Colorado State University (CSU) has begun constructing the JBS Global Food Innovation Center. The $15 million state-of-the-art facility will focus on best practices in three distinct areas--food safety, meat sciences and animal handling and welfare.
Last week, a new Strategic Plan for 2017-2021 was unveiled by The Interagency Food Safety Analytics Collaboration (IFSAC)--a partnership that consists of the Centers for Disease Control and Prevention (CDC), the U.S. Food and Drug Administration (FDA), and the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).
After reports of inspectors taking bribes to allow the sale of contaminated food, the U.S. Department of Agriculture (USDA) is now testing shipments of raw beef and ready-to-eat products originating from Brazil.
This week, President Donald Trump released an outline of his first federal budget. His 2018 budget plans include slashing the U.S. Department of Agriculture’s (USDA) funding by a whopping $4.7 billion.
The UK’s Food Standards Agency (FSA) has reported this week that there was a significant decline in the number of human cases of Campylobacter in 2016.
Gottlieb, 44, is a partner at a venture capitalist firm that focuses on healthcare investments and has a long history with both the pharmaceutical and biotech industries.
Ouleout cheese from Vulto Creamery in Walton, NY has been identified as the most likely source of a Listeria outbreak that has sickened 6 people in 4 states. Two of those illnesses resulted in fatalities.
A Tennessee chicken farm that supplies meat to Tyson Foods is confirmed to have a deadly form of bird flu, prompting South Asia to reject imports of American chicken.
Researchers at Tuskegee University--a historically African American college in Alabama--have secured a patent for a faster and more efficient way to detect live bacteria that could contaminate the nation’s food supply.
An Escherichia coli (E. coli) outbreak in five states has prompted state and federal officials to investigate the origin of the foodborne illness.
According to the U.S. Centers for Disease Control and Prevention (CDC), more imported foods--primarily fish and produce--are the cause of foodborne disease outbreaks.
This week, the World Health Organization (WHO) released its first ever list of antibiotic-resistant “priority pathogens”.
The Food Safety and Standards Authority of India (FSSAI) has teamed up with the Global Food Safety Partnership (GFSP) for the purpose of training its laboratory personnel on testing methods for mycotoxins, pesticide residues and veterinary drug residues.
According to a new study conducted by the Brown School at Washington University (St. Louis, MO), notifying the proper government authorities of suspected food poisoning could improve not only the reporting of such illnesses, but thoroughness of the follow up investigation as well.
Food scientists at Cornell University have discovered that some Salmonella serotypes can have a lasting, negative effect on one’s DNA.
The UK's Food Standards Agency clarifies how the region goes about inspecting imported meat after a series of misleading media reports.
The Food Marketing Institute (FMI) and the Grocery Manufacturers Association (GMA) have teamed up to develop clearer messaging aimed at helping consumers better understand food expiration dates, thus reducing food waste.
The third party supplier at the helm of the massive recall--Deutsch Kase Haus of Middlebury, IN--is no stranger to Listeria contamination. In the fall of 2009, the U.S. Food and Drug Administration reportedly conducted environmental testing in which three out of 25 swabs tested positive for the presence of Listeria monocytogenes.
On Thursday, a Sanderson Farms Inc. shareholder proposal to stop the use of medically important antibiotics for animal growth and disease prevention did not pass with enough votes.
The proposed Safe Food for Canadians Regulations (SFCR) will introduce modern food safety requirements for businesses that either import food, or prepare food to be exported or sold across provinces.