Green Bay, WI-based Cherney Microbiological Services, Ltd. today announced that it is expanding its laboratory testing services by adding a location in Clovis, NM.
Scientists at Purdue University have just published research in the Journal of Animal Science explaining how they used a three-phage cocktail to reduce E. coli O157:H7 in experimentally contaminated ground beef and spinach.
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) yesterday released the latest revision of Directive 7120.1, "Safe and Suitable Ingredients Used in The Production of Meat, Poultry, and Egg Products."
The Food Standards Agency (FSA) has today confirmed details of a new round of tests of beef products for horse meat contamination. The tests have been requested by the European Commission as part of the follow-up to last year’s horse meat incident where a number of beef products sold across Europe were found to have been deliberately adulterated with horse meat.
The U.S. Department of Agriculture (USDA) intends to finalize a proposed rule by the end of the year that seeks to create a new speedier inspection system at poultry slaughter plants, according to Brian Ronholm, USDA's acting undersecretary for food safety.
The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) today released an update on an ongoing outbreak of hepatitis A that began over a year ago. More than 1,300 hepatitis A cases have been reported in 11 Member States since January 2013, with 240 confirmed cases related to the ongoing outbreak.
The U.S. Food and Drug Administration (FDA) today announced that it is amending its current food additive regulations to allow the safe use of ionizing radiation on crustaceans (e.g., crab, shrimp, lobster, crayfish, and prawns) to control foodborne pathogens and extend shelf life.
Sample6 yesterday announced that DETECT/L™, an enrichment-free, single-shift pathogen diagnostic for Listeria species, has been awarded AOAC Certification from the AOAC Research Institute’s Performance Tested Methods (PTM) Program.
The U.S. Food and Drug Administration (FDA) yesterday issued draft guidance for industry entitled “Guidance for Industry: Proper Labeling of Honey and Honey Products.”
In response to occasional news reports of mold being found in its drinks, Kraft Foods is introducing new packaging for its Capri Sun brand beverages. The clear-bottomed pouch will allow consumers to "See the goodness before it's gulped."
Michigan State University (MSU) and the Grocery Manufacturers Association (GMA) yesterday announced the establishment of the Center for Research on Ingredient Safety (CRIS). The CRIS is designed to serve as a reliable, unbiased source for information, research, training and analysis on the safe use of chemical ingredients in consumer packaged goods.
Wilbur S. Feagan, co-founder of F & H Food Equipment Co. and a dedicated food safety advocate, died March 29 at his Springfield, IL home. He was 100 years old.
Marshfield Food Safety, LLC, a full service microbiology and chemistry contract testing laboratory, has completed an independent evaluation of PathoGenetix's RESOLUTION™ Microbial Genotyping System and found both an improved ease-of-use and specificity of strain and serotype identification over other identification systems it has used.
A proposed $60 million partnership between AIB International and Kansas State University to establish a Global Center for Grain-based Foods could harness the technical and educational expertise of both entities and provide state-of-the-art facilities for research, training, and education.
The UK's Food Standards Agency (FSA) has issued a new food law Code of Practice for England, which took effect yesterday.
Scientists at the Centers for Disease Control & Prevention and the U.S. Food and Drug Administration are beginning a program to try to outsmart foodborne illness outbreaks by routinely decoding the DNA of potentially deadly bacteria and viruses.
The U.S. Food and Drug Administration (FDA) today issued a final rule, "Establishment, Maintenance, and Availability of Records: Amendment to Record Availability Requirements," as well as two Guidance for Industry documents to help food companies comply with the regulation.
The Canadian Food Inspection Agency (CFIA) today released a study that found that 99.8% of whole cantaloupe samples it tested during the 2010/2011 season were negative for the presence of Salmonella.
Cornell University researchers have discovered five new species of Listeria – including one named for Cornell – that provide new insights that could lead to better ways to detect soil bacteria in food.
AIB International has introduced two new food safety-oriented products: a distance learning course on food safety and sanitation, and an "Inspection Only" offering that measures the food safety conditions and practices within a food operation.