Arylessence, Inc., a creator and manufacturer of flavors and fragrances, announced today that it has achieved SQF Level 2 certification by the Safe Quality Food Institute (SQFI), the globally recognized authority on food safety and quality.
Agriculture Secretary Tom Vilsack announced today that China is lifting its suspension of red and golden delicious apple imports from Washington State.
Taylor Farms has once again been recognized for its commitment to the highest levels of food safety.
Mérieux NutriSciences Corporation has acquired Kalite Sistem Laboratories Group (KSL), a leading independent food testing laboratory in Turkey.
The U.S. Department of Agriculture announces a list of 15 additional states that may have received shipments of Salmonella contaminated chicken.
When it comes to foodbourne illness, the U.S. Centers for Disease Control and Prevention (CDC) says that beef is still a common culprit.
The International Organization for Standardization (ISO) has unveiled a new part of the ISO 22000 family of standards.
The University of Maryland's Center for Food Safety and Security Systems has received a $4.6 million U.S. Department of Agriculture grant for a project crafting scientifically based food safety metrics for leafy greens and tomatoes.
The International Association for Food Protection (IAFP) is now accepting presenter abstracts for IAFP 2015 to be held in Portland, OR next summer.
A new report released by the World Trade Organization concludes that country-of-origin labeling rules in the U.S. are unfair.
Georgia-Pacific Corrugated is preparing to acheive Safe Quality Food certification in all its U.S. box plants and produce yards to reduce the likelihood of contaminated foods reaching store shelves.
The Center for Food Safety has settled with the Food and Drug Administration regarding the agency's "Generally Recognized as Safe" food additive approval process.
Food Safety Magazine board member Huub Lelieveld has been named Honorable Doctor of the Ukraine's National University of Food Technologies.
The Environmental Protection Agency (EPA) is registering the herbicide, Enlist Duo with first-time ever restrictions to manage the problem of resistant weeds.
The 29th session of the Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) Codex Coordinating Committee for Europe (CCEURO) took place in The Netherlands from September 30 through October 3, 2014.
Penn State Law’s Agricultural Law Resource and Reference Center is one of four institutions in the new Agricultural and Food Law Consortium, a partnership supported by a $750,000 U.S. Department of Agriculture grant and established to study how food and agriculture laws affect land- and sea-based food, fiber and energy production.
A new report released by the USDA’s Economic Research Service (ERS) estimates the cost of foodborne illnesses in the U.S. tops $15.6 billion.
The California Leafy Greens Marketing Agreement (LGMA) has completely revised its website to provide easier access to a wealth of news, information and resources concerning leafy greens food safety and this important program created in 2007.
A food safety office will be established in the near future as part of President Ma Ying-jeou's most recent bid to combat the tainted food scares that have shaken the nation over the past few months.
Lubricate Lubricants Company has recently obtained ISO 21469 certification for all of its NSF/H-1 registered food machinery lubricants.