Illinois Institute of Technology's Institute for Food Safety and Health (IIT IFSH) announced earlier this week that the U.S. Food and Drug Administration (FDA) has accepted an IFSH process filing for applying a Pressure Enhanced Sterilization (PES) processing technology for the commercial production of complex particulate-bearing shelf-stable low acid foods.
As the debate regarding the necessity of country-of-origin labels for meat continues, researchers at the University of Arkansas have discovered that consumer perceptions are highly influenced by such labels.
Russel was a member of the Editorial Advisory Board of Food Safety Magazine.
New research published in Applied and Environmental Microbiology--a scientific journal--says that produce farmers should wait until 24 hours after rain or irrigation to harvest their crops.
On Wednesday, Kraft Foods Group and H.J. Heinz Co. moved one step closer to merging, earning more than 98 percent of shareholder votes.
Argentina’s foreign prime minister Hector Timerman announced on Tuesday that the country’s beef would soon be permitted for export into the U.S.
Sysco Corporation announced that it has terminated its merger agreement with US Foods, days after the U.S. District Court in Washington, D.C., granted the Federal Trade Commission's request for a preliminary injunction to block the proposed Sysco-US Foods merger.
The UK’s Food Standards Agency (FSA) has retracted an earlier recall of ground cumin powder from Barts Ingredients Company.