Food Safety Magazine


March 10, 2014
Food Safety a Part of USDA Support for Small, Mid-Sized Farmers, Ranchers

Today in remarks at the National Farmers Union National Convention in Santa Fe, NM, Agriculture Secretary Tom Vilsack announced new and expanded efforts to connect small- and mid-sized farmers and ranchers with U.S. Department of Agriculture (USDA) resources that can help them build stronger businesses, expand to reach new and larger markets, and grow their operations. Several of those efforts are focused on enhancing food safety.

March 10, 2014
Silliker Adds Process Authority Services for Acidified Foods Manufacturers

Silliker Food Science Center announced today that it now offers process authority services to support manufacturers of acidified foods.

March 6, 2014
Study Links Temperature Abuse to Pathogen Growth in Bagged Salad

A new study published In the February 2014 issue of the Journal of Food Production takes a look at the effects of temperature fluctuations during transit and in retail storage and display with respect to the growth of pathogens in bagged salads. In this case, the pathogens examined were E. coli 0157:H7 and Listeria monocytogenes.

March 5, 2014
Obama Budget Highlights Silent on Food Safety; New Money Sought From Industry Fees

A slight cut in one and a tiny bump in the other might sum up President Obama’s proposed budgets for federal food safety, an area which doesn’t even ...

March 4, 2014
CDC Reports Dozens More Illnesses in Foster Farms Salmonella Outbreak

The U.S. Centers for Disease Control and Prevention (CDC) yesterday reported dozens of new illnesses tied to salmonella contamination of fresh Foster Farms chicken, now putting the total number of affected persons at 481 and reopening the investigation.

March 4, 2014
FSM Joins SAVE FOOD Initiative

Food Safety Magazine has partnered with the SAVE FOOD initiative, established in 2011 to bring the issue of global food loss to the international political and economic agenda.

March 3, 2014
AOAC Awards PTM Status to Roka's Atlas STEC EG2 Combo Assay

Roka Bioscience announced today that its Atlas STEC EG2 Combo Detection Assay for the detection of E. coli O157:H7 and other non-O157:H7 Shiga toxin-producing E. coli (STEC) has received AOAC Performance Tested Methods certification from the AOAC Research Institute (AOAC-RI).

February 27, 2014
Consumer Group Sounds Alarm over Azodicarbonamide in U.S. Food Products

Nearly 500 foods found on grocery store shelves in the United States contain azodicarbonamide (ADA), a potentially hazardous industrial plastics chemical, according to a report issued Thursday by a health research and advocacy group.

February 26, 2014
Canadian Government Proposes to Amend Agriculture Monetary Penalties Regulations

The Government of Canada yesterday announced it is proposing to amend the Agriculture and Agri-Food Administrative Monetary Penalities Regulations (AMPs Regulations) to expand Administrative Monetary Penalities (AMPs) to the Meat Inspection Act and the Meat Inspection Regulations, enacted in 1990. The proposed regulatory amendments will enable the issuance of monetary penalties for violation of these laws.

February 26, 2014
Feb. 27 Public Meeting to Address Agenda for Codex Committee on Contaminants in Food

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Food and Drug Administration (FDA) are sponsoring a public meeting tomorrow, Feb. 27, to provide information, receive public comments on agenda items and draft U.S. positions to be discussed at the 8th Session of the Codex Committee on Contaminants in Food (CCCF). The 8th Session of the CCCF will be held March 31 – April 4 in The Hague, Netherlands.

February 21, 2014
FDA Agrees to Deadlines on Food Safety Overhaul

The largest American food safety update in 70 years will be complete by spring 2016 under the terms of a settlement announced Thursday between food safety advocates.

February 10, 2014
FDA Investigating Illnesses Linked to Uncle Ben's Rice; Recall Under Way

The U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and state and local officials have been investigating a cluster of illnesses associated with Uncle Ben’s Infused Rice Mexican Flavor sold in 5- and 25-pound bags. The manufacturer, Mars Foodservices, is recalling all bags and all lot numbers of its Uncle Ben’s Infused Rice products produced in 2013.

February 18, 2014
IFT Global Food Traceability Center Receives Research Grant

The Institute of Food Technologists (IFT) Global Food Traceability Center (GFTC) has received a grant to conduct research into the impacts of traceability on consumer attitudes and business performance in the seafood industry from the Gordon and Betty Moore Foundation.

February 20, 2014
New Zealand Creates Working Group to Boost Dairy Product Traceability

New Zealand's Minister for Primary Industries (MPI) Nathan Guy and Food Safety Minister Nikki Kaye on Feb. 18 announced that a working group will be set up to improve dairy product traceability. according to

February 18, 2014
GFSI Names New Board Chairman, Two Vice Chairs

The Paris-based Global Food Safety Initiative (GFSI) today announced that Cenk Gürol, group chief SCM officer, Aeon Co., Ltd., and president, Aeon Global SCM Co., Ltd., Japan, has been appointed as its new Board chairman. The newly elected vice chairs of GFSI are Mike Robach, vice president, food safety, quality and regulatory affairs, Cargill, USA, and Neil Marshall, global director, quality & food safety strategy, policy and programs, The Coca-Cola Company, USA.

February 13, 2014
FDA Schedules Third Public Meeting on Sanitary Transportation Proposed Rule

The U.S. Food and Drug Administration (FDA) today announced that registration is open for the third public meeting on the Sanitary Transportation of Human and Animal Food Proposed Rule, to be held Thursday, March 20, in College Park, MD.

February 13, 2014
NACMCF Subcommittees to Hold Public Meetings on Norovirus, Microbiological Criteria

Two subcommittees of the National Advisory Committee on Microbiological Criteria for Foods (NACMCF) will hold public meetings next month in Washington, DC. The subcommittee on Control Strategies for Reducing Foodborne Norovirus Infections will meet March 18-20 and the subcommittee on the Study of Microbiological Criteria as Indicators of Process Control or Insanitary Conditions will meet March 25-27.

February 13, 2014
FSIS Aids Industry Food Defense Efforts with Scenario-Based Exercise Tool, Webinars

The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) has developed a new tool for use by FSIS-regulated companies, known as Food Defense and Recall Preparedness: A Scenario-Based Exercise Tool. FSIS is hosting webinars for industry on Feb. 19 and March 14 to explain the tool's purpose and to demonstrate how to use it.

February 11, 2014
Study: Consuming Raw Milk Unsafe; Illness Incidence at 17 Percent

Research conducted by the Minnesota Department of Health has concluded that consuming raw milk is unsafe and that illnesses from the product are more prevalent than previously realized, with 17 percent of those consuming the product falling ill.

February 11, 2014
AOAC Grants PTM Approval to Invisible Sentinel's Listeria Assay

Invisible Sentinel Inc. announced Monday that its rapid diagnostic for the detection of Listeria species has received Performance Tested Methods certification from the Association of Analytical Communities (AOAC).

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