The Telegraph (UK) reported today that Dutch food authorities have issued an official recall for up to 11,000 kilos (24,000 lbs.) of horse meat that was illegally sold as beef in Holland last year. This latest fraud — involving 200 horse carcasses — was only discovered on Dec. 27, 2013, after an investigation by officials from [Holland's] Food and Consumer Product Safety Authority (NVWA).
The U.S. Food and Drug Administration (FDA) today published two final guidances for industry to help dietary supplement and beverage manufacturers determine whether a liquid food product is properly classified as a dietary supplement or as a beverage, and to remind the industry of legal requirements regarding the substances that may be added to either type of product. Together, the two guidances finalize a previously published draft guidance, and take into account public comments submitted on that draft.
The USDA's Food Safety and Inspection Service (FSIS) today announced it is sponsoring a public meeting on Jan. 23 to provide information and receive public comments on agenda items, and draft U.S. positions to be discussed at the first session of the Codex Committee on Spices and Culinary Herbs of the Codex Alimentarius Commission.
New Zealand dairy giant Fonterra is facing another contamination scare. The company is recalling almost 9,000 bottles of fresh cream over fears they may be contaminated with E coli.
The American Meat Science Association (AMSA) is offering a complimentary educational webinar on "Salmonella and Campylobacter Challenges in Poultry Processing," scheduled for Friday, Jan. 17 at 11:30 a.m. Central Time. Attendance is free but requires pre-registration.
In response to a disastrous Jan. 9 chemical spill that contaminated the water supply in nine West Virginia counties, affecting at least 300,000 people, Steritech has made available a Water Contamination Food Safety Brief to help foodservice operators and food retailers develop temporary alternative procedures.
A U.S. audit of Canada’s food safety system calls on the Canadian Food Inspection Agency (CFIA) to strengthen oversight of sanitation and the humane handling of animals at meat slaughtering plants. The findings from the tour of seven food processing facilities, two laboratories and five CFIA offices in the fall of 2012 were kept confidential until recently.
Half of the organic fresh fruits and vegetables tested across Canada in the past two years contained pesticide residue, according to a report by CBC News Manitoba that cites data from the Canadian Food Inspection Agency.
Foster Farms, whose raw chicken products were identified as the source of a multistate outbreak of multidrug-resistant Salmonella Heidelberg infections last fall, had to cease operations at its Livingston, CA poultry processing plant yesterday (Jan. 8) due to a cockroach infestation.
RadioAustralia reported today that more than 350 people across Japan have fallen ill after eating potentially pesticide-contaminated frozen food produced by a major Japanese frozen food company. A similar report from Bloomberg News put the number of those affected at 890, quoting Japan's public broadcasting outlet, NHK.
On Jan. 6, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) posted a guidance document, Compliance Guidelines for Controlling Salmonella in Market Hogs, for review, comment, and implementation by the industry. The guidance provides information on best practices that may be applied at a hog slaughter facility to prevent, eliminate, or reduce levels of Salmonella on hogs at all stages of slaughter and dressing.
The Salmonella Action Plan presents a number of aggressive steps the agency will take to prevent Salmonella-related illnesses.
As reported on Dec. 17, the U.S. Food and Drug Administration is extending the comment period on its preliminary determination that partially hydrogenated oils, the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” for use in food. The agency announced today that the Federal Register notice extending the comment period is on display (see docket FDA-2013-N-1317) and will publish on Dec. 31.
The United Fresh Produce Association's Food Safety & Technology Council has developed a document, Guidance on Environmental Monitoring and Control of Listeria for the Fresh Produce Industry, that aims to guide the fresh produce industry in developing practical and scientifically sound “search and destroy” programs for Listeria.
The U.S. Centers for Disease Control and Prevention (CDC) today announced it is investigating a multistate outbreak of Salmonella Stanley infections linked to raw cashew cheese produced by The Cultured Kitchen of West Sacramento, CA. To date, these infections have been reported in 14 people from three states; three of those people have been hospitalized.
Neogen Corporation, a Lansing, MI-based developer and marketer of products for food and animal safety, announced today that it has acquired the stock of Chem-Tech Ltd., a Des Moines, IA-based manufacturer of insecticides for the animal and food industries.
Wal-Mart Stores Inc. has recalled donkey meat sold at some outlets in China's eastern Shandong province after tests showed the product contained the DNA of other animals, the U.S. company said. The Shandong Food and Drug Administration explained that the donkey product contained fox meat.
The National Advisory Committee on Meat and Poultry Inspection (NACMPI) today announced that it will host a public meeting Jan. 7-8, 2014 to review and discuss safe handling instructions included on food labels. At that meeting, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) will also seek feedback on its Establishment-Specific Data Release Strategic Plan.
In conjunction with its recently proposed rule, "Focused Mitigation Strategies to Protect Food Against Intentional Adulteration," the U.S. Food and Drug Administration (FDA) on Dec. 24 released an updated version of the Food Defense Mitigation Strategies Database (MSD). The Database provides a range of preventive measures that food companies may choose to implement to better protect their facility, personnel, products, and operations from intentional contamination.
The Board of Directors of the Global Food Safety Initiative (GFSI) on Dec. 20 announced that the IFS PACsecure Standard Version 1 has been successfully benchmarked by GFSI and has achieved recognition against the GFSI Guidance Document Sixth Edition. The IFS PACsecure Standard has been recognized against the M Production of Food Packaging scope.