The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) on Oct. 16 issued a notice that it had posted on its website a Frequently Asked Questions (FAQ) page regarding the recent Salmonella outbreak that has been traced to raw chicken products from three Foster Farms processing plants in California.
Agilent Technologies Inc. and Healex Systems Ltd. on Oct. 17 announced that Healex’s ChemLaunch remote instrument access and control software now operates with Agilent’s OpenLAB CDS ChemStation Edition chromatography data system software. ChemLaunch, in combination with OpenLAB CDS, provides an integrated software environment for large-scale, distributed analytical labs
The U.S. Food and Drug Administration (FDA) yesterday affirmed that its public meeting on proposed rules on Foreign Supplier Verification Programs and the Accreditation of Third Party Auditors/Certification Bodies will be held as scheduled on October 22 and 23, 2013, in Long Beach, CA.
Food safety at the supermarket is important to more Australian grocery buyers than proximity to home, good value, trading hours, or the quality and range of fresh fruits and vegetables, according to a recent study from Australian market research firm Roy Morgan.
South Dakota State University (SDSU) last Thursday announced the launch of its new Center for Agribusiness and Food Systems Management. An SDSU news release said the center will focus on nutrition, food safety, food processing and business management, and will draw on collaborative, interdisciplinary and intercollegiate partnerships to provide guidance and solutions to challenges facing the food and agriculture industries throughout the Northern Great Plains.
A mysterious jerky treat-related illness that has killed more than 500 dogs and cats and sickened thousands more has prompted to U.S. Food and Drug Administration to request the help of pet owners. On Tuesday, the FDA asked pet owners and veterinarians to contact them if their dog or cat has become ill after eating jerky pet treats — packaged snacks made of chicken, duck, sweet potatoes or dried fruit.
Almost 60% of experts sitting on the European Food Safety Authority's (EFSA) panels have direct or indirect links with industries regulated by the agency, according to an independent screening performed by Corporate Europe Observatory (CEO) and freelance journalist Stéphane Horel.
The National Potato Council recently released its Commodity-Specific Food Safety Guidelines for the Production, Harvest, Storage, and Packing of Potatoes and will host a media briefing about the document on Friday, Nov. 8, in a 30-minute webinar from 12:00 – 12:30 p.m. ET.
The U.S. Food and Drug Administration (FDA) has completed a draft risk profile on pathogens and filth in spices. This science-based document describes the current state of knowledge related to spice contamination, describes mitigation and control mechanisms currently available, and identifies critical knowledge gaps. The risk profile was initiated in response to recent outbreaks of human illness caused by the consumption of Salmonella-contaminated spices in the United States.
The recent outbreak of food-borne illnesses from Salmonella Heidelberg linked to three California Foster Farms chicken processing facilities has created a rash of misinformation from some media and activists, creating misperception by the public. The fact that so many were sickened, and an increased number hospitalized, speaks to the virulence of the strains found in the outbreak, not to antibiotic resistance.
The U.S. Food and Drug Administration (FDA) proposed rules on Friday that would govern the production of pet food and farm animal feed for the first time. The regulation would help prevent food-borne illness in both animals and people.
The Association of Food & Drug Officials (AFDO) announces the implementation of a newly developed “Food Protection Program Portal” that is available to all food safety regulatory officials.
Food traceability is a growing concern for both businesses and consumers who want to know exactly where their food is coming from, but the path of the global food supply is a winding one and the increasing complexity of the world's food system can make it difficult to trace products back to their source.
The Knox County Health Department and the East Tennessee Regional Office have issued an alert, advising people not to consume raw milk or dairy products from McBee Dairy Farm in Mascot due to possible E. coli infection.
The United States on Nov. 1 issued new import rules for cattle and beef that will comply with international standards for the prevention of mad cow disease, saying the step could ultimately boost U.S. beef exports. The European Union said the U.S. move would bring a welcome re-opening of a market closed to its beef since January 1998.
The International Association for Food Protection (IAFP) today began accepting nominations for its 2014 Association Awards. IAFP also encourages people to submit applications for the IAFP Travel Award for State or Local Health or State Agricultural Department Employees (U.S. only) and for the IAFP Travel Award for a Food Safety Professional in a Country with a Developing Economy. Students may apply for a Student Travel Scholarship.
The U.S. Food and Drug Administration (FDA) today announced its preliminary determination that partially hydrogenated oils (PHOs), the primary dietary source of artificial trans fat in processed foods, are not “generally recognized as safe” for use in food. The FDA’s preliminary determination is based on available scientific evidence and the findings of expert scientific panels.
Robert Mills, an experienced food safety and quality expert, recently joined GlobalG.A.P. North America as vice president, technical services and training. G.A.P. stands for Good Agricultural Practice, and Baltimore-based GLOBALG.A.P. is the worldwide standards organization that assures Good Agricultural Practice.
The U.S. Centers for Disease Control and Prevention on Nov. 10 announced that it is collaborating with public health officials in California, Washington, and Arizona; USDA-FSIS; and the FDA to investigate a multistate outbreak of Shiga toxin-producing Escherichia coli O157:H7 (STEC O157:H7) infections. The infections have been linked to ready-to-eat salads produced by Glass Onion Catering, a business of RIchmond, CA-based Atherstone Foods.
On Nov. 10, Senator Charles Schumer (D-NY) publicly denounced what he described as USDA's plan "to allow chickens that are raised and processed in China to be sold [in the U.S.]" Yesterday, USDA's Food Safety and Inspection Service issued a statement denying that the agency has found China's poultry slaughter system to be equivalent