Food Safety Magazine


August 18, 2014
Consumer Advocates Call Attention to Microbes on Grocery Checkstand Belts

A consumer advocacy organization has launched a campaign to put conveyor belts at supermarket checkout stands under the microscope — literally. Called Good Armor, the group recently issued a press release noting that "shoppers place billions of products on these contaminated belts each year, exposing foods to potentially harmful yeasts, molds, and coliform bacteria."

August 15, 2014
Pepsico's Mehmood Khan to Deliver Keynote at Tuskegee Lecture Series

Mehmood Khan, PepsiCo’s chief scientific officer, will speak at Tuskegee University’s first George Washington Carver Lecture Series event on Oct. 30

August 14, 2014
USDA Beefs Up Procedures to Detect, Remove Unsafe Ground Beef

The U.S. Department of Agriculture’s Food Safety and Inspection Service yesterday announced new procedures that will allow the agency to trace contaminated ground beef back to its source more quickly, remove it from commerce, and find the root cause of the incident to prevent it from recurring.

August 14, 2014
Chia Seed-Linked Salmonella Outbreak Over, CDC Reports

The U.S. Centers for Disease Control and Prevention (CDC) yesterday reported that an outbreak of salmonellosis that began in January and was linked to organic sprouted chia seed powder finally appears to be over.

August 12, 2014
Sysco Names Executive Team Following Proposed US Foods Merger

Sysco Corporation last week announced the senior leaders who will guide the company upon completion of its proposed merger with US Foods.

August 12, 2014
AFDO to Develop Food Allergen Control Guidance for Retail, Foodservice Outlets

The Association of Food & Drug Officials has assembled an Ad-hoc Committee that has been tasked with developing a guidance document for controlling food allergens in retail food and food service establishments.

August 11, 2014
USDA Researchers Seek to Reduce Allergenicity of Tree Nuts, Peanuts

For the millions of adults and children in the U.S. who have to shun nuts to avoid an allergic reaction, help could be on the way. Scientists are now developing a method to process cashews — and potentially other nuts — that could make them safer to eat for people who are allergic to them.

August 8, 2014
Wyoming Researchers Find Substance that Helps Listeria Survive

University of Wyoming researchers have discovered a substance that greatly increases the survival of Listeria monocytogenes. Researchers hope the discovery will lead to the development of techniques to better combat the pathogen and to improve food safety.

August 8, 2014
OSI Group Pulls Shanghai Husi-made Food Products from Chinese Outlets

U.S. meat supplier OSI Group LLC is withdrawing products made in a Shanghai factory from undisclosed outlets in the wake of a food safety scare last month that hit fast food chains McDonald's and KFC.

August 8, 2014
PrimusLabs Receives ISO 17025 Accreditation

PrimusLabs, provider of a comprehensive array of food safety services, has achieved International Organization for Standardization (ISO) Accreditation 17025:2005 for each of its U.S. microbiological laboratories.

August 7, 2014
NSF Survey Finds Consumers Confused about Food Expiration Dates

A new survey by NSF International found that people are confused about how to interpret dates on food packaging such as expiration, “best used by” and “sell by” dates, causing many to keep some food dangerously long or to prematurely throw away good food.

August 5, 2014
NC State Researchers Develop Food Safety Social Media Guide

To help protect public health, researchers from North Carolina State University have developed guidelines on how to use social media to communicate effectively about food safety.

August 4, 2014
IAFP Announces 2014 Award Recipients

The International Association for Food Protection (IAFP) last night presented its annual awards during its 2014 Annual Meeting in Indianapolis. Sodexo Inc. received the prestigious Black Pearl Award and four men were named IAFP Fellows.

August 1, 2014
Food Safety Fears Cause Consumers to Boycott Yum, McDonald's Restaurants in China

Both McDonald's and Yum Brands report significant losses as food safety concerns have led many Chinese consumers to boycott the U.S.-owned restaurants. Both fast food chains, as well as Burger King, have dumped OSI Brands subsidiary Shanghai Husi Food Co. as a supplier and have scrambled to find new poultry and meat suppliers.

August 1, 2014
USDA Announces New Inspection System for Poultry Products

The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) yesterday announced a long-awaited "re-focused" and "science-based" inspection system for chicken and turkey products, along with additional food safety requirements for poultry processors.

August 1, 2014
Cyclospora Infections Reported by 200 People in 19 States

Health officials continue their search for a common food source in an ongoing Cyclospora outbreak that has affected 19 states and more than 200 people.

July 31, 2014
FSA Audits Give Passing Grades to 2 Sisters Poultry Plants

The UK's Food Standards Agency (FSA) on July 29 reported that it had conducted detailed audits at two 2 Sisters Food Group plants in Scunthorpe (England) and Llangefni (Wales) on July 25, and that initial results showed the plant at Scunthorpe as "Good" and the plant at Llangefni as "Generally Satisfactory".

July 31, 2014
BioMerieux's Bacillus cereus Assay Receives AOAC Certification

BioMérieux has been granted AOAC Research Institute approval for its TEMPO® BC automated test for the fast enumeration of Bacillus cereus group bacteria in food products.

July 29, 2014
FSA's Country of Origin of Food Study Finds No Misleading Claims

The United Kingdom's Food Standards Agency (FSA) today published the results of a study to look at the origin of foods claiming to be from the UK and Ireland. The study did not identify any cases of food on sale with misleading country of origin claims.

July 28, 2014
Trial to Begin This Week for Peanut Corp. of America Officials

Three former Peanut Corporation of America executives who are accused of scheming to manufacture and ship Salmonella-tainted peanuts that killed nine people, sickened more than 700 and prompted one of the largest food recalls in history are set to go to trial this week in south Georgia.

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