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NC State Researchers Develop Food Safety Social Media Guide
August 5, 2014
NC State Researchers Develop Food Safety Social Media Guide

To help protect public health, researchers from North Carolina State University have developed guidelines on how to use social media to communicate effectively about food safety.

IAFP Announces 2014 Award Recipients
August 4, 2014
IAFP Announces 2014 Award Recipients

The International Association for Food Protection (IAFP) last night presented its annual awards during its 2014 Annual Meeting in Indianapolis. Sodexo Inc. received the prestigious Black Pearl Award and four men were named IAFP Fellows.

Food Safety Fears Cause Consumers to Boycott Yum, McDonald's Restaurants in China
August 1, 2014
Food Safety Fears Cause Consumers to Boycott Yum, McDonald's Restaurants in China

Both McDonald's and Yum Brands report significant losses as food safety concerns have led many Chinese consumers to boycott the U.S.-owned restaurants. Both fast food chains, as well as Burger King, have dumped OSI Brands subsidiary Shanghai Husi Food Co. as a supplier and have scrambled to find new poultry and meat suppliers.

Cyclospora Infections Reported by 200 People in 19 States
August 1, 2014
Cyclospora Infections Reported by 200 People in 19 States

Health officials continue their search for a common food source in an ongoing Cyclospora outbreak that has affected 19 states and more than 200 people.

USDA Announces New Inspection System for Poultry Products
August 1, 2014
USDA Announces New Inspection System for Poultry Products

The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) yesterday announced a long-awaited "re-focused" and "science-based" inspection system for chicken and turkey products, along with additional food safety requirements for poultry processors.

FSA Audits Give Passing Grades to 2 Sisters Poultry Plants
July 31, 2014
FSA Audits Give Passing Grades to 2 Sisters Poultry Plants

The UK's Food Standards Agency (FSA) on July 29 reported that it had conducted detailed audits at two 2 Sisters Food Group plants in Scunthorpe (England) and Llangefni (Wales) on July 25, and that initial results showed the plant at Scunthorpe as "Good" and the plant at Llangefni as "Generally Satisfactory".

BioMerieux's Bacillus cereus Assay Receives AOAC Certification
July 31, 2014
BioMerieux's Bacillus cereus Assay Receives AOAC Certification

BioMérieux has been granted AOAC Research Institute approval for its TEMPO® BC automated test for the fast enumeration of Bacillus cereus group bacteria in food products.

FSA's Country of Origin of Food Study Finds No Misleading Claims
July 29, 2014
FSA's Country of Origin of Food Study Finds No Misleading Claims

The United Kingdom's Food Standards Agency (FSA) today published the results of a study to look at the origin of foods claiming to be from the UK and Ireland. The study did not identify any cases of food on sale with misleading country of origin claims.

Marshfield Evaluation Confirms Ease, Specificity of PathoGenetix System
April 7, 2014
Marshfield Evaluation Confirms Ease, Specificity of PathoGenetix System

Marshfield Food Safety, LLC, a full service microbiology and chemistry contract testing laboratory, has completed an independent evaluation of PathoGenetix's RESOLUTION™ Microbial Genotyping System and found both an improved ease-of-use and specificity of strain and serotype identification over other identification systems it has used.

July 18, 2013
FSM EAB Member Jim Gorny Appointed Center For Produce Safety Technical Committee Chair
July 11, 2013
BPA No Longer Authorized for Use in Infant Formula Packaging: Decision Not Based on Safety
February 15, 2013
Multistate Outbreak of Salmonella Linked to Foster Farms
February 15, 2013
Extension of Comment Period for Two FSMA Proposed Rules
December 19, 2012
Massey University to Facilitate World Bank Global Food Safety Initiative
December 18, 2012
Three-day FAO Meet in Bangkok Focuses on Food Safety
Survey Says: Consumer Concern Over Food Safety Rising

General public concern about food safety has shown a marked increase over the past two years, according to a recent survey by Chicago-based consultancy Technomic. In a poll conducted in mid-July, Technomic found that 40 percent of consumers were “extremely concerned” about food safety issues in restaurants.

FDA Deputy Commissioner for Foods Michael Taylor Accepts Top Award
FDA Deputy Commissioner for Foods Michael Taylor Accepts Top Award

Michael Taylor, the U.S. Food and Drug Administration’s Deputy Commissioner of Foods has been honored with the STOP Foodborne Illness 2014 Award of Excellence.

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