The U.S. Food and Drug Administration (FDA) today announced that it is amending its current food additive regulations to allow the safe use of ionizing radiation on crustaceans (e.g., crab, shrimp, lobster, crayfish, and prawns) to control foodborne pathogens and extend shelf life.
Sample6 yesterday announced that DETECT/L™, an enrichment-free, single-shift pathogen diagnostic for Listeria species, has been awarded AOAC Certification from the AOAC Research Institute’s Performance Tested Methods (PTM) Program.
The U.S. Food and Drug Administration (FDA) yesterday issued draft guidance for industry entitled “Guidance for Industry: Proper Labeling of Honey and Honey Products.”
In response to occasional news reports of mold being found in its drinks, Kraft Foods is introducing new packaging for its Capri Sun brand beverages. The clear-bottomed pouch will allow consumers to "See the goodness before it's gulped."
Michigan State University (MSU) and the Grocery Manufacturers Association (GMA) yesterday announced the establishment of the Center for Research on Ingredient Safety (CRIS). The CRIS is designed to serve as a reliable, unbiased source for information, research, training and analysis on the safe use of chemical ingredients in consumer packaged goods.
Wilbur S. Feagan, co-founder of F & H Food Equipment Co. and a dedicated food safety advocate, died March 29 at his Springfield, IL home. He was 100 years old.
Marshfield Food Safety, LLC, a full service microbiology and chemistry contract testing laboratory, has completed an independent evaluation of PathoGenetix's RESOLUTION™ Microbial Genotyping System and found both an improved ease-of-use and specificity of strain and serotype identification over other identification systems it has used.
A proposed $60 million partnership between AIB International and Kansas State University to establish a Global Center for Grain-based Foods could harness the technical and educational expertise of both entities and provide state-of-the-art facilities for research, training, and education.
The UK's Food Standards Agency (FSA) has issued a new food law Code of Practice for England, which took effect yesterday.
Scientists at the Centers for Disease Control & Prevention and the U.S. Food and Drug Administration are beginning a program to try to outsmart foodborne illness outbreaks by routinely decoding the DNA of potentially deadly bacteria and viruses.
The U.S. Food and Drug Administration (FDA) today issued a final rule, "Establishment, Maintenance, and Availability of Records: Amendment to Record Availability Requirements," as well as two Guidance for Industry documents to help food companies comply with the regulation.
The Canadian Food Inspection Agency (CFIA) today released a study that found that 99.8% of whole cantaloupe samples it tested during the 2010/2011 season were negative for the presence of Salmonella.
Cornell University researchers have discovered five new species of Listeria – including one named for Cornell – that provide new insights that could lead to better ways to detect soil bacteria in food.
AIB International has introduced two new food safety-oriented products: a distance learning course on food safety and sanitation, and an "Inspection Only" offering that measures the food safety conditions and practices within a food operation.
Veterinarian H. Scott Hurd, a prominent and respected scientist and advocate for animal agriculture, passed away last week after a battle with brain cancer.
The U.S. Food and Drug Administration (FDA) today issued a draft guidance entitled "Guidance for Industry: Prior Notice of Imported Food Questions and Answers (Edition 3)." The document addresses questions received since the publication of the second edition of the guidance in May 2004 and includes information related to the FDA Food Safety Modernization Act (FSMA), which requires that additional information be provided in a prior notice of imported food submitted to FDA.
San Francisco-based Marin Sun Farms has obtained approval from the U.S. Department of Agriculture to take over the Rancho Feeding Corp. slaughterhouse in Petaluma, CA. The company plans to reopen the shuttered facility early next month.
The European Food Safety Authority (EFSA) today released a Scientific Opinion on the risks to human health posed by Salmonella and Norovirus in leafy greens eaten raw as salads.
The [Canadian] federal government is proposing to give itself the power to fine meat-processing plants that break hygiene and other operating rules meant to protect human health.
The U.S. Food and Drug Administration (FDA) today issued an advance notice of proposed rulemaking that seeks input to assist the Agency in implementing section 211 of the FDA Food Safety Modernization Act (FSMA), which added new provisions to the Reportable Food Registry (RFR) requirements of the Federal Food, Drug, and Cosmetic Act. The agency also extended the comment periods on its proposed rules, “Focused Mitigation Strategies to Protect Food Against Intentional Adulteration” (and the Draft Qualitative Risk Assessment associated with that rule) and "Draft Methodological Approach for Designating High-Risk Foods."