The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today announced that new Directives are available on Verifying Compliance with Requirements for Written Recall Procedures; Ante-Mortem, Postmortem Inspection of Equines and Documentation of Inspection Tasks; and Safe and Suitable Ingredients Used In the Production of Meat, Poultry, and Egg Products.
The European Commission on Dec. 18 adopted three draft laws on animal cloning and on novel food "to provide legal certainty in this field." The proposals seek to prohibit the use of the cloning technique in the European Union (EU) for farm animals, importing of animal clones, and marketing of food from animal clones.
The U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today announced that on Friday, Jan. 10, from 2 to 3 p.m. (EST), they will present a webinar on progress toward attributing foodborne illnesses to food sources. The webinar is open to the public at no charge.
The European Food Safety Authority (EFSA) today published a scientific opinion paper, written by the agency's Panel on Biological Hazards (BIOHAZ), which reviews various molecular typing methods for the four major foodborne pathogens (Salmonella, Escherichia coli, Listeria and Campylobacter) and evaluates the effectiveness of those methods.
Charm Sciences announced Dec. 16 that its ROSA (Rapid One Step Assay) WET (Water Extraction Technology) XR Aflatoxin Quantitative test has received approval from the U.S. Department of Agriculture's (USDA) Grain Inspection, Packers & Stockyards Administration (GIPSA) for the detection, in a single five-minute assay, of 0–100 ppb aflatoxin in feed and grain.
The U.S. Food and Drug Administration (FDA) on Dec.17 extended the period for submission of comments, scientific data and other information related to its draft document titled, “Draft Risk Profile on Pathogens and Filth in Spices.” The new deadline is March 3, 2014.
A new agreement between Marshfield Food Safety, LLC, and PathoGenetix, Inc., provides for independent testing of the RESOLUTION Microbial Genotyping System for use in pathogen confirmation and identification for food industry applications.
The U.S. Food and Drug Administration has decided to extend the comment period by 60 days, to March 8, 2014, on its preliminary determination that partially hydrogenated oils, the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” for use in food.
The Salmonella Action Plan presents a number of aggressive steps the agency will take to prevent Salmonella-related illnesses
InstantLabs, a Baltimore-based molecular diagnostic device company, is launching a food safety blog on its website, www.instantlabs.com/blog. The blog will focus on issues related to food safety, micro and molecular biology, lab technique and other topics.
The U.S. Food and Drug Administration (FDA) today is implementing a plan to help phase out the use of medically important antimicrobials in food animals for food production purposes, such as to enhance growth or improve feed efficiency. The plan would also phase in veterinary oversight of the remaining appropriate therapeutic uses of such drugs.
Aspartame and its breakdown products are safe for human consumption at current levels of exposure, EFSA concludes in its first full risk assessment of this sweetener.
Sysco Corp., the nation's biggest foodservice distributor, announced yesterday that it will acquire its largest competitor, US Foods, for $3.5 billion.
A report released today by the U.S. Centers for Disease Control and Prevention details how an outbreak of E. coli O157:H7 in Wisconsin during the 2012 winter holiday season was related to consumption of raw ground beef in specialty items known as "tiger meat" or "cannibal sandwiches."
The U.S. Department of Agriculture has terminated the proposed National Leafy Greens Marketing Agreement, according to an announcement in the December 5 Federal Register.
China Food Safety Testing Industry Report, 2013-2015 — Market Development, Competitive Pattern, Opportunities and Trends
The U.S. Food and Drug Administration (FDA) and the Association of Food and Drug Officials (AFDO) have announced the availability of funds for completion of projects and training to enhance conformance with the Voluntary National Retail Food Regulatory Program Standards (VNRFRPS or Retail Standards).
The U.S. Food and Drug Administration (FDA) on Nov. 21 issued final guidance recommending that primary seafood processors who purchase reef fish such as grouper, amberjack, snapper, lionfish, king mackerel, and barracuda take steps to minimize consumers’ risk of ciguatera fish poisoning (CFP) from the fish they distribute.
The Global Food Safety Initiative (GFSI) has released the first edition of its Food Safety Auditor Competencies on the GFSI website, which are freely available for download by any interested stakeholders. The framework is the culmination of three years of work by the multi?disciplinary GFSI Auditor Competence Working Group, which was mandated by the GFSI Board to define generic food safety auditor competencies underpinning GFSI-benchmarked schemes, and the mechanisms by which they can be assessed and verified.
The U.S. Food and Drug Administration (FDA) today made available its Second Biennial Report to Congress on the Food Emergency Response Network (FERN), as required by Section 202 (b) of the Food Safety Modernization Act (FSMA).