The U.S. Food and Drug Administration today launched a series of training videos to help industry with their electronic submissions to the Office of Food Additive Safety. The training videos complement the agency’s 2010 draft guidance on electronic submissions.
In an effort to improve transparency about the amount of antimicrobials sold or distributed for use in food-producing animals, the U.S. Food and Drug Administration (FDA) today announced a proposal to provide additional data tables in its annual summary report of this information. The proposal is available for public comment until November 25, 2013.
FSIS Administrator Al Almanza today posted a blog entry discussing the results of the agency's recent verification audit of China’s poultry processing inspection system. Almanza's blog seeks to answer many of the questions that have arisen among the industry and the public since FSIS's audit reaffirmed the equivalence of China’s poultry processing system with that of the United States.
In July, eighth grader Liesl Krone won favorite poster at the North American Chemical Residue Workshop (NACRW), an annual meeting for scientists particularly interested in trace level analysis of pesticides, veterinary drug residues and other chemicals in food, feed and environmental samples.
Strict requirements on the use of animal manures in fresh produce production imposed by the Food Safety and Modernization Act (FSMA) threatened to adversely impact the mushroom industry, which relies on horse and poultry manure for a specialized growth substrate. But a new study shows that heat generated during the traditional composting process — originally developed to kill insect and fungal pests of mushrooms — is adequate for eliminating human pathogens that might be present, according to researchers in Penn State's College of Agricultural Sciences.
One elderly woman has died and 11 other individuals have fallen ill from after consuming raw milk cheese from a small artisan cheese farm in Salmon Arm, BC, that may have been contaminated with E. coli O157:H7.
is recalling all of its own-brand watercress due to an E.coli outbreak that has made 18 people ill. The Food Standards Agency (FSA) said the supermarket giant was also recalling salads containing watercress. It said the move was a precautionary measure due to a possible association with an outbreak of E.coli VTEC O157.
Vaccinating cattle against E. coli bacteria could cut the number of human infections by 85 percent, far higher than previous estimates, British scientists say.
Agilent Technologies Inc. on Sept. 19 announced plans to separate into two publicly traded companies: one in life sciences, diagnostics and applied markets that will retain the Agilent name, and another — to be named later — that will be comprised of Agilent's current portfolio of electronic measurement products.
The U.S. Food and Drug Administration (FDA) has posted an update on its website stating, "To date, no evidence that radionuclides from the Fukushima incident are present in the U.S. food supply at levels that would pose a public health concern. This is true for both FDA-regulated food products imported from Japan and U.S. domestic food products, including seafood caught off the coast of the United States."
The Centers for Disease Control and Prevention on Sept. 16 released a report [Antibiotic Resistance Threats in the United States, 2013] on the epidemic of drug-resistant bacteria in the United States. For the first time, the agency came up with a ranking of the threats posed by different drug-resistance microbes, listing them as "urgent," "serious," and "concerning."
The U.S. Food and Drug Administration (FDA) has extended by 60 days the period for submission of comments, scientific data and other information in connection with its draft guidance for industry titled “Arsenic in Apple Juice: Action Level.” The new deadline is November 12, 2013.
BBC News today reported that the UK's Food Standards Agency (FSA) has launched a strategy aimed at reducing the number of illnesses from Britain's most common cause of food poisoning — campylobacter.
This fall, the U.S. Food and Drug Administration (FDA) will be convening a series of Food Defense Workshops around the country. The goal of these full-day workshops is to provide members of the food industry with an understanding of food defense, the tools and resources available, and to walk participants through a series of exercises on how to create a food defense plan for their facilities.
The Institute of Food Technologists (IFT) will hold a press conference tomorrow, Sept. 11, to introduce its new Global Food Traceability Center (GFTC). The conference, which is slated from 1–2 p.m. Eastern Time, will be webcast live for those who cannot attend.
The U.S. Food and Drug Administration (FDA) is reviewing 89 complaints from consumers who say they fell ill after eating the recalled Chobani Greek yogurt, the Journal Sentinel learned Monday. However, a food safety expert said the mold that caused the yogurt to spoil before its expiration date does not cause foodborne illnesses. That means either Chobani hasn't yet identified or publicized everything that caused the yogurt to spoil, or consumers must have eaten something else to cause them to vomit or have diarrhea, said Randy Worobo, a professor of food science at Cornell University.
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) today published Revision 7 of FSIS Directive 8080.1, Recall of Meat and Poultry Products. This new version of the directive cancels and replaces Revision 6, which was published Oct. 26, 2010.
The Global Food Safety Initiative (GFSI) today announced that a Retail/Wholesale Technical Working Group has been formed to review the role of retailers and wholesalers in the food supply chain. The group will subsequently draft key requirements for inclusion in the GFSI Guidance Document, so that existing food safety management schemes that cover this scope can be benchmarked against them.