The Senate is set to begin discussion on the 2014 farm bill on Monday afternoon, according to the official Senate schedule.
In the second such instance this week, a cruise ship returned to its home port early after a significant number of passengers came down with a gastrointestinal illness. Princess Cruises' Caribbean Princess arrived back in Houston late Thursday, after more than 160 of the ship's 3,104 passengers experienced symptoms consistent with a norovirus infection, according to USA Today.
The U.S. Food and Drug Administration (FDA) today proposed a rule that would require certain shippers, receivers, and carriers who transport food by motor or rail vehicles to take steps to prevent the contamination of human and animal food during transportation. Part of the implementation of the Sanitary Food Transportation Act of 2005, the proposal marks the seventh and final major rule in the FDA Food Safety Modernization Act’s (FSMA) central framework aimed at systematically building preventive measures across the food system.
The European Food Safety Authority (EFSA) today released new guidance that sets out indicative timelines the Authority will use when requesting information it needs to complete its evaluation when it performs risk assessments of regulated products such as food contact materials, GMOs or feed additives.
Researchers from North Carolina State University have developed a de facto antibiotic “smart bomb” that can identify specific strains of bacteria and sever their DNA, eliminating the infection. The technique offers a potential approach to treat infections by multi-drug resistant bacteria.
PURE Bioscience, Inc., creator of a patented silver dihydrogen citrate (SDC) antimicrobial, on Jan. 28 announced progress in its development of a SDC-based antimicrobial for direct food contact. The company is testing formulations to be used as a rinse or processing aid on produce, poultry, and meats.
Researchers at Weill Cornell Medical College in New York have discovered that a toxin made by the bacterium Clostridium perfringens — responsible for a million cases of food poisoning in the U.S. each year — appears to attack the cells associated with multiple sclerosis (MS) and could be a trigger for the disease.
The U.S. Food and Drug Administration (FDA) today announced that it will hold two more public meetings regarding the Proposed Rule for Focused Mitigation Strategies to Protect Food Against Intentional Adulteration that is part of the Food Safety Modernization Act (FSMA). In addition to the previously announced meeting on Feb. 20 in College Park, MD, the FDA plans to hold public meetings on Feb. 27 in Chicago and on March 13 in Anaheim, CA.
The UK's Food Standards Agency today released its latest quarterly report on its testing of beef products for horse meat or horse DNA. The report covers 6,069 test results, none of which found horse meat/DNA at or above the one percent (1%) reporting threshold.
A federal court judge sentenced two Colorado farmers on Tuesday to six months of home detention and five years probation for their role in a deadly 2011 listeria outbreak linked to contaminated cantaloupes.
Police in Oizumi, Japan, said on Jan. 25 that they have arrested a 49-year-old plant worker on suspicion of poisoning frozen food products with a pesticide last October. Earlier this month, it was reported that several hundred people fell ill after eating food produced by Aqlifoods Co., a subsidiary of Maruha Nichiro Holdings.
U.S. lawmakers from both the House and Senate Agriculture Committees announced yesterday evening that they have reached a bipartisan agreement on a new five-year farm bill, officially known as the Agricultural Act of 2014. Final votes are expected in both the House of Representatives and the Senate later this week.
The National Resources Defense Council (NRDC) yesterday released a report, based on documents obtained from the U.S. Food and Drug Administration (FDA), concluding that the FDA has allowed livestock and poultry growers to continue to use antibiotics in production even though they posed a "high risk" of exposing humans to antibiotic-resistant bacteria.
General public concern about food safety has shown a marked increase over the past two years, according to a recent survey by Chicago-based consultancy Technomic. In a poll conducted in mid-July, Technomic found that 40 percent of consumers were “extremely concerned” about food safety issues in restaurants.