Food Safety Magazine

November 17, 2014

News

New Zealand's Fonterra Pleads Guilty to Food Safety Violations
March 13, 2014
New Zealand's Fonterra Pleads Guilty to Food Safety Violations

New Zealand dairy giant Fonterra pleaded guilty Thursday to four food safety violations related to a 2013 botulism scare.

PrimusLabs Boosts Capabilities with Roka Bioscience Atlas System
March 12, 2014
PrimusLabs Boosts Capabilities with Roka Bioscience Atlas System

PrimusLabs, a Santa Maria, CA-based provider of microbiological and pesticide residue testing services as well as auditing services, data management, and training and education to the fresh produce industry, announced Monday that it has begun using the Roka Bioscience Atlas System at its American microbiology laboratories.

FDA Shuts Roos Foods Plant Linked to Multistate Listeria Outbreak
March 12, 2014
FDA Shuts Roos Foods Plant Linked to Multistate Listeria Outbreak

Kenton, DE-based cheese manufacturer Roos Foods, Inc. has been shut down by the U.S. Food and Drug Administration after an investigation linked a multistate Listeria outbreak to the processor of Hispanic-style cheeses.

Study: Children at Greater Risk of GI Illness from Untreated Drinking Water
March 11, 2014
Study: Children at Greater Risk of GI Illness from Untreated Drinking Water

Researchers have found that children living in central and northern Wisconsin communities that don't disinfect their drinking water systems have a greater likelihood of contracting gastrointestinal illnesses than children who rely on other water systems.

FDA to Host April 4 Public Meeting on Environmental Impact of Produce Safety Proposed Rule
March 11, 2014
FDA to Host April 4 Public Meeting on Environmental Impact of Produce Safety Proposed Rule

The U.S. Food and Drug Administration (FDA) announced Monday that it will hold a public meeting on April 4 in College Park, MD, to discuss the scope of the Environmental Impact Statement (EIS) for the proposed rule to establish standards for the growing, harvesting, packing and holding of produce for human consumption (“Produce Safety Proposed Rule”). FDA also said it is extending the public scoping period for the EIS to April 18.

Food Safety a Part of USDA Support for Small, Mid-Sized Farmers, Ranchers
March 10, 2014
Food Safety a Part of USDA Support for Small, Mid-Sized Farmers, Ranchers

Today in remarks at the National Farmers Union National Convention in Santa Fe, NM, Agriculture Secretary Tom Vilsack announced new and expanded efforts to connect small- and mid-sized farmers and ranchers with U.S. Department of Agriculture (USDA) resources that can help them build stronger businesses, expand to reach new and larger markets, and grow their operations. Several of those efforts are focused on enhancing food safety.

Silliker Adds Process Authority Services for Acidified Foods Manufacturers
March 10, 2014
Silliker Adds Process Authority Services for Acidified Foods Manufacturers

Silliker Food Science Center announced today that it now offers process authority services to support manufacturers of acidified foods.

Study Links Temperature Abuse to Pathogen Growth in Bagged Salad
March 6, 2014
Study Links Temperature Abuse to Pathogen Growth in Bagged Salad

A new study published In the February 2014 issue of the Journal of Food Production takes a look at the effects of temperature fluctuations during transit and in retail storage and display with respect to the growth of pathogens in bagged salads. In this case, the pathogens examined were E. coli 0157:H7 and Listeria monocytogenes.

Obama Budget Highlights Silent on Food Safety; New Money Sought From Industry Fees
March 5, 2014
Obama Budget Highlights Silent on Food Safety; New Money Sought From Industry Fees

A slight cut in one and a tiny bump in the other might sum up President Obama’s proposed budgets for federal food safety, an area which doesn’t even ...

CDC Reports Dozens More Illnesses in Foster Farms Salmonella Outbreak
March 4, 2014
CDC Reports Dozens More Illnesses in Foster Farms Salmonella Outbreak

The U.S. Centers for Disease Control and Prevention (CDC) yesterday reported dozens of new illnesses tied to salmonella contamination of fresh Foster Farms chicken, now putting the total number of affected persons at 481 and reopening the investigation.

FSM Joins SAVE FOOD Initiative
March 4, 2014
FSM Joins SAVE FOOD Initiative

Food Safety Magazine has partnered with the SAVE FOOD initiative, established in 2011 to bring the issue of global food loss to the international political and economic agenda.

Survey Says: Consumer Concern Over Food Safety Rising

General public concern about food safety has shown a marked increase over the past two years, according to a recent survey by Chicago-based consultancy Technomic. In a poll conducted in mid-July, Technomic found that 40 percent of consumers were “extremely concerned” about food safety issues in restaurants.

July 18, 2013
FSM EAB Member Jim Gorny Appointed Center For Produce Safety Technical Committee Chair
July 11, 2013
BPA No Longer Authorized for Use in Infant Formula Packaging: Decision Not Based on Safety
February 15, 2013
Multistate Outbreak of Salmonella Linked to Foster Farms
February 15, 2013
Extension of Comment Period for Two FSMA Proposed Rules
More Results: