Food Safety Magazine

News

Iowa Egg Supplier and Two Executives Charged in 2010 Salmonella Outbreak
May 22, 2014
Iowa Egg Supplier and Two Executives Charged in 2010 Salmonella Outbreak

An Iowa company and two executives were charged Wednesday [May 21] with selling the eggs responsible for a 2010 salmonella outbreak that sickened thousands of people and led to an unprecedented recall of 550 million eggs.

Michigan Firm Recalls 1.8 Million Pounds of Beef After E. coli Outbreak
May 19, 2014
Michigan Firm Recalls 1.8 Million Pounds of Beef After E. coli Outbreak

The U.S. Department of Agriculture today announced that Wolverine Packing Co., Detroit, MI, is recalling 1.8 million pounds of beef products that may be contaminated with E. coli O157:H7. The recall follows an investigation into an E. coli outbreak that has sickened five Michigan residents; the U.S. Centers for Disease Control and Prevention has identified a total of 11 case-patients in four states.

FDA Reports on Jerky Pet Treat Investigation, Assures It Is 'Vigilant' About Pet Safety
May 21, 2014
FDA Reports on Jerky Pet Treat Investigation, Assures It Is 'Vigilant' About Pet Safety

On Friday, May 16, the U.S. Food and Drug Administration published an update on its ongoing investigation into pet illnesses and deaths in animals that ate jerky pet treats. The update includes the latest information about complaints of illnesses, FDA’s collaboration with the U.S. Centers for Disease Control and Prevention on a new case control study, and new findings revealed through the agency’s testing.

Agencies of USDA and CDC Jointly Tackle Foodborne Pathogens in Meat, Poultry, Eggs
May 19, 2014
Agencies of USDA and CDC Jointly Tackle Foodborne Pathogens in Meat, Poultry, Eggs

USDA's Food Safety and Inspection Service (FSIS) and the CDC's Agency for Toxic Substances and Disease Registry (ATSDR) recently signed a Memorandum of Understanding (MOU) that will provide a more comprehensive and multidisciplinary approach to address foodborne health hazards associated with meat, poultry and processed egg products.

EFSA Appoints Bernhard Url as Executive Director
May 16, 2014
EFSA Appoints Bernhard Url as Executive Director

The European Food Safety Authority’s (EFSA) Management Board has appointed Bernhard Url as EFSA’s next executive director, effective June 1.

USDA's Ronholm Says FSIS Will Begin Testing Ground Beef for Salmonella
May 16, 2014
USDA's Ronholm Says FSIS Will Begin Testing Ground Beef for Salmonella

In today's USDA Blog, Brian Ronholm, acting under secretary for food safety, announced that this summer, FSIS will begin new testing of ground beef to improve safeguards against Salmonella.

NCSU Scientists Try New Tack to Treat Peanut and Other Food Allergies
May 16, 2014
NCSU Scientists Try New Tack to Treat Peanut and Other Food Allergies

To fight peanut allergies, scientists at North Carolina State University are developing a new kind of flour that could help allergy sufferers tolerate offending foods.

Industry Seeks More Time to Comment on Proposed Rule on Sanitary Transportation of Food
May 16, 2014
Industry Seeks More Time to Comment on Proposed Rule on Sanitary Transportation of Food

The United Fresh Produce Association and 21 other organizations have asked the U.S. Food and Drug Administration to extend the comment period for 90 days – to Aug. 29, 2014 – for the proposed rule on Sanitary Transportation of Human and Animal Food.

UK FSA Seeks Comments about Proposed Guidance on Allergen Labeling
May 15, 2014
UK FSA Seeks Comments about Proposed Guidance on Allergen Labeling

The UK's Food Standards Agency is seeking views on draft technical guidance primarily aimed at food businesses that are small and medium sized enterprises (SMEs). The guidance gives SMEs information about changes in European Union food allergen labeling for prepacked foods and allergen information for non-prepacked foods.

EFSA Launches Project to Assess Safety of Food Enzymes
May 14, 2014
EFSA Launches Project to Assess Safety of Food Enzymes

The European Food Safety Authority (EFSA) today announced that it has completed the first safety assessment of a food enzyme as part of a plan by European Union decision-makers to set up an authorized list of these substances.

U.S. and EU Report on Joint Progress Against Antimicrobial Resistance
May 13, 2014
U.S. and EU Report on Joint Progress Against Antimicrobial Resistance

The U.S. Department of Health and Human Services and the European Commission today released the first progress report of the Transatlantic Taskforce on Antimicrobial Resistance (TATFAR). The report touts the organization's successes and "renews the commitment of U.S. and European Union (EU) health authorities to pursue specific goals in their joint battle against antimicrobial resistance, a complex, dynamic and multi-faceted concern not bound by borders."

Grocery Manufacturers Aim to Overturn Vermont's GMO Labeling Law
May 13, 2014
Grocery Manufacturers Aim to Overturn Vermont's GMO Labeling Law

Following Vermont Gov. Peter Shumlin's signing of a law requiring mandatory labeling of foods containing genetically modified organisms (GMOs) on May 8, the Grocery Manufacturers Association immediately declared that it will fight the law in court.

Available Online: Interagency Webinar on Attribution of Foodborne Illness
May 13, 2014
Available Online: Interagency Webinar on Attribution of Foodborne Illness

The FSIS, FDA and CDC have posted a recording of their most recent webinar, which detailed progress toward attributing foodborne illnesses to food sources.

Colorado Marijuana Vendors Find They Too Must Meet Food Safety Standards
May 12, 2014
Colorado Marijuana Vendors Find They Too Must Meet Food Safety Standards

Unannounced food safety inspections of businesses that manufacture and sell marijuana edibles in Denver have found code violations that have led to three product recalls and the destruction of tens of thousands of dollars' worth of products.

Researchers Aim to Reduce Pathogen Loads on Poultry Carcasses
May 12, 2014
Researchers Aim to Reduce Pathogen Loads on Poultry Carcasses

In studies of poultry inoculated with S. Enteriditis and C. jejuni, researchers at Purdue and Auburn Universities have sought to identify both an ideal rinse volume and a ideal sampling method to reduce pathogen counts.

FDA Passes Oversight Responsibilities for Siluriformes Fish to FSIS
May 9, 2014
FDA Passes Oversight Responsibilities for Siluriformes Fish to FSIS

FDA and USDA's Food Safety and Inspection Service (FSIS) have established a Memorandum of Understanding to help transfer primary regulatory oversight over Siluriformes fish and fish products — including commercial catfish, basa, pangasius, and swai/tra — from FDA to FSIS.

Peanut Corporation of America Plant Manager Pleads Guilty
May 9, 2014
Peanut Corporation of America Plant Manager Pleads Guilty

The former manager of a peanut processing plant in Georgia that was linked to a deadly salmonella outbreak five years ago pleaded guilty Wednesday to seven criminal counts, including fraud.

UK Scientists Find Glucose Fuels Salmonella's Attack on Human Gut
May 8, 2014
UK Scientists Find Glucose Fuels Salmonella's Attack on Human Gut

UK researchers studying Salmonella Typhimurium have found that the bacteria strain uses glucose as its energy source when it invades the epithelial cells that line the human gut. They also learned that disrupting a key enzyme during glycolysis severely reduced S. Typhimurium's ability to reproduce in epithelial cells.

ISO Solicits Comments on ISO 22000 Global Food Safety Standard
May 6, 2014
ISO Solicits Comments on ISO 22000 Global Food Safety Standard

ISO (the International Organization for Standardization, based in Geneva, Switzerland) today invited stakeholders involved in the food chain who use, implement, or make reference to ISO 22000 — the International Standard on food safety management systems — to submit comments and feedback on the standard.

FDA Issues Fourth Annual Reportable Food Registry
May 5, 2014
FDA Issues Fourth Annual Reportable Food Registry

The FDA today made available the 4th Annual Reportable Food Registry (RFR) Report, which summarizes the Registry’s fourth year of operation (Sept. 8, 2012 – Sept. 7, 2013). The report found that the RFR logged in 1269 reports, underscoring RFR's importance in tracking patterns of food adulteration and helping to remove dangerous products from the marketplace.

More Results: