Food Safety Magazine

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January 14, 2014
Troubles Anew for New Zealand's Fonterra: E. Coli Prompts Cream Recall

New Zealand dairy giant Fonterra is facing another contamination scare. The company is recalling almost 9,000 bottles of fresh cream over fears they may be contaminated with E coli.

January 13, 2014
AMSA to Host Webinar on Salmonella, Campylobacter in Poultry Processing

The American Meat Science Association (AMSA) is offering a complimentary educational webinar on "Salmonella and Campylobacter Challenges in Poultry Processing," scheduled for Friday, Jan. 17 at 11:30 a.m. Central Time. Attendance is free but requires pre-registration.

January 10, 2014
Food Safety Brief Aims to Aid WV Firms Facing Water Contamination

In response to a disastrous Jan. 9 chemical spill that contaminated the water supply in nine West Virginia counties, affecting at least 300,000 people, Steritech has made available a Water Contamination Food Safety Brief to help foodservice operators and food retailers develop temporary alternative procedures.

January 10, 2014
U.S. Audit Gives Low Marks to Canada’s Food Safety System

A U.S. audit of Canada’s food safety system calls on the Canadian Food Inspection Agency (CFIA) to strengthen oversight of sanitation and the humane handling of animals at meat slaughtering plants. The findings from the tour of seven food processing facilities, two laboratories and five CFIA offices in the fall of 2012 were kept confidential until recently.

January 10, 2014
Canadian Government Data Shows Pesticide Residues in Organic Produce

Half of the organic fresh fruits and vegetables tested across Canada in the past two years contained pesticide residue, according to a report by CBC News Manitoba that cites data from the Canadian Food Inspection Agency.

January 9, 2014
Cockroach Sighting Causes Shutdown at Foster Farms' Livingston Facility

Foster Farms, whose raw chicken products were identified as the source of a multistate outbreak of multidrug-resistant Salmonella Heidelberg infections last fall, had to cease operations at its Livingston, CA poultry processing plant yesterday (Jan. 8) due to a cockroach infestation.

January 8, 2014
Pesticide-Tainted Food Sickens More Than 350 in Japan

RadioAustralia reported today that more than 350 people across Japan have fallen ill after eating potentially pesticide-contaminated frozen food produced by a major Japanese frozen food company. A similar report from Bloomberg News put the number of those affected at 890, quoting Japan's public broadcasting outlet, NHK.

January 8, 2014
FSIS Issues Compliance Guidelines for Controlling Salmonella in Market Hogs

On Jan. 6, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) posted a guidance document, Compliance Guidelines for Controlling Salmonella in Market Hogs, for review, comment, and implementation by the industry. The guidance provides information on best practices that may be applied at a hog slaughter facility to prevent, eliminate, or reduce levels of Salmonella on hogs at all stages of slaughter and dressing. 

December 4, 2013
FSIS Releases Comprehensive Strategy to Reduce Salmonella

The Salmonella Action Plan presents a number of aggressive steps the agency will take to prevent Salmonella-related illnesses.

December 30, 2013
FDA Extends Comment Period on Proposal to Restrict Trans Fat in Processed Foods

As reported on Dec. 17, the U.S. Food and Drug Administration is extending the comment period on its preliminary determination that partially hydrogenated oils, the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” for use in food. The agency announced today that the Federal Register notice extending the comment period is on display (see docket FDA-2013-N-1317) and will publish on Dec. 31.

January 7, 2014
New Guide Helps Fresh Produce Operations Monitor, Control Listeria

The United Fresh Produce Association's Food Safety & Technology Council has developed a document, Guidance on Environmental Monitoring and Control of Listeria for the Fresh Produce Industry, that aims to guide the fresh produce industry in developing practical and scientifically sound “search and destroy” programs for Listeria.

January 3, 2014
Multistate Salmonellosis Outbreak Linked to Raw Cashew Cheese

The U.S. Centers for Disease Control and Prevention (CDC) today announced it is investigating a multistate outbreak of Salmonella Stanley infections linked to raw cashew cheese produced by The Cultured Kitchen of West Sacramento, CA. To date, these infections have been reported in 14 people from three states; three of those people have been hospitalized.

January 2, 2014
Neogen Corp. Acquires Insecticide Manufacturer Chem-Tech Ltd.

Neogen Corporation, a Lansing, MI-based developer and marketer of products for food and animal safety, announced today that it has acquired the stock of Chem-Tech Ltd., a Des Moines, IA-based manufacturer of insecticides for the animal and food industries.

January 2, 2014
Wal-Mart China Recalls Donkey Meat Adulterated with Fox

Wal-Mart Stores Inc. has recalled donkey meat sold at some outlets in China's eastern Shandong province after tests showed the product contained the DNA of other animals, the U.S. company said. The Shandong Food and Drug Administration explained that the donkey product contained fox meat.

December 26, 2013
National Advisory Committee on Meat and Poultry Inspection to Host Public Meeting


The National Advisory Committee on Meat and Poultry Inspection (NACMPI) today announced that it will host a public meeting Jan. 7-8, 2014 to review and discuss safe handling instructions included on food labels. At that meeting, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) will also seek feedback on its Establishment-Specific Data Release Strategic Plan.

December 26, 2013
FDA Updates Food Defense Mitigation Strategies Database

In conjunction with its recently proposed rule, "Focused Mitigation Strategies to Protect Food Against Intentional Adulteration," the U.S. Food and Drug Administration (FDA) on Dec. 24 released an updated version of the Food Defense Mitigation Strategies Database (MSD). The Database provides a range of preventive measures that food companies may choose to implement to better protect their facility, personnel, products, and operations from intentional contamination.

December 23, 2013
Global Food Safety Initiative Recognizes IFS PACsecure

The Board of Directors of the Global Food Safety Initiative (GFSI) on Dec. 20 announced that the IFS PACsecure Standard Version 1 has been successfully benchmarked by GFSI and has achieved recognition against the GFSI Guidance Document Sixth Edition. The IFS PACsecure Standard has been recognized against the M Production of Food Packaging scope.

December 20, 2013
FDA Will Tweak Food Safety Rules to Be More Farmer-Friendly

The U.S. Food and Drug Administration says it will revise sweeping new food safety rules proposed earlier this year after farmers complained the rules could hurt business

December 20, 2013
FDA Proposes New Food Defense Rule to Tackle Intentional Adulteration

The U.S. Food and Drug Administration (FDA) today proposed a rule that would require the largest food businesses in the U.S. and abroad to take steps to prevent facilities from being the target of intentional attempts to contaminate the food supply. The FDA will hold a public meeting on the proposed rule on Feb. 20, 2014, in College Park, MD.

December 19, 2013
CDC: Drug-resistant Salmonella Outbreak from Foster Farms Chicken Affected 416

The U.S. Centers for Disease Control and Prevention today posted an Investigation Update on the multistate outbreak of multidrug-resistant Salmonella Heidelberg infections linked to Foster Farms brand chicken that was initially reported in early October. To date, 416 individuals have been affected, from 23 states and Puerto Rico.

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