The Associated Press today reported on a large study just released by the U.S. Food and Drug Administration (FDA) regarding the presence of arsenic in rice and what consumers should do to minimize their risk of arsenic exposure. Well beyond saying rice is safe to consume in moderation, the FDA's website provides detailed explanations of and data from its research.
The U.S. District Court for the District of Idaho has entered a consent decree of permanent injunction against owner Gregory T. Troost, doing business as T&T Cattle and T&T Cattle Pearl, and manager Mark A. Mourton of Parma, Idaho, for violations including illegally administering animal drugs for uses that are not approved by the U.S. Food and Drug Administration (FDA). Ingesting food containing excessive amounts of antibiotics and other drugs can cause severe adverse reactions among the general population even at very low levels and can harm consumers who are sensitive to antibiotics.
The World Health Organization (WHO) today released an updated fact sheet (N°368) on foodborne trematodiases, diseases that affect at least 56 million people worldwide, primarily in Southeast Asia and South America. These illnesses, which are caused by trematode worms (also known as flukes) that infect humans who consume raw fish, crustaceans or vegetables that harbor the parasite larvae, result in severe liver and lung damage.
U.S. Food and Drug Administration (FDA) officials provided insight on proposed rules for foreign supplier verification programs and the accreditation of third-party auditors during a Sept. 4 web seminar hosted by the United Fresh Produce Association, The Packer reported Sept. 5.
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) on Sept. 5 called attention (via Twitter) to a page on its website that illuminates the history and objectives of its Microbiological Testing Program for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC).
Continuing research on Salmonella may enable researchers to identify and track strains of antibiotic-resistant bacteria as they evolve and spread, according to researchers in Penn State's College of Agricultural Sciences. Michael DiMarzio, a doctoral candidate in food science working under the direction of Edward Dudley, associate professor and Casida Development Professor of Food Science, developed a method for identifying and tracking strains of Salmonella enterica serological variant Typhimurium as they evolve and spread.
Chobani is pulling some of its Greek yogurt from supermarket shelves after hearing of "swelling or bloating" in cups. The company said it has investigated and found a type of mold commonly found in dairy that may be to blame. The effort is voluntary and the company is not issuing a formal recall.
China's Xinhua news agency today reported that Philippine President Benigno S. Aquino III has approved a law that aims to protect consumers from trade malpractices and substandard or hazardous food products. Although President Aquino signed the bill — Republic Act No. 10611, to be known as the Food Safety Act of 2013 — into law on August 23, the presidential palace just informed the media on September 3.
The U.S. Department of Agriculture's Food Safety and Inspection Service today reaffirmed the equivalence of the food safety inspection system for processed poultry in the People’s Republic of China (PRC), which was originally established in 2006. This will enable the PRC to certify plants to export processed poultry product to the United States.
Science has revealed what ancient kings and sultans never knew: instead of improving health, spices sometimes make people very sick, so Indian government officials are quietly pushing some of the most far-reaching changes ever in the way farmers here pick, dry and thresh their rich bounty. The U.S. Food and Drug Administration will soon release a comprehensive analysis that pinpoints imported spices, found in just about every kitchen in the Western world, as a surprisingly potent source of salmonella poisoning.
Merck Animal Health this month suspended U.S. sales of its beta-agonist Zilmax, after Tyson Foods and other large meat processors announced they would stop buying cattle treated with the drug, due to animal health concerns. Feedlot operators, who have long been adding Zilmax to feed to help cattle gain weight shortly before slaughter, are concerned and dismayed by the move, but some consumer advocates hope it is the start of a trend.
3M Food Safety announced on August 28 that its 3M Molecular Detection System has won a bronze Stevie® award in the 2013 International Business Awards. The system, awarded under the category of Best New Product or Service of the Year – Health & Pharmaceuticals, was recognized for being a simple, accurate and cost-effective pathogen detection solution that benefits food processors, universities, governments, and contract testing laboratories.
More central Ohioans who are heading out to eat at a restaurant, food truck, festival or fair — or to shop at a supermarket — can now go online to check the latest food-safety inspections. This month, the Delaware General Health District became the latest local public-health entity in the region to post its inspections on its website, joining health departments in Columbus and in Franklin and Union counties.
Thermo Scientific announced August 26 that its SureTect Listeria species Assay has received Performance Tested Methods status from the AOAC Research Institute. Food microbiology laboratories can now confidently test to a recognized standard for Listeria species.
The American Type Culture Collection (ATCC) today announced that it has forged material deposit agreements with more than 30 leading public and private institutions to facilitate the creation of a new Biomaterial Contributor Network (BCN).
The U.S. Centers for Disease Control and Prevention (CDC) announced yesterday that an individual in Texas was found to be infected with the same strain of Listeria monocytogenes that has sickened five other people in the Midwest over the past few months. All six individuals reported being hospitalized; one of them died and another, who was pregnant, miscarried as a result of her illness.
The National Restaurant Association (NRA) will hold a series of webinars, set for Aug. 26, Sept. 3 and Sept. 9, to educate restaurateurs on how to accommodate diners with food allergies.
The Produce Marketing Association is offering new resources to help the global fresh produce industry understand the U.S. government's latest proposed rules to implement the 2011 Food Safety Modernization Act. Resources include English and Spanish summaries of FDA’s proposed rule for Foreign Supplier Verification Programs and Accreditation of Third-Party Auditors, plus bilingual, produce-specific webinars explaining the proposed rule.
Britain's National Pig Association (NPA) has issued a statement saying that the group "is worried that the foundations for the next food scandal are already being laid by some retailers as they edge away from the shorter supply chains they promised following Horsegate." NPA has noted a number of pork, bacon and gammon lines being switched back to imported product, because it is marginally cheaper.
On August 12, 2013 Taylor Farms de Mexico officially informed the FDA that, as of August 9, 2013, the company voluntarily suspended production and shipment of any salad mix, leafy green, or salad mix components from its operations in Mexico to the United States. The firm has committed to not resume production and shipping of these products from its operations in Mexico without FDA’s approval. To date only the salad mix has been implicated in the outbreak of cyclosporiasis in Iowa and Nebraska.