The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) on August 2 reported that it has identified a number of grocery stores in the Southeast as likely recipients of ground beef that has been recalled due to possible E. coli contamination. The beef was processed by Liberal, KS-based National Beef Packing Company and was sold in 10-pound chub packs under the National Beef, NatureSource, and NatureWell brands.
The number of people sickened in a multistate Cyclospora outbreak pushed past 400 on August 1, at least unofficially, as the Centers for Disease Control and Prevention (CDC) reported 397 cases, and Iowa and Texas added another 22 cases to that figure. In addition, on August 1 Louisiana reported its first cases, raising the number of affected states to 16, according to the CDC.
Iowa and Nebraska health officials announced July 30 that they have linked a nationally distributed packaged salad mix to an outbreak of cyclospora parasite infections in their states that has sickened 221 people. Almost 400 people across 15 states are confirmed with the parasite, according to the Centers for Disease Control and Prevention, but federal officials say the outbreaks might not be related.
The U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) on July 27 issued a public notification of a recall being conducted by the Chilean Ministry of Health for chicken products. After official notification from the government of Chile of the positive result for dioxin, FSIS instructed importers to hold this product, although the agency noted that the risk of illness from consuming this product is negligible.
Taking two steps forward in the implementation of the Food Safety Modernization Act (FSMA), on July 26 the U.S. Food and Drug Administration (FDA) released new proposed rules for verifying foreign suppliers and accrediting third-party auditors.
As of July 22, 2013, CDC had been notified of more than 250 cases of Cyclospora infection in residents of multiple states, including Iowa, Nebraska, Texas, Wisconsin, Georgia and Connecticut. Illinois and Kansas have also notified CDC of one case each that may have been acquired out of state but in the United States.
FSIS is making available a list of test kits that have been validated for detection of relevant foodborne pathogens (i.e. Salmonella, Campylobacter, E. coli O157:H7, Listeria spp. including L. monocytogenes, and non-O157 STECs). The list is informational, not an endorsement or approval of any particular method.
The 100K Genome Project, led by the University of California, Davis, the U.S. Food and Drug Administration’s Center for Food Safety and Applied Nutrition, and Agilent Technologies, announced on July 22 that it has added 20 newly completed genome sequences of foodborne disease-causing microorganisms to its public database.
The Institute of Food Technologists (IFT) Board of Directors has approved the launch of a new food traceability center designed to protect and improve our global food supply. The Global Food Traceability Center will serve as an authoritative, scientific and unbiased source for food traceability.
The GFSI Board is pleased to announce that Neil Marshall, Global Director, Quality & Food Safety, The Coca-Cola Company has been appointed to the Board.
A new market research report from Strategic Consulting, Inc. tracks the volume, market value and varied methods of food safety testing conducted by food producers around the world. The report, “Food Micro, Eighth Edition: Microbiology Testing in the Global Food Industry” is based on detailed interviews with more than 450 food production facilities in North America, Europe and Asia, including China and India.
The U.S. House of Representatives has failed to pass its version of the farm bill. Funding cuts for the food stamp program had proven to be a major point of contention.
A recent food safety report analyzes the global food safety testing market with respect to global revenue and volume for food safety testing.