Food Safety Magazine

News | October 15, 2012

Invisible Things— Essential Reading for Food Safety Inspectors

Invisible Things by Yasmine Motarjemi, an expert in food safety and food safety management, was written to implore food safety regulators to understand that globally harmonized food regulations must be based on science and not assumption. 

Currently, Invisible Things (Les Invisibles) is available only in French; to order a copy, go to For additional information, you can contact Yasmine at