The U.S. Centers for Disease Control and Prevention (CDC) yesterday reported dozens of new illnesses tied to salmonella contamination of fresh Foster Farms chicken, now putting the total number of affected persons at 481 and reopening the investigation.
Food Safety Magazine has partnered with the SAVE FOOD initiative, established in 2011 to bring the issue of global food loss to the international political and economic agenda.
Roka Bioscience announced today that its Atlas STEC EG2 Combo Detection Assay for the detection of E. coli O157:H7 and other non-O157:H7 Shiga toxin-producing E. coli (STEC) has received AOAC Performance Tested Methods certification from the AOAC Research Institute (AOAC-RI).
Nearly 500 foods found on grocery store shelves in the United States contain azodicarbonamide (ADA), a potentially hazardous industrial plastics chemical, according to a report issued Thursday by a health research and advocacy group.
The Government of Canada yesterday announced it is proposing to amend the Agriculture and Agri-Food Administrative Monetary Penalities Regulations (AMPs Regulations) to expand Administrative Monetary Penalities (AMPs) to the Meat Inspection Act and the Meat Inspection Regulations, enacted in 1990. The proposed regulatory amendments will enable the issuance of monetary penalties for violation of these laws.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Food and Drug Administration (FDA) are sponsoring a public meeting tomorrow, Feb. 27, to provide information, receive public comments on agenda items and draft U.S. positions to be discussed at the 8th Session of the Codex Committee on Contaminants in Food (CCCF). The 8th Session of the CCCF will be held March 31 – April 4 in The Hague, Netherlands.
The largest American food safety update in 70 years will be complete by spring 2016 under the terms of a settlement announced Thursday between food safety advocates.
The U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and state and local officials have been investigating a cluster of illnesses associated with Uncle Ben’s Infused Rice Mexican Flavor sold in 5- and 25-pound bags. The manufacturer, Mars Foodservices, is recalling all bags and all lot numbers of its Uncle Ben’s Infused Rice products produced in 2013.
The Institute of Food Technologists (IFT) Global Food Traceability Center (GFTC) has received a grant to conduct research into the impacts of traceability on consumer attitudes and business performance in the seafood industry from the Gordon and Betty Moore Foundation.
New Zealand's Minister for Primary Industries (MPI) Nathan Guy and Food Safety Minister Nikki Kaye on Feb. 18 announced that a working group will be set up to improve dairy product traceability. according to AgriHQ.co.nz.
The Paris-based Global Food Safety Initiative (GFSI) today announced that Cenk Gürol, group chief SCM officer, Aeon Co., Ltd., and president, Aeon Global SCM Co., Ltd., Japan, has been appointed as its new Board chairman. The newly elected vice chairs of GFSI are Mike Robach, vice president, food safety, quality and regulatory affairs, Cargill, USA, and Neil Marshall, global director, quality & food safety strategy, policy and programs, The Coca-Cola Company, USA.
The U.S. Food and Drug Administration (FDA) today announced that registration is open for the third public meeting on the Sanitary Transportation of Human and Animal Food Proposed Rule, to be held Thursday, March 20, in College Park, MD.
Two subcommittees of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold public meetings next month in Washington, DC. The subcommittee on Control Strategies for Reducing Foodborne Norovirus Infections will meet March 18-20 and the subcommittee on the Study of Microbiological Criteria as Indicators of Process Control or Insanitary Conditions will meet March 25-27.
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) has developed a new tool for use by FSIS-regulated companies, known as Food Defense and Recall Preparedness: A Scenario-Based Exercise Tool. FSIS is hosting webinars for industry on Feb. 19 and March 14 to explain the tool's purpose and to demonstrate how to use it.
Research conducted by the Minnesota Department of Health has concluded that consuming raw milk is unsafe and that illnesses from the product are more prevalent than previously realized, with 17 percent of those consuming the product falling ill.
Invisible Sentinel Inc. announced Monday that its rapid diagnostic for the detection of Listeria species has received Performance Tested Methods certification from the Association of Analytical Communities (AOAC).
Margaret Hamburg, commissioner of the U.S. Food and Drug Administration (FDA), is in India this week "to further strengthen cooperation between the FDA and its Indian regulatory counterparts" on matters of food and drug safety, according to the Agency. An Indian food industry publication reported that Hamburg's meeting today with India's health minister focused on pharmaceuticals, and suggested that Indian authorities are reluctant to discuss food safety.
Rona Ambrose, Canada’s Minister of Health and the head of the Canadian Food Inspection Agency (CFIA), today announced the launch of a searchable database to help the food industry identify and address food safety hazards. The online database, known as the Reference Database for Hazard Identification (RDHI), provides a vital resource to assist the food industry in developing preventive food safety control plans.
President Obama today signed into law H.R. 2642, the “Agriculture Act of 2014,” which extends, expands, or modifies Federal agriculture and nutrition programs, including farm income support, crop insurance, conservation, credit assistance, trade, research, international food assistance, rural development, and other programs through the fiscal year 2018 crop year.
American farmers and representatives from a diverse group of 29 industry and non-governmental organizations yesterday announced the formation of the Coalition for Safe Affordable Food (CFSAF) and urged Congress to quickly seek a federal solution that would establish standards for the safety and labeling of food and beverage products made with genetically modified ingredients (GMOs)