The United States on Nov. 1 issued new import rules for cattle and beef that will comply with international standards for the prevention of mad cow disease, saying the step could ultimately boost U.S. beef exports. The European Union said the U.S. move would bring a welcome re-opening of a market closed to its beef since January 1998.
The Knox County Health Department and the East Tennessee Regional Office have issued an alert, advising people not to consume raw milk or dairy products from McBee Dairy Farm in Mascot due to possible E. coli infection.
Food traceability is a growing concern for both businesses and consumers who want to know exactly where their food is coming from, but the path of the global food supply is a winding one and the increasing complexity of the world's food system can make it difficult to trace products back to their source.
The Association of Food & Drug Officials (AFDO) announces the implementation of a newly developed “Food Protection Program Portal” that is available to all food safety regulatory officials.
The U.S. Food and Drug Administration (FDA) proposed rules on Friday that would govern the production of pet food and farm animal feed for the first time. The regulation would help prevent food-borne illness in both animals and people.
The recent outbreak of food-borne illnesses from Salmonella Heidelberg linked to three California Foster Farms chicken processing facilities has created a rash of misinformation from some media and activists, creating misperception by the public. The fact that so many were sickened, and an increased number hospitalized, speaks to the virulence of the strains found in the outbreak, not to antibiotic resistance.
The U.S. Food and Drug Administration (FDA) has completed a draft risk profile on pathogens and filth in spices. This science-based document describes the current state of knowledge related to spice contamination, describes mitigation and control mechanisms currently available, and identifies critical knowledge gaps. The risk profile was initiated in response to recent outbreaks of human illness caused by the consumption of Salmonella-contaminated spices in the United States.
The National Potato Council recently released its Commodity-Specific Food Safety Guidelines for the Production, Harvest, Storage, and Packing of Potatoes and will host a media briefing about the document on Friday, Nov. 8, in a 30-minute webinar from 12:00 – 12:30 p.m. ET.
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) on Oct. 16 issued a notice that it had posted on its website a Frequently Asked Questions (FAQ) page regarding the recent Salmonella outbreak that has been traced to raw chicken products from three Foster Farms processing plants in California.
Almost 60% of experts sitting on the European Food Safety Authority's (EFSA) panels have direct or indirect links with industries regulated by the agency, according to an independent screening performed by Corporate Europe Observatory (CEO) and freelance journalist Stéphane Horel.
A mysterious jerky treat-related illness that has killed more than 500 dogs and cats and sickened thousands more has prompted to U.S. Food and Drug Administration to request the help of pet owners. On Tuesday, the FDA asked pet owners and veterinarians to contact them if their dog or cat has become ill after eating jerky pet treats — packaged snacks made of chicken, duck, sweet potatoes or dried fruit.
South Dakota State University (SDSU) last Thursday announced the launch of its new Center for Agribusiness and Food Systems Management. An SDSU news release said the center will focus on nutrition, food safety, food processing and business management, and will draw on collaborative, interdisciplinary and intercollegiate partnerships to provide guidance and solutions to challenges facing the food and agriculture industries throughout the Northern Great Plains.
Food safety at the supermarket is important to more Australian grocery buyers than proximity to home, good value, trading hours, or the quality and range of fresh fruits and vegetables, according to a recent study from Australian market research firm Roy Morgan.
The U.S. Food and Drug Administration (FDA) yesterday affirmed that its public meeting on proposed rules on Foreign Supplier Verification Programs and the Accreditation of Third Party Auditors/Certification Bodies will be held as scheduled on October 22 and 23, 2013, in Long Beach, CA.
Agilent Technologies Inc. and Healex Systems Ltd. on Oct. 17 announced that Healex’s ChemLaunch remote instrument access and control software now operates with Agilent’s OpenLAB CDS ChemStation Edition chromatography data system software. ChemLaunch, in combination with OpenLAB CDS, provides an integrated software environment for large-scale, distributed analytical labs
Silliker, a Mérieux NutriSciences company and a major international network of food safety services, announced the grand opening today of its new state-of-the-art analytical lab in Querétaro, Mexico.
On Friday, Oct. 11, the Global Food Safety Initiative (GFSI) officially launched its global stakeholder consultation for the International Featured Standards (IFS) PACsecure scheme. IFS PACsecure is a new packaging material safety and quality standard that applies to all forms of primary and secondary packaging materials.
In an Oct. 2 blog post, LGMA CEO Scott Horsfall assured the public that "government food safety audits on leafy greens farms continue uninterrupted," noting that LGMA auditors are not direct employees of the federal government. While LGMA auditors are certified and licensed by the USDA, they are overseen by the California Department of Agriculture and the audit program is fully funded by the leafy greens community through mandatory government assessments.
The Global Food Safety Initiative (GFSI) has reissued its Guidance Document Sixth Edition under version 6.3 to include key requirements related to the storage and distribution sector. As a result, food safety management schemes that cover the storage and distribution scope can now come forward to GFSI for recognition through its benchmarking process.
Late yesterday (Oct. 10), beleaguered poultry processor Foster Farms announced that the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) reviewed the company's safety plan for its three California facilities in Livingston and Fresno, and had agreed to allow the plants to continue operating. This follows Foster Farms' implementation of several new food safety controls over the last two months and the company's commitment to install added processes during an enhanced inspection period over the next 90 days, according to a company statement.