The number of people affected by an outbreak of E.coli linked to burgers eaten at a Scottish concert venue has increased to 11. Investigators have linked the cases to the SSE Hydro in Glasgow, a major entertainment venue that opened last September.
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today issued an updated listing of Foodborne Pathogen Test Kits Validated by Independent Organizations. This complements FSIS's update of its New Technology Table; both documents are available on the FSIS website.
The U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) and the Agricultural Marketing Service (AMS) are sponsoring a public meeting to provide information and receive public comments on agenda items, and draft U.S. positions to be discussed at the 18th Session of the Codex Committee on Fresh Fruits and Vegetables (CCFFV).
The U.S. Food and Drug Administration (FDA) announced today that it is publishing a Federal Register notice to present its draft methodological approach to identifying high-risk foods, as required under section 204(d)(2) of the Food Safety Modernization Act (FSMA). The agency is seeking comments on the draft, as well as relevant scientific data, to help refine its approach.
The Senate is set to begin discussion on the 2014 farm bill on Monday afternoon, according to the official Senate schedule.
General public concern about food safety has shown a marked increase over the past two years, according to a recent survey by Chicago-based consultancy Technomic. In a poll conducted in mid-July, Technomic found that 40 percent of consumers were “extremely concerned” about food safety issues in restaurants.